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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Valentina Maestrello, Pavel Solovyev, Luana Bontempo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4056-4075
Closed Access | Times Cited: 33
Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil
Rayda Ben Ayed, Mohsen Hanana, Sezai Erċışlı, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1230-1230
Open Access | Times Cited: 32
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 17
Fingerprinting and profiling in metabolomics of biosamples
Veronica Ghini, Gaia Meoni, Alessia Vignoli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2023) Vol. 138-139, pp. 105-135
Closed Access | Times Cited: 15
Recent methods in detection of olive oil adulteration: State-of- the-Art
Fataneh Hashempour‐Baltork, Somaye Vali Zade, Yeganeh Mazaheri, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101123-101123
Open Access | Times Cited: 5
NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds
Theodoros Tsolis, Dimitra Kyriakou, Evangelia Sifnaiou, et al.
(2024)
Open Access | Times Cited: 3
Phenolic profiling for geographical and varietal authentication of extra virgin olive oil
Francesca Blasi, Federica Ianni, Lina Cossignani
Trends in Food Science & Technology (2024) Vol. 147, pp. 104444-104444
Open Access | Times Cited: 3
Facile and rapid detection of adulteration in mustard oils: NMR and unsupervised machine learning
Kavitha Rachineni, Parul Sharma, Vrushali Siddesh Shirke, et al.
Food Control (2023) Vol. 150, pp. 109773-109773
Closed Access | Times Cited: 10
Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon
Milad El Riachy, Peter Moubarak, Ghenwa Al Hawi, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2681-2681
Open Access | Times Cited: 9
NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds
Theodoros Tsolis, Dimitra Kyriakou, Evangelia Sifnaiou, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 2
Untargeted Metabolomics Analysis Revealed the Difference of Component and Geographical Indication Markers of Panax notoginseng in Different Production Areas
Shijia Zhang, Kexin Fang, Zenan Ding, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2377-2377
Open Access | Times Cited: 7
Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids
Constantinos G. Tsiafoulis, Christina Liaggou, Achilleas Garoufis, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 1992-2005
Open Access | Times Cited: 6
NMR-based metabolomics to determine the fluctuation of metabolites in hydroponic purslane crops at different harvesting times
César Omar Montoya-García, Rosario García-Mateos, J. Jesús Magdaleno-Villar, et al.
Food Research International (2023) Vol. 166, pp. 112489-112489
Closed Access | Times Cited: 5
A regularised logistic regression model with structured features for classification of geographical origin in olive oils
Chin Gi Soh, Ying Zhu, Tin Lam Toh
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 237, pp. 104819-104819
Closed Access | Times Cited: 4
Origin tracing and adulteration identification of bird's nest by high- and low-field NMR combined with pattern recognition
Meijun Xing, F. Liu, Jianzhong Lin, et al.
Food Research International (2023) Vol. 175, pp. 113780-113780
Closed Access | Times Cited: 4
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils
Jorge Cervera-Gascó, Adrián Rabadán, Eulogio López-Mata, et al.
Food Control (2022) Vol. 143, pp. 109278-109278
Closed Access | Times Cited: 6
Proton Nuclear Magnetic Resonance (1H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin
Federica Angilè, Laura Del Coco, Chiara Roberta Girelli, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 66-66
Open Access | Times Cited: 3
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 3
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
Xue Li, Yu Zhang, Zhi Liu, et al.
Journal of Food Composition and Analysis (2022) Vol. 113, pp. 104713-104713
Open Access | Times Cited: 6
A review: role of mass spectrometry in the quality and authenticity identification of olive oil
Cong‐Hui Lu, Xinyi Huang, Jin Shao, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7592-7606
Closed Access | Times Cited: 5
Geographical Origin Determination of Cigar at Different Spatial Scales Based on C and N Metabolites and Mineral Elements Combined with Chemometric Analysis
Yu-Ping Wu, Dequan Huang, Guanghui Kong, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 8, pp. 4191-4201
Closed Access | Times Cited: 5
Identification of Turkish extra virgin olive oils produced in different regions by using NMR (1H and 13C) and IRMS (13C/12C)
Didar Sevim, Oya Köseoğlu, Hasan Ertaş, et al.
Journal of the American Oil Chemists Society (2023) Vol. 100, Iss. 5, pp. 355-367
Open Access | Times Cited: 2
Classification of Algerian olive oils: Physicochemical properties, polyphenols and fatty acid composition combined with machine learning models
Fatima Zohra Issaad, Ala Abdessemed, Khalid Bouhedjar, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105812-105812
Closed Access | Times Cited: 2
Metabolite Profiling of Chestnut (Castanea crenata) According to Origin and Harvest Time Using 1H NMR Spectroscopy
Ja Myung Yu, Miso Nam, Min Sun Kim
Foods (2022) Vol. 11, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 4
Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health Products
Subramanyam Ragupathy, A Thirugnanasambandam, Varathan Vinayagam, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 841-841
Open Access
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