OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt
Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush
Foods (2021) Vol. 11, Iss. 1, pp. 79-79
Open Access | Times Cited: 12
Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush
Foods (2021) Vol. 11, Iss. 1, pp. 79-79
Open Access | Times Cited: 12
Showing 12 citing articles:
Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit
Cao Xuan Thuy, Pham Văn Thinh, Trinh Thi Nhu Hang Nguyen, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 3
Cao Xuan Thuy, Pham Văn Thinh, Trinh Thi Nhu Hang Nguyen, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 3
Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts
Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2526-2526
Open Access | Times Cited: 20
Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2526-2526
Open Access | Times Cited: 20
Tree tomato: Underutilized vegetable for sustainable nutritional and economic security
Satish Kumar, Bharti Shree, Shweta Sharma, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112867-112867
Closed Access | Times Cited: 2
Satish Kumar, Bharti Shree, Shweta Sharma, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112867-112867
Closed Access | Times Cited: 2
Experimental Investigation and Modeling for the Influence of Adding Date Press Cake on Drinkable Yogurt Quality
Nashi K. Alqahtani, Tareq M. Alnemr, Abdullah K. Alsalem, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1219-1219
Open Access | Times Cited: 5
Nashi K. Alqahtani, Tareq M. Alnemr, Abdullah K. Alsalem, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1219-1219
Open Access | Times Cited: 5
Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content
Juan Carlos Barrios Renteria, Luis Alfredo Espinoza-Espinoza, Jaime Valdiviezo-Marcelo, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Juan Carlos Barrios Renteria, Luis Alfredo Espinoza-Espinoza, Jaime Valdiviezo-Marcelo, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
Adolf Parhusip, Audrey Rachelia Budiman, Albert Hendriko
Food and Bioprocess Technology (2024)
Closed Access
Adolf Parhusip, Audrey Rachelia Budiman, Albert Hendriko
Food and Bioprocess Technology (2024)
Closed Access
Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage
Ümran Barazi, Seher Arslan
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9325-9339
Open Access
Ümran Barazi, Seher Arslan
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9325-9339
Open Access
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder
Nazlı Kanca, Bahar Onaran, Rabia Albayrak Delialioğlu
Journal of Dairy Research (2024), pp. 1-9
Open Access
Nazlı Kanca, Bahar Onaran, Rabia Albayrak Delialioğlu
Journal of Dairy Research (2024), pp. 1-9
Open Access
The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
Murat Emre Terzioğlu, Neslihan YILDIZ KÜÇÜK, İhsan Bakırcı
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 15, Iss. Special Issue I, pp. 84-97
Open Access | Times Cited: 3
Murat Emre Terzioğlu, Neslihan YILDIZ KÜÇÜK, İhsan Bakırcı
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 15, Iss. Special Issue I, pp. 84-97
Open Access | Times Cited: 3
Development and Quality Evaluation of Synbiotic Yoghurt Incorporated with Oat Flour and Bifidobacterium bifidum NCDC-255
E K Reshma, R. Geetha, A. S. Lejaniya, et al.
Indian Journal of Science and Technology (2022) Vol. 15, Iss. 17, pp. 811-818
Open Access | Times Cited: 1
E K Reshma, R. Geetha, A. S. Lejaniya, et al.
Indian Journal of Science and Technology (2022) Vol. 15, Iss. 17, pp. 811-818
Open Access | Times Cited: 1
Studying the Physiochemical, Sensory and Microbiological Properties of Yoghurt Which are Fortified by Encapsulated Folic Acid
Amna Hameed Khalil, Shaymaa Saady Lafta
IOP Conference Series Earth and Environmental Science (2023) Vol. 1259, Iss. 1, pp. 012067-012067
Open Access
Amna Hameed Khalil, Shaymaa Saady Lafta
IOP Conference Series Earth and Environmental Science (2023) Vol. 1259, Iss. 1, pp. 012067-012067
Open Access
Compound Molecules of Network Pharmacology-Based of Tamarillo (Cyphomandra betacea Cav.) and the Potential as Noodle for Type 2 Diabetes Mellitus Treatment
Fitriyani Fitriyani, Salsabila Eka Setia Ningrum, Rohiatul Mutiah, et al.
Majalah Obat Tradisional (2023) Vol. 28, Iss. 3
Open Access
Fitriyani Fitriyani, Salsabila Eka Setia Ningrum, Rohiatul Mutiah, et al.
Majalah Obat Tradisional (2023) Vol. 28, Iss. 3
Open Access
