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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1H-NMR
Krišs Dāvids Labsvārds, Vita Rudoviča, Rihards Klūga, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 42-42
Open Access | Times Cited: 20

Showing 20 citing articles:

How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections
Ingus Skadiņš, Krišs Dāvids Labsvārds, Andra Grava, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 816-816
Open Access | Times Cited: 16
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting
Wenjie Yu, Qifang Sun, Liangliang Qu, et al.
Food Chemistry (2024) Vol. 458, pp. 140278-140278
Closed Access | Times Cited: 2
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 13
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
A rapid method for the determination of stable hydrogen isotope ratios of acetic acid in vinegar
Di Feng, Daobing Wang, Qiding Zhong, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 38, Iss. 8
Open Access | Times Cited: 1
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia
Marco Caredda, Andrea Mara, Marco Ciulu, et al.
Food Control (2022) Vol. 146, pp. 109559-109559
Closed Access | Times Cited: 8
Provision of Ecosystem Services in Riparian Hemiboreal Forest Fixed-Width Buffers
Mārcis Saklaurs, Zane Lībieté, Jānis Donis, et al.
Forests (2022) Vol. 13, Iss. 6, pp. 928-928
Open Access | Times Cited: 7
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Olga Escuredo, María Carmen Seijo
Foods (2022) Vol. 11, Iss. 9, pp. 1301-1301
Open Access | Times Cited: 5
Classification of Polish Natural Bee Honeys Based on Their Chemical Composition
Barbara Pacholczyk‐Sienicka, Grzegorz Ciepielowski, Jakub Modranka, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4844-4844
Open Access | Times Cited: 5
Detection of adulteration using statistical methods over carbon isotope ratios in carob, grape, fig and mulberry pekmez
Pelin Yücel, Hülya Güçlü, Yüksel Mert, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104979-104979
Closed Access | Times Cited: 4
Improving honey identification: Stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
Ana Bonini, Gabriela Tamaño, Laura Fariña, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106132-106132
Open Access
Comprehensive review of Tilia L .: phytochemical profiles, edible value, therapeutic potentials, and ecological significance
Ya-Jing Zhou, Qiang Ren, Yongbao Shen
Food & medicine homology. (2024) Vol. 2, Iss. 2, pp. 9420035-9420035
Closed Access
Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification
Blanka Bilić Rajs, Ivana Flanjak, Dušanka Milojković‐Opsenica, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 5, pp. 939-949
Closed Access
Multi-Element Profile Characterization in Monofloral Honey
Krišs Dāvids Labsvārds, Anastasija Borisova, Kristīna Tihomirova, et al.
(2023), pp. 31-31
Open Access
Determination of Sucrose Additives and Geographical Origin Markers in Honey Using Isotope Ratio Mass Spectrometry and Ultra High Performance Liquid Chromatography – Evoparative Light Scattering Detection
Krišs Dāvids Labsvārds, Lauma Buša, Kristīne Meile, et al.
Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences (2022) Vol. 76, Iss. 1, pp. 152-156
Open Access
Honig‐Proteomics zur potenziellen Beurteilung der Authentizität – Proteinextraktionsmethoden und Peptidfraktionierung
A. Kehrer, S. Murr, A. Vieweg, et al.
Lebensmittelchemie (2022) Vol. 76, Iss. S2
Closed Access
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