Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study
Yu-Ting Huang, Rui Ma, Yongju Xu, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 4-4
Open Access | Times Cited: 12

Showing 12 citing articles:

Influence of Nitrogen-Modified Atmosphere Storage on Lipid Oxidation of Peanuts: From a Lipidomic Perspective
Xia Ma, Wenhao Li, Huayang Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 277-277
Open Access | Times Cited: 6
Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MS
Bin Peng, Jinlin Li, Chengwei Yu, et al.
Food Research International (2024) Vol. 189, pp. 114559-114559
Closed Access | Times Cited: 5
Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
Tapiwa Reward Sithole, Yu‐Xiang Ma, Zhao Qin, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3499-3499
Open Access | Times Cited: 15
Visualizing the Distribution of Lipids in Peanut Seeds by MALDI Mass Spectrometric Imaging
Xin Wang, Yuning Chen, Yue Liu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3888-3888
Open Access | Times Cited: 11
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies
Ivana Prodić, Maja Krstić, Katarina Smiljanić
Antioxidants (2023) Vol. 12, Iss. 4, pp. 886-886
Open Access | Times Cited: 6
Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities
Rui Ma, Jinrong Bai, Yu-Ting Huang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 6
Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification
Guillem Campmajó, Javier Saurina, Óscar Núñez
Food Control (2023) Vol. 152, pp. 109834-109834
Open Access | Times Cited: 6
Lipid Metabolism and Improvement in Oilseed Crops: Recent Advances in Multi-Omics Studies
Mengjia Bu, Wei Fan, Ruonan Li, et al.
Metabolites (2023) Vol. 13, Iss. 12, pp. 1170-1170
Open Access | Times Cited: 6
Application of foodomics technologies in the study of peanut quality: a review
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access | Times Cited: 1
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
Analysis of Secondary Metabolites of Elaeagnus Angustifolia Leaves Based on UPLC-Q-TOF-MS
J. Y. Liao, Liyan Liu, Yang Lü, et al.
Journal of AOAC International (2024)
Closed Access
Kinetic modelling and accelerated oxidation studies of groundnut (Arachis hypogaea L.) varieties for their shelf stability
Sai Kiran Chikkam, D. D. Wadikar, Dev Kumar Yadav, et al.
Indian Journal of Natural Products and Resources (2024)
Open Access
Page 1

Scroll to top