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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
Leidy Johana Valencia‐Hernández, Jorge E. Wong‐Paz, Juan A. Ascacio‐Valdés, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3152-3152
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

B-Type Trimeric Procyanidins Attenuate Nonalcoholic Hepatic Steatosis Through AMPK/mTOR Signaling Pathway in Oleic Acid-Induced HepG2 Cells and High-Fat Diet- Fed Zebrafish
Fangfang Tie, Yidan Gao, Lichengcheng Ren, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
The relationship between CD4+ T cell glycolysis and their functions
Siyi Liu, Shan Liao, Liang Lin, et al.
Trends in Endocrinology and Metabolism (2023) Vol. 34, Iss. 6, pp. 345-360
Open Access | Times Cited: 18
Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4325-4325
Open Access | Times Cited: 16
Natural bioactive compounds in Alzheimer's disease: From the perspective of type 3 diabetes mellitus
Juan Huang, Nanqu Huang, Qianhua Mao, et al.
Frontiers in Aging Neuroscience (2023) Vol. 15
Open Access | Times Cited: 15
Scalable fabrication of uniform nanoparticles for the efficient co-encapsulation of curcumin and procyanidins driven by multiple interactions
F Fan, Jing Gao, Li Chen, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108960-108960
Open Access | Times Cited: 14
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages
Elena Lonati, Tatiana Carrozzini, Ilaria Bruni, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1049-1049
Open Access | Times Cited: 21
Tannins in cancer prevention and therapy
Robert Kleszcz, Aleksandra Majchrzak‐Celińska, Wanda Baer‐Dubowska
British Journal of Pharmacology (2023)
Closed Access | Times Cited: 11
Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications
Cristiana Caliceti, Marco Malaguti, Luisa Marracino, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1786-1786
Open Access | Times Cited: 19
Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Prunus domestica Fruit
Martyna Rybak, Aneta Wojdyło
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1380-1380
Open Access | Times Cited: 10
A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability
Fortuna Iannuzzo, Vincenzo Piccolo, Ettore Novellino, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13557-13557
Open Access | Times Cited: 17
Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.)
Jéssica Bosenbecker Kaster, Élder Pacheco da Cruz, Francine Tavares da Silva, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132907-132907
Closed Access | Times Cited: 2
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention
Laura Mattioli, Ivan Corazza, Roberta Budriesi, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2986-2986
Open Access | Times Cited: 2
Nutritional and Phyto-Therapeutic Value of the Halophyte Cladium mariscus L. (Pohl.): A Special Focus on Seeds
Maria João Rodrigues, Luísa Custódio, Débora Mecha, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2910-2910
Open Access | Times Cited: 13
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules
Wenyi Zhou, Lei Zhao, Kai Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-39
Closed Access | Times Cited: 6
Foliar application of procyanidins enhanced the biosynthesis of 2-acetyl-1-pyrroline in aromatic rice (Oryza sativa L.)
Haowen Luo, Meiyang Duan, Pipeng Xing, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 11
Bioactivities of Dietary Polyphenols and Their Effects on Intestinal Microbiota
Qinghua Cui, Xiaoping Zhang, Junjing Shao, et al.
Mini-Reviews in Medicinal Chemistry (2022) Vol. 23, Iss. 3, pp. 361-377
Closed Access | Times Cited: 11
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
Manuela Flavia Chiacchio, Silvia Tagliamonte, Attilio Visconti, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5563-5563
Open Access | Times Cited: 11
Encapsulated polyphenols in functional food production
Tatyana Bobrysheva, G.S. Anisimov, Marina Zolotoreva, et al.
Foods and raw materials (2024), pp. 18-34
Open Access | Times Cited: 1
Procyanidin B2 alleviates oxidized low-density lipoprotein-induced cell injury, inflammation, monocyte chemotaxis, and oxidative stress by inhibiting the nuclear factor kappa-B pathway in human umbilical vein endothelial cells
Yuan Limei, Lihua Fan, Zhiqiang Zhang, et al.
BMC Cardiovascular Disorders (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness
Daria Pędziwiatr, Marina Cano‐Lamadrid, Aneta Wojdyło
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1108-1108
Open Access | Times Cited: 1
In Silico Analysis of the Molecular Interaction between Anthocyanase, Peroxidase and Polyphenol Oxidase with Anthocyanins Found in Cranberries
Victoria Araya, Marcell Gatica, Elena Uribe, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10437-10437
Open Access | Times Cited: 1
Procyanidins: A promising anti‐diabetic agent with potential benefits on glucose metabolism and diabetes complications
Eskandar Qaed, Marwan Almoiliqy, Bandar Al‐Hamyari, et al.
Wound Repair and Regeneration (2023) Vol. 31, Iss. 5, pp. 688-699
Closed Access | Times Cited: 4
Procyanidin C1 Location, Interaction, and Aggregation in Two Complex Biomembranes
José Villalaı́n
Membranes (2022) Vol. 12, Iss. 7, pp. 692-692
Open Access | Times Cited: 5
Procyanidins from Cranberry Press Residues—Extraction Optimization, Purification and Characterization
Linards Kļaviņš, Ingus Pe̅rkons, Mārcis Mežulis, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3517-3517
Open Access | Times Cited: 5
Outstanding adsorption capacity of iron oxide synthesized with extract of açaí berry residue: kinetic, isotherm, and thermodynamic study for dye removal
Ana Paula Nazar De Souza, D. R. Sánchez, M. Alzamora, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 50, pp. 109423-109437
Closed Access | Times Cited: 2
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