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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates
Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3137-3137
Open Access | Times Cited: 13

Showing 13 citing articles:

World scenario for the valorization of byproducts of buffalo milk production chain
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
Lana de Souza Rosa, Mariana L. Santos, Joel Pimentel de Abreu, et al.
Food Research International (2022) Vol. 164, pp. 112396-112396
Closed Access | Times Cited: 30
Mining and Validation of Novel Hemp Seed-Derived DPP-IV-Inhibiting Peptides Using a Combination of Multi-omics and Molecular Docking
Haihong Chen, Wei Li, Yi Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9164-9174
Closed Access | Times Cited: 21
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
Francesco Fancello, Giacomo Zara, Forough Hatami, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 411-441
Open Access | Times Cited: 6
Valorization of Food Processing By-Products
Francesco Caponio, Antonio Piga, Marco Poiana
Foods (2022) Vol. 11, Iss. 20, pp. 3246-3246
Open Access | Times Cited: 25
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 14
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 5
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
Martina Bartolomei, Anna Laura Capriotti, Yuchen Li, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1730-1730
Open Access | Times Cited: 13
Development of value-added beverages using sheep and goat cheese whey and secondary whey
Julia Venâncio Kurnick, Maria Gabriela Guarnieri Michellim, Rickey Y. Yada, et al.
International Dairy Journal (2024) Vol. 152, pp. 105886-105886
Closed Access | Times Cited: 2
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
Roberta Coronas, Giacomo Zara, Antonio Gallo, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Food proteins in the regulation of blood glucose control
Bohdan L. Luhovyy, Priya Kathirvel
Advances in food and nutrition research (2022), pp. 181-231
Closed Access | Times Cited: 4
Screening of Chinese giant salamander meat hydrolysates with DPP-IV inhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model
Shucheng Li, Changge Guan, Yi Wang, et al.
Deleted Journal (2024)
Open Access
Comparative biological evaluation and identification of multifunctional endogenous and exogenous bioactive peptides in different matured Izmir Tulum cheeses
Ecem Akan, Kerem Tok, Ebru Kocadağ Kocazorbaz, et al.
International Dairy Journal (2024), pp. 106141-106141
Closed Access
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