Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production
Laís Brito Cangussu, Jean Carlos Melo, Adriana S. Franca, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3125-3125
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Risk Assessment of Trigonelline in Coffee and Coffee By-Products
Nick Konstantinidis, Heike Franke, Steffen Schwarz, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3460-3460
Open Access | Times Cited: 38
Changes in the physical, mechanical, chemical and energy parameters of coffee husk pellets during short-term storage
Monika Aniszewska, Arkadiusz Gendek, Barbora Tamelová, et al.
Fuel (2025) Vol. 386, pp. 134191-134191
Closed Access | Times Cited: 1
Potential Uses of Spent Coffee Grounds in the Food Industry
Adriana S. Franca, Leandro S. Oliveira
Foods (2022) Vol. 11, Iss. 14, pp. 2064-2064
Open Access | Times Cited: 52
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products
Sascha Behne, Heike Franke, Steffen Schwarz, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5540-5540
Open Access | Times Cited: 23
Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs
Kavin Tamilselvan, Subramanian Sundarajan, Seeram Ramakrishna, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 187-202
Closed Access | Times Cited: 8
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
Marlene Machado, Liliana Espírito Santo, Susana Machado, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2354-2354
Open Access | Times Cited: 19
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 423-423
Open Access | Times Cited: 16
Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin
G. Divyashri, T. P. Krishna Murthy, K.V. Ragavan, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20212-e20212
Open Access | Times Cited: 16
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Extraction of caffeine from coffee husk employing choline-based ionic liquids: Optimization of the process and theoretical study on solute-salts interactions
Diego Román-Montalvo, Analilia Sánchez, Eduardo Lorenzana-Licea, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124286-124286
Closed Access | Times Cited: 5
Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials
Enrique Vivas, Héctor Samuel Villada Castillo, Edier Gaviria Acosta
Journal of Natural Fibers (2025) Vol. 22, Iss. 1
Open Access
Eco-friendly synthesis of silver nanoparticles using Coffea arabica husk for enhanced antibacterial and anti-cancer applications
Tamilselvan Kavin, Vikneswaran Murugaiyah, Jen Kit Tan, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107625-107625
Closed Access
Sustainable Production of Coffee Husk Pellets: Applying Circular Economy in Waste Management and Renewable Energy Production
Angélica de Cássia Oliveira Carneiro, Antônio José Vinha Zanuncio, Amélia Guimarães Carvalho, et al.
Resources (2025) Vol. 14, Iss. 2, pp. 26-26
Open Access
Advances in innovative extraction techniques for polysaccharides, peptides, and polyphenols from distillery by-products: Common extraction techniques, emerging technologies, and AI-driven optimization
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Development of Starch-Based Films Reinforced with Coffee Husks for Packaging Applications
Guilherme Frey Schutz, Rosa Maria Vercelino Alves, Roniérik Pioli Vieira
Journal of Polymers and the Environment (2022) Vol. 31, Iss. 5, pp. 1955-1966
Closed Access | Times Cited: 20
Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp
Luis Henrique Reichembach, Giulia Karolline Kaminski, Juliana Bello Baron Maurer, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121693-121693
Closed Access | Times Cited: 10
Valorization of coffee bean processing waste for bioethanol production: comparison and evaluation of mass transfer effects in fermentations using free and encapsulated cells of Saccharomyces cerevisiae
G. Divyashri, N. P. Tulsi, T. P. Krishna Murthy, et al.
Bioprocess and Biosystems Engineering (2024) Vol. 47, Iss. 2, pp. 169-179
Closed Access | Times Cited: 3
A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees
Diogo Emanoel Felix dos Santos, Luan Gabriel Baumgarten, Eduardo Constante Martins, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1348-1358
Closed Access | Times Cited: 3
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
Sara Eckhardt, Heike Franke, Steffen Schwarz, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8435-8435
Open Access | Times Cited: 15
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Beatriz Paes Silva, et al.
Food Research International (2023) Vol. 178, pp. 113878-113878
Closed Access | Times Cited: 7
Effect of zinc chloride solution assisted by ultrasound on polysaccharides of spent coffee grounds
Michelle J. P. A. Batista, Samuel S. Torres, Adriana S. Franca, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100298-100298
Open Access | Times Cited: 6
Influence of Coffee Variety and Processing on the Properties of Parchments as Functional Bioadditives for Biobased Poly(butylene succinate) Composites
Mirko Rennert, Benedikt T. Hiller
Polymers (2023) Vol. 15, Iss. 14, pp. 2985-2985
Open Access | Times Cited: 6
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 6
Effects of drying processes on the quality of coffee pulp
Rossaporn Jiamjariyatam, Siritron Samosorn, Kulvadee Dolsophon, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 10
Coffee husks residues incorporated into polyurethane foam towards greener material for diesel S10 and S500 removal and recovery
Lana S. Maia, Noelle C. Zanini, Paulo H. Camani, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115747-115747
Closed Access | Times Cited: 10
Page 1 - Next Page

Scroll to top