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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3099-3099
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan
Foods (2023) Vol. 12, Iss. 15, pp. 2850-2850
Open Access | Times Cited: 69
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, A. U. Pagarkar, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 773-773
Open Access | Times Cited: 38
The inhibition effects of Lentilactobacillus buchneri-derived membrane vesicles on AGS and HT-29 cancer cells by inducing cell apoptosis
Adel Abedi, Farzaneh Tafvizi, Parvaneh Jafari, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures
Ida De Chiara, Rosangela Marasco, Milena Della Gala, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 957-957
Open Access | Times Cited: 7
Naturally Colored Ice Creams Enriched with C-Phycocyanin and Spirulina Residual Biomass: Development of a Fermented, Antioxidant, Tasty and Stable Food Product
Monize Bürck, Camilly Fratelli, Marcelo Assis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 304-304
Open Access | Times Cited: 7
Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry
Duygu Ağagündüz, Teslime Özge Şahin, Şerife Ayten, et al.
Food Bioscience (2022) Vol. 47, pp. 101617-101617
Closed Access | Times Cited: 25
Adherence to the Mediterranean Diet Is Associated with Better Metabolic Features in Youths with Type 1 Diabetes
Valentina Antoniotti, Daniele Spadaccini, Roberta Ricotti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 596-596
Open Access | Times Cited: 24
Comparative anti-microbial and anti-biofilm activities of postbiotics derived from kefir and normal raw milk lactic acid bacteria against bovine mastitis pathogens
Hyeon-Jin Kim, Hye‐Young Youn, Jin‐San Moon, et al.
LWT (2023) Vol. 191, pp. 115699-115699
Open Access | Times Cited: 11
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality
Rosen Chochkov, Daniela Savova-Stoyanova, Μαρία Παπαγεωργίου, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1012-1012
Open Access | Times Cited: 20
Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth
Nurten YILMAZ, Fatih Özoğul, Mehran Moradi, et al.
Journal of Biotechnology (2022) Vol. 358, pp. 118-127
Closed Access | Times Cited: 16
Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions
Sujay S. Huligere, V. Kumari, Sudhanva M. Desai, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 9
Explorative Characterization of GI Complaints, General Physical and Mental Wellbeing, and Gut Microbiota in Trained Recreative and Competitive Athletes with or without Self-Reported Gastrointestinal Symptoms
Floris C. Wardenaar, Alex E. Mohr, Carmen P. Ortega‐Santos, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1712-1712
Open Access | Times Cited: 2
Association of dietary live microbe intake with abdominal aortic calcification in US adults: a cross-sectional study of NHANES 2013–2014
Xingwei Huo, Shanshan Jia, Xin Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Evaluation of the Anticancer and Probiotic Potential of Autochthonous (Wild) Lacticaseibacillus paracasei Strains from New Ecological Niches as a Possible Additive for Functional Dairy Foods
E. Vachkova, Valeria Petrova, Н. Григорова, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 185-185
Open Access | Times Cited: 6
Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures
Hanh T.H. Nguyen, Mariza Gomes Reis, Yunchao Wa, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1875-1875
Open Access | Times Cited: 6
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
Angel Angelov, Aneliya Georgieva, Mariana Petkova, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3346-3346
Open Access | Times Cited: 6
Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics
Sonam Lama, Jyoti Prakash Tamang
Fermentation (2022) Vol. 8, Iss. 12, pp. 664-664
Open Access | Times Cited: 11
The role of Mediterranean diet and gut microbiota in type-2 diabetes mellitus associated with obesity (diabesity).
Serpil Özsoy, Nazife Sultanoğlu, Tamer Şanlıdağ
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E87-E92
Closed Access | Times Cited: 11
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Heena Sharma, Hafize Fidan, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus Fermentum Strain LAB-1 and Levilactobacillus Brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani
Tanim Jabid Hossain, Halima Akter Mozumder, Ferdausi Ali, et al.
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 928-939
Open Access | Times Cited: 10
Probiotics: beneficial microbes for health and the food industry
Anindita Deb Pal, Anasuya Pal
Elsevier eBooks (2024), pp. 47-86
Closed Access | Times Cited: 1
Isolation of Amylolytic Lactic Acid Bacteria from Cow, Goat and Sheep Milk in Yola Town, Adamawa State, Nigeria
A. G. Tyokusa, I. C. Danke
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 1018-1022
Open Access | Times Cited: 1
Exploratory analysis on the association of dietary live microbe and non-dietary prebiotic/probiotic intake with serum cotinine levels in the general adult population
Shanhong Lin, Ning Zhu, Yujing Zhu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement
Abel Navarré, Tiago de Melo Nazareth, Carlos Luz, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8087-8103
Open Access | Times Cited: 1
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