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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3097-3097
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 17
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications
Zargham Faisal, Rushba Irfan, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2294-2310
Open Access | Times Cited: 14
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 13
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 59
Nutritional Composition, Functionality, and Processing Technologies for Amaranth
Manisha Malik, Ritu Sindhu, Sanju Bala Dhull, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 24
Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 11
Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134076-134076
Closed Access | Times Cited: 9
Antimicrobial packaging materials of PLA/starch composites functionalized by pomegranate peel
Yanan Li, Jun Fu, XU Yun-long, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 156, pp. 105371-105371
Closed Access | Times Cited: 8
Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review
Sanju Bala Dhull, Ankita Chandak, Maurice N. Collins, et al.
Starch - Stärke (2022) Vol. 74, Iss. 9-10
Open Access | Times Cited: 28
Superheated steam processing as a novel strategy for rapid synthesis of millet-starch citrates: Preparation, characterization, and in vitro starch digestibility
Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat
International Journal of Biological Macromolecules (2025), pp. 140946-140946
Closed Access
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch
Ankita Chandak, Sanju Bala Dhull, Sneh Punia Bangar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3069-3069
Open Access | Times Cited: 25
Fenugreek (Trigonella foenum-graecum): An herb with impressive nutritional and antidiabetic properties
Sanju Bala Dhull, Pooja Bamal, Ankita Chandak, et al.
Elsevier eBooks (2024), pp. 305-325
Closed Access | Times Cited: 4
Compounding one problem with another? A look at biodegradable microplastics
Gary Ossmar Lara-Topete, Juan Daniel Castanier-Rivas, María Fernanda Bahena-Osorio, et al.
The Science of The Total Environment (2024) Vol. 944, pp. 173735-173735
Open Access | Times Cited: 4
Millet starch-based film: A Review
Reshab Majumder, Saptadip Miatur, Suchismita Roy, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104618-104618
Closed Access | Times Cited: 3
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study
Ankita Chandak, Sanju Bala Dhull, Prince Chawla, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2969-2969
Open Access | Times Cited: 16
Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Polymers from Renewable Resources (2023) Vol. 14, Iss. 2, pp. 108-153
Closed Access | Times Cited: 9
Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review
Sanju Bala Dhull, Jyoti Rani, Shashi Rohilla, et al.
Legume Science (2024) Vol. 6, Iss. 2
Closed Access | Times Cited: 2
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
Rafaela F. Luz, Richard D. R. Ferreira, Cassio Nazareno Silva da Silva, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 6
Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)
Ararsa Tessema, Habtamu Admassu, Belay Dereje
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 430-446
Closed Access | Times Cited: 10
Modification of Starch
Babatunde Olawoye, Olusola Samuel Jolayemi, Temitope Yemisi Akinyemi, et al.
Springer eBooks (2023), pp. 11-54
Closed Access | Times Cited: 5
Modified Starch from Mango Pickling Industry Waste: Comparison of Physical and Chemical Modification
Gouthami Shivaswamy, Shalini Gaur Rudra, Anupama Singh, et al.
Starch - Stärke (2024)
Closed Access | Times Cited: 1
Fenugreek Galactomannan and Its Versatile Applications
Vanya Nalbantova, Niko Benbassat, Cédric Delattre
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 478-492
Open Access | Times Cited: 1
Physicochemical properties and antioxidant activity of polyvinyl alcohol orally disintegrating films containing sweet almond oil nanoemulsion
Nima Alamdari, Seyed Mahdi Mirghazanfari, Vahid Hadi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4045-4059
Closed Access | Times Cited: 4
Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings
Anil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2478-2478
Open Access | Times Cited: 7
Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation
Derina Paramitasari, Musa Musa, Okta Nama Putra, et al.
Universitas Scientiarum (2024) Vol. 29, Iss. 2, pp. 146-167
Open Access
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