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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk
Xiankang Fan, Xiefei Li, Tao Zhang, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3066-3066
Open Access | Times Cited: 20

Showing 20 citing articles:

Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality
Thulani Sibanda, Tlaleo Azael Marole, Ursula Louise Thomashoff, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 16
Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning
Xiankang Fan, Yun Han, Yangying Sun, et al.
LWT (2023) Vol. 175, pp. 114479-114479
Open Access | Times Cited: 30
The effect of natural plant-based homogenates as additives on the quality of yogurt: A review
Xiankang Fan, Xiefei Li, Lihui Du, et al.
Food Bioscience (2022) Vol. 49, pp. 101953-101953
Closed Access | Times Cited: 33
Fermented foods: a perspective on their role in delivering biotics
Gabriel Vinderola, Paul D. Cotter, Miguel Freitas, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects
Haïtam Lahmamsi, Samir Ananou, Rachid Lahlali, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 3, pp. 465-489
Closed Access | Times Cited: 6
Rapid and Sensitive Quantification of Bacterial Viability Using Ratiometric Fluorescence Sensing
Shengbin He, Yajing Chen, Jingtong Wang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 27, pp. 11018-11025
Closed Access | Times Cited: 6
Green modifications for rendering cotton fabric with antibacterial, anti-mite, and mosquito-repellent functions using single natural eugenol
Wen Wen, Qiang Zhang, Yuanzhang Jiang, et al.
Chemical Engineering Journal (2024) Vol. 492, pp. 152194-152194
Closed Access | Times Cited: 5
Soy protein isolate–guar gum–goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures
Xiankang Fan, Chun‐Wei Li, Zihang Shi, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 1107-1115
Closed Access | Times Cited: 11
Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging
Xiankang Fan, Yunxia Li, Yangying Sun, et al.
Food Control (2024) Vol. 159, pp. 110261-110261
Closed Access | Times Cited: 4
Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method
Tlaleo Azael Marole, Thulani Sibanda, Elna M. Buys
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Single-Port Fluorescence Immunoassay for Concurrent Quantification of Live and Dead Bacteria: A Strategy Based on Extracellular Nucleases and DNase I
Yuhan Wang, Han Dong, Hang Yu, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1374-1374
Open Access
Comparative study of Taqman-based qPCR assay for the detection of Anisakis simplex and Pseudoterranova decipiens
Mi-Gyeong Kim, Min Jee Hong, Doo Won Seo, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0320724-e0320724
Open Access
Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54–1 and investigation of its degradation molecular mechanism
Xiankang Fan, Nan Ling, Chunli Liu, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106698-106698
Open Access | Times Cited: 10
A multifaceted investigation of lactococcal strain diversity in undefined mesophilic starter cultures
Kelsey White, Giovanni Eraclio, Brian McDonnell, et al.
Applied and Environmental Microbiology (2024)
Open Access | Times Cited: 3
Identification and the molecular mechanism of novel duck liver-derived anti-inflammatory peptides in LPS-induced RAW 264.7 cell model
Xiankang Fan, Laidi Zhang, Yangying Sun, et al.
Deleted Journal (2024)
Open Access | Times Cited: 3
Rapid detection of nucleic acid sequences of pathogenic bacteria based on a series piezoelectric quartz crystal sensor with transcription activator-like effectors
Ji Huang, Yifan Sun, Yusheng Liao, et al.
Biosensors and Bioelectronics (2023) Vol. 243, pp. 115747-115747
Closed Access | Times Cited: 7
Quantifying the viability of lactic acid bacteria using ratiometric fluorescence assays
Yajing Chen, Jian Sun, Meiping Luo, et al.
Microchemical Journal (2024) Vol. 206, pp. 111485-111485
Closed Access | Times Cited: 2
Strain-specific barcode PCR and quantitative PCR assay for identification and enumeration of kimchi starter, Leuconostoc mesenteroides DRC1506
Seul-Ah Kim, Dong Hyeon Lee, Byung Hee Ryu, et al.
LWT (2023) Vol. 174, pp. 114460-114460
Open Access | Times Cited: 2
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale
Amanda Vaccalluzzo, Alessandra Pino, Georgiana Bosco, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 355-355
Open Access | Times Cited: 2
A calibration-free, non-invasive, and accurate total viable count detection method based on tunable diode laser absorption spectroscopy combined with most probable number counting
Juncheng Lu, Chenying Shen, Zhiming Zhou, et al.
Optics and Lasers in Engineering (2023) Vol. 173, pp. 107899-107899
Closed Access | Times Cited: 2
Counting and Identifying Probiotics: From a Systematic Comparison of Three Common Methods to Proposing an Appropriate Method for Identification
Setayesh Zamanpour, Asma Afshari, Mohammad Hashemi, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 2, pp. 175-190
Closed Access
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