OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Activity and Action Mechanism of Thymoquinone against Bacillus cereus and Its Spores
Shuo Wang, Haichao Deng, Yihong Wang, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3048-3048
Open Access | Times Cited: 28
Shuo Wang, Haichao Deng, Yihong Wang, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3048-3048
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice
M. S. Nur-Shahera, Nor Ainy Mahyudin, Muhamad Shirwan Abdullah Sani, et al.
Journal of Food Science and Technology (2025)
Closed Access
M. S. Nur-Shahera, Nor Ainy Mahyudin, Muhamad Shirwan Abdullah Sani, et al.
Journal of Food Science and Technology (2025)
Closed Access
Moxifloxacin-Loaded Polymeric Nanoparticles for Overcoming Multidrug Resistance in Chronic Pulmonary Infections Caused by Pseudomonas aeruginosa
Yujun Chen, Mao Xu, Jieyi Pan, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Yujun Chen, Mao Xu, Jieyi Pan, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods
Yana Liu, Yingying Sun, Yuhan Wang, et al.
Food Research International (2023) Vol. 169, pp. 112867-112867
Closed Access | Times Cited: 18
Yana Liu, Yingying Sun, Yuhan Wang, et al.
Food Research International (2023) Vol. 169, pp. 112867-112867
Closed Access | Times Cited: 18
Citral and trans-cinnamaldehyde, two plant-derived antimicrobial agents can induce Staphylococcus aureus into VBNC state with different characteristics
Shuai Cheng, Ruiying Su, Luyi Song, et al.
Food Microbiology (2023) Vol. 112, pp. 104241-104241
Closed Access | Times Cited: 14
Shuai Cheng, Ruiying Su, Luyi Song, et al.
Food Microbiology (2023) Vol. 112, pp. 104241-104241
Closed Access | Times Cited: 14
Transcriptomic analyses reveal the potential antibacterial mechanism of citral against Staphylococcus aureus
Zedong Liao, Keshan Lin, Weijiang Liao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
Zedong Liao, Keshan Lin, Weijiang Liao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk
Shuangshuang Wang, Siyu Liu, Hao Guo, et al.
Food Control (2022) Vol. 139, pp. 109067-109067
Closed Access | Times Cited: 19
Shuangshuang Wang, Siyu Liu, Hao Guo, et al.
Food Control (2022) Vol. 139, pp. 109067-109067
Closed Access | Times Cited: 19
Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on Vibrio vulnificus and its application in fresh oysters
Kunyao Luo, Shengnan Kang, Meixian Guo, et al.
Food Bioscience (2022) Vol. 50, pp. 102103-102103
Closed Access | Times Cited: 15
Kunyao Luo, Shengnan Kang, Meixian Guo, et al.
Food Bioscience (2022) Vol. 50, pp. 102103-102103
Closed Access | Times Cited: 15
The Sources of Bacillus cereus Contamination and their Association with Cereulide Production in Dairy and Cooked Rice Processing Lines
Shuo Yang, Yating Wang, Fanchong Ren, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 8
Shuo Yang, Yating Wang, Fanchong Ren, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 8
Molecular insight into thymoquinone mechanism of action against Mycobacterium tuberculosis
Grzegorz Jankowski, Rafał Sawicki, Wiesław Truszkiewicz, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Grzegorz Jankowski, Rafał Sawicki, Wiesław Truszkiewicz, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Isolation and characteristic of Bacillus cereus phage Z3 and its application in rice and milk
Yuqi Li, Yanmei Li, Yi Ma, et al.
LWT (2024) Vol. 198, pp. 116022-116022
Open Access | Times Cited: 2
Yuqi Li, Yanmei Li, Yi Ma, et al.
LWT (2024) Vol. 198, pp. 116022-116022
Open Access | Times Cited: 2
Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review
Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Mohsin, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Mohsin, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Phenolic compounds as natural microbial toxin detoxifying agents
Beyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancıoğlu‐Güler, et al.
Toxicon (2022) Vol. 222, pp. 106989-106989
Closed Access | Times Cited: 10
Beyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancıoğlu‐Güler, et al.
Toxicon (2022) Vol. 222, pp. 106989-106989
Closed Access | Times Cited: 10
Antibacterial Activity and Possible Mechanism of Litsea cubeba Essential Oil Against Shigella sonnei and Its Application in Lettuce
Xiangyang Bai, Tianxiao Chen, Xiaoxiao Liu, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 4, pp. 138-148
Closed Access | Times Cited: 5
Xiangyang Bai, Tianxiao Chen, Xiaoxiao Liu, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 4, pp. 138-148
Closed Access | Times Cited: 5
Robust and safe: Unveiling Bacillus clausii OHRC1's potential as a versatile probiotic for enhanced food quality and safety
Ramachandran Chelliah, Nam Hyeon Kim, Momna Rubab, et al.
LWT (2024) Vol. 203, pp. 116291-116291
Open Access | Times Cited: 1
Ramachandran Chelliah, Nam Hyeon Kim, Momna Rubab, et al.
LWT (2024) Vol. 203, pp. 116291-116291
Open Access | Times Cited: 1
Inhibitory effect and mechanism of violacein on planktonic growth, spore germination, biofilm formation and toxin production of Bacillus cereus and its application in grass carp preservation
Xiangdi Lou, Qiang Zhou, Qiyue Jiang, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110917-110917
Closed Access | Times Cited: 1
Xiangdi Lou, Qiang Zhou, Qiyue Jiang, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110917-110917
Closed Access | Times Cited: 1
Essential oils application as Bacillus cereus antispore agent in food hygiene
Nassima Didouh, Mounir Saifi, Nadia Aissaoui, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101454-101454
Open Access | Times Cited: 1
Nassima Didouh, Mounir Saifi, Nadia Aissaoui, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101454-101454
Open Access | Times Cited: 1
Antibacterial Activity and Mechanism of Polygonatum sibiricum Extract Against Bacillus cereus and Its Application in Pasteurized Milk
Peng Fei, Zongyu Sun, Xinyu Liu, et al.
Foodborne Pathogens and Disease (2023) Vol. 21, Iss. 3, pp. 160-167
Closed Access | Times Cited: 2
Peng Fei, Zongyu Sun, Xinyu Liu, et al.
Foodborne Pathogens and Disease (2023) Vol. 21, Iss. 3, pp. 160-167
Closed Access | Times Cited: 2
Inhibition and Mechanism of Citral on Bacillus cereus Vegetative Cells, Spores, and Biofilms
Yihong Wang, Wushuang Rui, Yilin Li, et al.
Foodborne Pathogens and Disease (2024) Vol. 21, Iss. 7, pp. 447-457
Closed Access
Yihong Wang, Wushuang Rui, Yilin Li, et al.
Foodborne Pathogens and Disease (2024) Vol. 21, Iss. 7, pp. 447-457
Closed Access
Inhibitory Effect and Mechanism of Violacein on Planktonic Growth, Spore Germination, Biofilm Formation and Toxin Production of Bacillus Cereus and its Application in Grass Carp Preservation
Xiangdi Lou, Qiang Zhou, Qiyue Jiang, et al.
(2024)
Closed Access
Xiangdi Lou, Qiang Zhou, Qiyue Jiang, et al.
(2024)
Closed Access
Spore germination and lactic acid combined treatment: A new processing strategy for the shelf-life extension of instant wet noodles
Qiaozhen Zhang, Fengying Gu, Li Tian, et al.
International Journal of Food Microbiology (2024) Vol. 423, pp. 110829-110829
Open Access
Qiaozhen Zhang, Fengying Gu, Li Tian, et al.
International Journal of Food Microbiology (2024) Vol. 423, pp. 110829-110829
Open Access
The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
Yanan Sun, Yiming Jia, Ke Wang, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110919-110919
Closed Access
Yanan Sun, Yiming Jia, Ke Wang, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110919-110919
Closed Access
Enhancing Gentamicin Antibacterial Activity by Co-Encapsulation with Thymoquinone in Liposomal Formulation
Raghad Alzahrani, Manal M. Alkhulaifi, Majed Al-Jeraisy, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1330-1330
Open Access
Raghad Alzahrani, Manal M. Alkhulaifi, Majed Al-Jeraisy, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1330-1330
Open Access
Antibacterial activity and underlying mechanism of Meconopsis quintuplinervia Regel extract against the acne-causing bacteria Propionibacterium acnes and Staphylococcus aureus
Mi Xie, Pu Zhen, Liying Gao, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
Mi Xie, Pu Zhen, Liying Gao, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
Antimicrobial Activity of Eugenol Against Bacillus cereus and Its Application in Skim Milk
Yingying Zhang, Zhuokai Yang, Qianning Huang, et al.
Foodborne Pathogens and Disease (2023) Vol. 21, Iss. 3, pp. 147-159
Closed Access | Times Cited: 1
Yingying Zhang, Zhuokai Yang, Qianning Huang, et al.
Foodborne Pathogens and Disease (2023) Vol. 21, Iss. 3, pp. 147-159
Closed Access | Times Cited: 1
Editorial to Special Issue—Research on Isolation and Intelligent Detection Methods of Foodborne Pathogens
Daohong Zhang, Jianlong Wang
Foods (2022) Vol. 11, Iss. 9, pp. 1213-1213
Open Access | Times Cited: 1
Daohong Zhang, Jianlong Wang
Foods (2022) Vol. 11, Iss. 9, pp. 1213-1213
Open Access | Times Cited: 1
