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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging
Roxana Gheorghiţă, Liliana Anchidin-Norocel, Ancuţa Petraru, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3035-3035
Open Access | Times Cited: 12

Showing 12 citing articles:

Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications
Olga Babich, Станислав Сухих, Viktoria Larina, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 780-780
Open Access | Times Cited: 71
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 27
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Development of New Biodegradable Agar-Alginate Membranes for Food Packaging
Sonia Amariei, Florin Ursachi, Ancuţa Petraru
Membranes (2022) Vol. 12, Iss. 6, pp. 576-576
Open Access | Times Cited: 23
High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring
Junjun Zhang, Yan Yang, Jianing Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 732-732
Open Access | Times Cited: 5
Biopolymer Films and Composite Coatings
Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz
(2023), pp. 1229-1261
Closed Access | Times Cited: 4
Sunflower Oilcake as a Potential Source for the Development of Edible Membranes
Ancuţa Petraru, Sonia Amariei
Membranes (2022) Vol. 12, Iss. 8, pp. 789-789
Open Access | Times Cited: 6
Risk Assessment of Meat Prepared Dishes and Reflections on Food Safety
Yuzhu Lin
Highlights in Science Engineering and Technology (2024) Vol. 109, pp. 67-73
Open Access
Edible Material as a Sustainable Eco‐Friendly Option of Food Packaging
Arushi Phillips, Mousumi Sen
(2024), pp. 447-483
Closed Access
Edible Food Packaging- An Overview
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
(2023)
Open Access | Times Cited: 1
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
Максим Ребезов, Natalya Oboturova, Elena Statsenko, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 635-648
Open Access | Times Cited: 1
Biopolymer Films and Composite Coatings
Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz
(2022), pp. 1-33
Closed Access | Times Cited: 1
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