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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review
Theoneste Niyigaba, Diru Liu, Jean de Dieu Habimana
Foods (2021) Vol. 10, Iss. 12, pp. 3004-3004
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Biopharmaceutical applications of microbial polysaccharides as materials: A Review
Yige Song, Shuxin Li, Gong Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124259-124259
Closed Access | Times Cited: 32
Corrosion inhibition mechanism and extraction technology of plant corrosion inhibitors: a review
Xuxiang Wang, Li Chen, Feng Yang, et al.
Journal of Adhesion Science and Technology (2023) Vol. 37, Iss. 21, pp. 2919-2943
Closed Access | Times Cited: 26
A comprehensive review on pharmaceutical uses of plant-derived biopolysaccharides
Pravat Ranjan Guru, Rajat Kumar Kar, Amit Kumar Nayak, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123454-123454
Closed Access | Times Cited: 25
Metabolites of gut microbiota fermenting Poria cocos polysaccharide alleviates chronic nonbacterial prostatitis in rats
Juntong Yu, Qing Hu, Junsheng Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 1593-1604
Closed Access | Times Cited: 30
Extraction, Purification, Structural Characteristics, Biological Activities, and Applications of the Polysaccharides from Zingiber officinale Roscoe. (Ginger): A Review
Wenjing Hu, Aiqi Yu, Shuang Wang, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3855-3855
Open Access | Times Cited: 21
Polysaccharide-bioceramic composites for bone tissue engineering: A review
Ponnurengam Malliappan Sivakumar, Abuzer Alp Yetisgin, Ebru Demir, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126237-126237
Closed Access | Times Cited: 21
Probiotic Fermentation of Herbal Medicine: Progress, Challenges, and Opportunities
Haoyu Yang, Lin Han, Yiqun Lin, et al.
The American Journal of Chinese Medicine (2023) Vol. 51, Iss. 05, pp. 1105-1126
Closed Access | Times Cited: 19
Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on Naematelia aurantialba Fermentation
Tao Sun, Hao Jiang, Kai Yang, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 272-272
Open Access | Times Cited: 24
Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema
Yanan Cheng, Shenglan Tian, Yi Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128877-128877
Closed Access | Times Cited: 13
A review on the use of polysaccharides as thickeners in yogurts
Makyson Roberto Silva Leal, Priscilla Barbosa Sales de Albuquerque, Natalie Emanuelle Ribeiro Rodrigues, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100547-100547
Open Access | Times Cited: 5
Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and Health
Huimin Li, Chuyan Li, Yangying Sun, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Preparation, structural characterization, bioactivities, and potential clinical applications of the polysaccharides from Paris polyphylla: a review
Ailong Sha, Yuanyuan Li
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Comparative study of physicochemical properties, antioxidant activity, antitumor activity and in vitro fermentation prebiotic properties of Polyporus umbellatus (Pers.) Fries polysaccharides at different solvent extractions
Jiayi Zhang, Yumeng Zhang, Mengqin Gu, et al.
International Journal of Biological Macromolecules (2025), pp. 141506-141506
Closed Access
Structure characterization and rheological properties of novel polysaccharides extracted from mango seed kernel, and their effects on immunomodulation and human gut microbiota
Mohamed Abdin, Fawze Alnadari, Hany El-Masry, et al.
Food Chemistry (2025) Vol. 479, pp. 143841-143841
Closed Access
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, et al.
Food Reviews International (2025), pp. 1-36
Closed Access
Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential
Atul Rajkumar Chavan, Ashish Kumar Singh, Rakesh Kumar Gupta, et al.
Biotechnology and Genetic Engineering Reviews (2023), pp. 1-46
Closed Access | Times Cited: 12
Engineering strategies and applications of cyanobacterial exopolysaccharides: A review on past achievements and recent perspectives
Shubhankar Debnath, Muthusivaramapandian Muthuraj, Tarun Kanti Bandyopadhyay, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121686-121686
Closed Access | Times Cited: 12
Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods
Lu Huang, Xiujie Zhao, Qiangzhong Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Fermentation of algal biomass for its nutritional value: perspectives and revolutions in the food industry
Ankesh Ahirwar, Anshuman Rai, Vandana Sirotiya, et al.
Environmental Technology Reviews (2023) Vol. 13, Iss. 1, pp. 1-28
Closed Access | Times Cited: 10
Assessing physicochemical characteristics of a shear-thinning polysaccharide mucilage extracted from marshmallow root (Althaea officinalis L.) by an ohmic heating system
Marzieh Rownaghi, Mehrdad Niakousari
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134274-134274
Closed Access | Times Cited: 3
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3170-3170
Open Access | Times Cited: 3
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt
Dongdong Li, Mengxuan Lai, Pengjie Wang, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 863-863
Open Access | Times Cited: 7
Screening of Antioxidative and Antiproliferative Activities of Crude Polysaccharides Extracted from Six Different Plants
Omowumi Oyeronke Adewale, Patrycja Wińska, H. Krawczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3683-3683
Open Access | Times Cited: 2
The structure-function relationships and interaction between polysaccharides and intestinal microbiota: A review
Hongkun Xue, Yingqi Tang, Min Zha, et al.
International Journal of Biological Macromolecules (2024), pp. 139063-139063
Closed Access | Times Cited: 2
Fermented Cerasus humilis fruits protect against high‐fat diet induced hyperlipidemia which is associated with alteration of gut microbiota
Yu Wang, Chao Han, Jinghe Cheng, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 5, pp. 2554-2563
Open Access | Times Cited: 12
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