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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.)
Yajing Li, Sun Hong-xia, Jindong Li, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2950-2950
Open Access | Times Cited: 18

Showing 18 citing articles:

Metabolism and Regulation of Ascorbic Acid in Fruits
Xianzhe Zheng, Min Gong, Qiongdan Zhang, et al.
Plants (2022) Vol. 11, Iss. 12, pp. 1602-1602
Open Access | Times Cited: 76
Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (Crataegus spp.)
Yanyan Liu, Lu Chen, Guohui Shen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 241-241
Open Access | Times Cited: 2
Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling
Qiongni Lin, Xinyan Zong, Hui-Xia Lin, et al.
Food Chemistry X (2023) Vol. 17, pp. 100600-100600
Open Access | Times Cited: 22
Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
Ana Letícia Andrade Ferreira, Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, et al.
Microchemical Journal (2024) Vol. 198, pp. 110177-110177
Closed Access | Times Cited: 5
Development of a smartphone-assisted multiple colorimetric detection assay for GSH in food based on the degradation of gold nanorods
Qiming Chen, Yan Gu, Yikai Wang, et al.
Analytical Sciences (2025)
Open Access
Traditional versus Commercial Apple Varieties: Chemical Composition and Implications for Processing
Asima Akagić, Amila Oras
IntechOpen eBooks (2025)
Closed Access
Apple and Grape Waste Pomace Fermentation and Co-Ferment Product Chemistry
Zhuoyu Wang, Andrej Svyantek, Zachary T. Miller
Fermentation (2025) Vol. 11, Iss. 3, pp. 126-126
Open Access
Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars
Cristina Ghinea, Ancuța Elena Prisacaru, Ana Leahu
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2350-2350
Open Access | Times Cited: 22
Authentication of apples (Malus × domestica Borkh.) according to geographical origin, variety and production method using 1H-NMR spectroscopy and random forest
Soeren Wenck, René Bachmann, Sarah‐Marie Barmbold, et al.
Food Control (2024) Vol. 167, pp. 110817-110817
Open Access | Times Cited: 4
Metabolite Profiling, Biological and Molecular Analyses Validate the Nutraceutical Potential of Green Seaweed Acrosiphonia orientalis for Human Health
Bhakti Tanna, Sonam Yadav, Manish Kumar Patel, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1222-1222
Open Access | Times Cited: 2
Mechanism of Phloretin Accumulation in Malus hupehensis Grown at High Altitudes: Evidence from Quantitative 4D Proteomics
Qing Li, Shanshan Wang, Junzhi Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 35, pp. 19526-19536
Closed Access | Times Cited: 2
Malus sieversii: a historical, genetic, and conservational perspective of the primary progenitor species of domesticated apples
Richard Tegtmeier, Anže Švara, Dilyara Gritsenko, et al.
Horticulture Research (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Black mulberry (Morus nigra L.) fruits: As a medicinal plant rich in human health-promoting compounds
Ebru Sakar, Sezai Erċışlı, Romina Alina Marc, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 5
Effects of temperature gradient on functional fruit traits: an elevation-for-temperature approach
Laura Gómez-Devia, Omer Nevo
BMC Ecology and Evolution (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Quality and Nutritional Value of ‘Chopin’ and Clone ‘JB’ in Relation to Popular Apples Growing in Poland
Andrii Kistechok, D. Wrona, Tomasz Krupa
Agriculture (2022) Vol. 12, Iss. 11, pp. 1876-1876
Open Access | Times Cited: 7
RUSSIAN ADAPTIVE APPLE (Malus × domestica Borkh.) VARIETIES OF VNIISPK — CONTINUITY OF GOALS AND DEVELOPED TECHNOLOGIES (review)
E.N. Sedov
Sel skokhozyaistvennaya Biologiya (2022) Vol. 57, Iss. 5, pp. 897-910
Open Access | Times Cited: 3
Mosaic Genome of a British Cider Yeast
Beatrice Bernardi, Florian Michling, Jürgen Fröhlich, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 11232-11232
Open Access | Times Cited: 1
СОЗДАНИЕ РОССИЙСКИХ АДАПТИВНЫХ СОРТОВ ЯБЛОНИ (Malus × domestica Borkh.) ВНИИСПК — СМЕНА ЗАДАЧ И РАЗВИТИЕ МЕТОДОВ СЕЛЕКЦИИ (обзор)
Е.Н. СЕДОВ
Sel skokhozyaistvennaya Biologiya (2022) Vol. 57, Iss. 5, pp. 897-910
Open Access | Times Cited: 2
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