OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects
Patthamawadee Tongkaew, Deeyana Purong, Suraida Ngoh, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2937-2937
Open Access | Times Cited: 5
Patthamawadee Tongkaew, Deeyana Purong, Suraida Ngoh, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2937-2937
Open Access | Times Cited: 5
Showing 5 citing articles:
Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation
Thavaree Thilavech, Tanyawan Suantawee, Charoonsri Chusak, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Thavaree Thilavech, Tanyawan Suantawee, Charoonsri Chusak, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Effect of consuming pigmented rice on metabolic parameters in adults: a systematic review and meta-analysis
Wipawee Juengsanguanpornsuk, Peat Winch, Jintanaporn Wattanathorn, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Wipawee Juengsanguanpornsuk, Peat Winch, Jintanaporn Wattanathorn, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Gluten-free pancakes and waffles prepared from Riceberry flour instant mix with xanthan gum addition: physical, sensory and chemical properties
Benjapor Phongnarisorn, Nattayawan Pichaiyut, Patthamawadee Tongkaew
Agriculture and Natural Resources (2023) Vol. 57, Iss. 1
Open Access | Times Cited: 2
Benjapor Phongnarisorn, Nattayawan Pichaiyut, Patthamawadee Tongkaew
Agriculture and Natural Resources (2023) Vol. 57, Iss. 1
Open Access | Times Cited: 2
Glycemic Response in Nonhuman Primates Fed Gluten-Free Rice Cakes Enriched with Soy, Pea, or Rice Protein and Its Correlation with Nutrient Composition
Yong Yang, Qingsu Liu, Feng Yue
Nutrients (2024) Vol. 16, Iss. 2, pp. 234-234
Open Access
Yong Yang, Qingsu Liu, Feng Yue
Nutrients (2024) Vol. 16, Iss. 2, pp. 234-234
Open Access
Creative Food Product of Healthy Puffed Riceberry Snack Bar Developed by Private-Community-University Collaborations
Naksit Panyoyai, Watcharapong Wattanakul, Piluntasoot Suwannalers, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 7, Iss. 2, pp. 75-83
Open Access
Naksit Panyoyai, Watcharapong Wattanakul, Piluntasoot Suwannalers, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 7, Iss. 2, pp. 75-83
Open Access
The study of the influence of plant additives on increasing the food and biological value of soft waffles
A. S. Burlyaeva, Yu. G. Pronina, Zh. S. Nabiyevа, et al.
The Journal of Almaty Technological University (2023), Iss. 1, pp. 55-62
Open Access
A. S. Burlyaeva, Yu. G. Pronina, Zh. S. Nabiyevа, et al.
The Journal of Almaty Technological University (2023), Iss. 1, pp. 55-62
Open Access
