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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products
Gabriela L. Salazar-Orbea, Rocío Garcı́a-Villalba, Francisco A. Tómas‐Barberán, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2919-2919
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up
Gabriela L. Salazar-Orbea, Rocío Garcı́a-Villalba, María José Bernal, et al.
Food Chemistry (2022) Vol. 401, pp. 134099-134099
Open Access | Times Cited: 41
Advances in strawberry postharvest preservation and packaging: A comprehensive review
Ruchir Priyadarshi, Aswathy Jayakumar, Carolina Krebs de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 9
Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability
Susana Rincón, Helene Murray, Manfred Gössinger, et al.
Food Chemistry (2025) Vol. 473, pp. 143112-143112
Open Access | Times Cited: 1
Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1220-1220
Open Access | Times Cited: 6
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products
Marina Cano‐Lamadrid, Francisco Artés–Hernández
Foods (2022) Vol. 11, Iss. 21, pp. 3400-3400
Open Access | Times Cited: 27
Enhancing the Stability of Strawberry Anthocyanins Complexed to β-Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation
Hussein M. Ali, Mohamed H. Attia, Eman N. Rashed
ACS Omega (2024) Vol. 9, Iss. 5, pp. 5319-5329
Open Access | Times Cited: 5
Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Chemistry (2025) Vol. 475, pp. 143320-143320
Closed Access
Processing Effects on Food Bioactives and Functional Properties
Raquel Martins Martinez, Carolyne Pimentel Rosado, Monique de Barros Elias Campos, et al.
(2025), pp. 383-408
Closed Access
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques
Gabriela L. Salazar-Orbea, Rocío Garcı́a-Villalba, María José Bernal, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2541-2553
Open Access | Times Cited: 12
Effects of Seaweed-Extract-Based Organic Fertilizers on the Levels of Mineral Elements, Sugar–Acid Components and Hormones in Fuji Apples
Song Yang, Hairong Wang, Guiping Wang, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 969-969
Open Access | Times Cited: 12
Berry size and weight as factors influencing the chemical composition of strawberry fruit
Kristýna Šimková, Robert Veberič, M. Hudina, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105509-105509
Open Access | Times Cited: 9
Biochemical and molecular traits underlying the quality preservation and defence enhancement by heat treatment in harvest-ripe strawberries
Silvia E. Langer, Mailén Hirsch, Pablo Luis Burges, et al.
Scientia Horticulturae (2024) Vol. 333, pp. 113287-113287
Closed Access | Times Cited: 3
Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 2
Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit
Liu Hai, Jiangming Li, Yueming Jiang, et al.
Food Chemistry (2023) Vol. 430, pp. 137021-137021
Closed Access | Times Cited: 6
Stability of polyphenols in food processing
Haolin Zhang, Minglong Wang, Jianbo Xiao
Advances in food and nutrition research (2022), pp. 1-45
Closed Access | Times Cited: 9
Advanced Technologies in Food Processing—Development Perspective
Patrycja Gazda, Paweł Glibowski
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3617-3617
Open Access | Times Cited: 1
High-efficiency fungal pathogen intervention for seed protection: new utility of long-chain alkyl gallates as heat-sensitizing agents
Jong H. Kim, Kathleen L. Chan, William Hart‐Cooper, et al.
Frontiers in Fungal Biology (2023) Vol. 4
Open Access | Times Cited: 3
Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees
Gabriela L. Salazar-Orbea, Rocío Garcı́a-Villalba, Luis Manuel Sánchez-Siles, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7275-7275
Open Access | Times Cited: 4
Plant Phenolics Compounds and Stress Management: A Review
Azharuddin B. Daphedar, Salim Khan, Siddappa Kakkalamel, et al.
(2024), pp. 481-502
Closed Access
The influence of processing on selected physicochemical properties, antioxidant activity and sensory quality of Japanese quince (Chaenomeles japonica) fruit preserves
Natalia Marat, Agnieszka Narwojsz, M Polák, et al.
European Food Research and Technology (2024)
Closed Access
Effect of Steamed Stauntonia hexaphylla fruit on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation
Reshmi Akter, Muhammad Awais, Md. Niaj Morshed, et al.
Research Square (Research Square) (2024)
Open Access
Studies on Quantitative Determination of Polyphenols in Seven Harvesting Times of Salvia deserta Schang Leaves and its Stability Evaluation
Linyang Wang, Ainiwaer Aikemu, Liwa Wang, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 9, pp. 611-618
Closed Access
Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORACFL values of Colombian bilberry (V. meridionale Swartz) during pulping and thermal operations
Luke R. Howard, Cindi Brownmiller, G.A. Garzón
Heliyon (2024) Vol. 10, Iss. 14, pp. e33504-e33504
Open Access
Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage
Dorota Gajowniczek-Ałasa, Ewa Baranowska‐Wójcik, Dominik Szwajgier
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6187-6187
Open Access
Starch-Tannin Interactions: Influence of Grape Tannins on Structure, Texture, and Digestibility of Starches from Different Botanical Sources
Harshbir Kaur, Annu Mehta, Lokesh Kumar
Food Hydrocolloids (2024), pp. 111004-111004
Open Access
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