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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey
Guozhi Zhang, Jing Tian, Yanzheng Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2882-2882
Open Access | Times Cited: 22

Showing 22 citing articles:

Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 4
Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection
Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu
Journal of Food Protection (2024) Vol. 87, Iss. 4, pp. 100241-100241
Open Access | Times Cited: 4
Honey-loaded 3D bioprinted scaffolds: A promising fabrication with wound healing properties
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 4
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, et al.
Food Chemistry (2022) Vol. 408, pp. 135197-135197
Closed Access | Times Cited: 18
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 10
Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS
Hannah Schanzmann, Alexander L. R. M. Augustini, Daniel P. Sanders, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7554-7554
Open Access | Times Cited: 13
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey
Małgorzata Dżugan, Michał Miłek, Ewelina Sidor, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 7, pp. 1157-1171
Open Access | Times Cited: 5
The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey
Dorota Derewiaka, Ewa Majewska, Paulina Pruszkowska
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1292-1292
Open Access | Times Cited: 1
Influence of botanical origin and geographical zones on physicochemical properties, mineral contents and consumer acceptance of honey in Tanzania
Richard John Mongi
Food Chemistry Advances (2024) Vol. 4, pp. 100731-100731
Open Access | Times Cited: 1
Chemometrics exploration of monosaccharides, sugar acids, stable carbon isotopes, and volatile organic compounds in Malaysian stingless bee honey from different geographical origins
Ganapaty Manickavasagam, Mardiana Saaid, Muhammad Hakimin Shafie, et al.
Journal of the Iranian Chemical Society (2024) Vol. 21, Iss. 9, pp. 2351-2367
Closed Access | Times Cited: 1
Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey
Wang Yin, Yuanyuan Huang, Ni Cheng, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2730-2730
Open Access | Times Cited: 4
Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
Hongxia Li, Zhaolong Liu, Song Mei, et al.
Food Research International (2023) Vol. 175, pp. 113677-113677
Closed Access | Times Cited: 3
The Effect of Feeding Formula in Honey Bees (Apis mellifera) Using Flow Hive Technology on Honey Production and Quality at PT Kembang Joyo Sriwijaya
Aulia Fahnaz Fanisa, Dedi Fardiaz, Dewi Masyithoh
Jurnal Ilmu dan Teknologi Hasil Ternak (2024) Vol. 19, Iss. 1, pp. 54-62
Open Access
Análise físico-química de méis florais produzidos por Apis mellifera L. entre 2018 e 2020 no Estado de Santa Catarina, sul do Brasil
Aline Nunes, Giovanna Balen de Azambuja, Guilherme Luiz Deolindo, et al.
Revista de Ciências Agroveterinárias (2024) Vol. 23, Iss. 1, pp. 106-116
Open Access
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys
Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar
Foods (2024) Vol. 13, Iss. 22, pp. 3594-3594
Open Access
THE EFFECT OF STORAGE TIME ON THE ANTIOXIDANT ACTIVITY AND POLYPHENOLIC PROFILE OF FROZEN AND LYOPHILIZED DRONE BROOD FIXED IN HONEY
Ewelina Sidor, Monika Tomczyk, Michał Miłek, et al.
Żywność (2022) Vol. 29, Iss. 2, pp. 45-56
Open Access | Times Cited: 3
Antioxidant and antibacterial activity of Apis laboriosa honey against Salmonella enterica serovar Typhimurium
Weihua Tan, Yuanyuan Tian, Zhang Qing-ya, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Honey quality from the bee Apis cerana, honey potency produced by coconut and sugar palm saps
Erwan Erwan, Agussalim Agussalim
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 11
Open Access | Times Cited: 2
RELATIONSHIP BETWEEN PHYSICOCHEMICAL PARAMETERS AND ANTIMICROBIAL ACTIVITY OF MOLDAVIAN HONEY
Nicolae Eremia, Olga Coșeleva, Natalia Sucman, et al.
Sylwan (2023)
Open Access
The Enzymatic Role in Honey from Honey Bees and Stingless Bees
Saba Farooq, Zainab Ngaini
Current Organic Chemistry (2023) Vol. 27, Iss. 14, pp. 1215-1229
Open Access
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