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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review
Yanyi Huang, Margaret A. Brennan, Stefan Kasapis, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2862-2862
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
Şule Hilal Attar, Muhammet Ali GÜNDEŞLİ, Ipek Urün, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 808-808
Open Access | Times Cited: 65
Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds
Daniela Franceschi Nishikito, Ana Claudia Abdalla Borges, Lucas Fornari Laurindo, et al.
Pharmaceutics (2023) Vol. 15, Iss. 1, pp. 159-159
Open Access | Times Cited: 57
Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking
Yanyi Huang, Lloyd Condict, Samantha J. Richardson, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108524-108524
Closed Access | Times Cited: 32
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 20
Isolation, screening, and application of aroma-producing yeast for red dragon fruit wine
Xueli Wang, Xueting Liu, Junqiao Long, et al.
Food Bioscience (2024) Vol. 59, pp. 103878-103878
Closed Access | Times Cited: 9
HPLC-ESI/MS-MS metabolic profiling of white pitaya fruit and cytotoxic potential against cervical cancer: Comparative studies, synergistic effects, and molecular mechanistic approaches
Heba A. S. El‐Nashar, Mahmood A. Al-Azzawi, Hassan Hadi Al-Kazzaz, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 244, pp. 116121-116121
Closed Access | Times Cited: 6
Simple and environmentally friendly surface modification of ZnO nanoparticles by using red-flesh pitaya peel extract for application in sunscreen
Châu Ngọc Hoàng, Tiến Khoa Lê
Emergent Materials (2025)
Closed Access
Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (Selenicereus megalanthus Haw.)
Jéssica Sanmiguel, Valdemar Andrade, Yadira Vargas, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 178-178
Open Access
Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, et al.
Future Foods (2025), pp. 100562-100562
Open Access
Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects
Hock Eng Khoo, Xuemei He, Yayuan Tang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars
Afsana Yasmin, Mousumi Jahan Sumi, Keya Akter, et al.
PeerJ (2024) Vol. 12, pp. e17719-e17719
Open Access | Times Cited: 4
Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis
Huan Yu, Peijuan Miao, Dong Li, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 267, pp. 115653-115653
Open Access | Times Cited: 13
Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques
Huimin Du, Ibukunoluwa Fola Olawuyi, Nurul Saadah Said, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1097-1097
Open Access | Times Cited: 3
Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage
Alex Erazo-Lara, María E. García-Pastor, Pedro Antonio Padilla-González, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5435-5435
Open Access | Times Cited: 3
A review on the gastrointestinal protective effects of tropical fruit polyphenols
Qianer Jiang, Suvimol Charoensiddhi, Xiaofeng Xue, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7197-7223
Closed Access | Times Cited: 19
Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements
Ana Rita Trindade, Paulo Eduardo Branco Paiva, Vander Rocha Lacerda, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3212-3212
Open Access | Times Cited: 10
Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
Rushikesh A. Prajapati, Girirajsinh C. Jadeja
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1686-1700
Closed Access | Times Cited: 2
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters
Verónica Reyes-García, Carmen Botella‐Martínez, Naida Juárez‐Trujillo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2375-2385
Closed Access | Times Cited: 2
Integrated metabolic profiles and microbial communities to reveal the beneficial effect of red pitaya on early constipation
Pengfei Zhao, Xiran Meng, Mo Sun, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5414-5428
Closed Access | Times Cited: 2
Identification of Allergens in White- and Red-Fleshed Pitaya (Selenicereus undatus and Selenicereus costaricensis) Seeds Using Bottom-Up Proteomics Coupled with Immunoinformatics
Mengzhen Hao, Xijiri, Ziyi Zhao, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1962-1962
Open Access | Times Cited: 9
Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Hylocereus undatus)
Paulina Kęska, Patrycja Gazda, Łukasz Siłka, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3550-3550
Open Access | Times Cited: 5
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage
Bambang Nurhadi, Muhammad Abdilah Hasan Qonit, Syariful Mubarok, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3251-3264
Open Access | Times Cited: 1
Altitudinal variation of dragon fruit metabolite profiles as revealed by UPLC-MS/MS-based widely targeted metabolomics analysis
Zhibing Zhao, Lang Wang, Jiajia Chen, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties
Verónica Reyes-García, Carmen Botella‐Martínez, Naida Juárez‐Trujillo, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2241-2241
Open Access | Times Cited: 1
Utilization of fruits and vegetable processing wastes for meat analog products
William Oyom, Reza Tahergorabi
Elsevier eBooks (2024), pp. 187-202
Closed Access | Times Cited: 1
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