OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies
Ana C. Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2804-2804
Open Access | Times Cited: 11
Ana C. Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2804-2804
Open Access | Times Cited: 11
Showing 11 citing articles:
Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends
Ana C. Gonçalves, José David Flores‐Félix, Paula Coutinho, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3197-3197
Open Access | Times Cited: 31
Ana C. Gonçalves, José David Flores‐Félix, Paula Coutinho, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3197-3197
Open Access | Times Cited: 31
The Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Rodrigues, et al.
(2024)
Open Access | Times Cited: 4
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Rodrigues, et al.
(2024)
Open Access | Times Cited: 4
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS
Ana M. Ares, Jesús A. Tapia, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 11
Ana M. Ares, Jesús A. Tapia, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 11
Fast Chromatographic Determination of Free Amino Acids in Bee Pollen
Beatriz Martín-Gómez, Laura Salahange, Jesús A. Tapia, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4013-4013
Open Access | Times Cited: 7
Beatriz Martín-Gómez, Laura Salahange, Jesús A. Tapia, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4013-4013
Open Access | Times Cited: 7
Characterization of chemical composition of ethanolic extract of bee pollen in India
D. Khakhlary, A. Rana
Journal of Environmental Biology (2023) Vol. 44, Iss. 6, pp. 811-817
Open Access | Times Cited: 2
D. Khakhlary, A. Rana
Journal of Environmental Biology (2023) Vol. 44, Iss. 6, pp. 811-817
Open Access | Times Cited: 2
Antioxidant, Phytochemical, and Pharmacological Properties of Algerian Mentha aquatica Extracts
Radhia Aitfella Lahlou, Ana C. Gonçalves, M. Bounechada, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1512-1512
Open Access
Radhia Aitfella Lahlou, Ana C. Gonçalves, M. Bounechada, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1512-1512
Open Access
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing
Maria Martuscelli, Luigi Esposito, Donatella Restuccia, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4057-4057
Open Access | Times Cited: 1
Maria Martuscelli, Luigi Esposito, Donatella Restuccia, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4057-4057
Open Access | Times Cited: 1
Phenolic Acids in Pollen
Aleksandar Ž. Kostić, Yusuf Can Gerçek, Nesrin Ecem Bayram
Springer eBooks (2023), pp. 103-125
Closed Access | Times Cited: 1
Aleksandar Ž. Kostić, Yusuf Can Gerçek, Nesrin Ecem Bayram
Springer eBooks (2023), pp. 103-125
Closed Access | Times Cited: 1
