OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products
Jiaqi Sang, Lu Li, Jing Wen, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2772-2772
Open Access | Times Cited: 26
Jiaqi Sang, Lu Li, Jing Wen, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2772-2772
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure
Chun-ai He, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108988-108988
Closed Access | Times Cited: 22
Chun-ai He, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108988-108988
Closed Access | Times Cited: 22
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 31
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 31
Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties
Yating Song, Jun‐Ru Qi, Xiao‐Quan Yang, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107832-107832
Closed Access | Times Cited: 28
Yating Song, Jun‐Ru Qi, Xiao‐Quan Yang, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107832-107832
Closed Access | Times Cited: 28
A comparative study on the gel transition, structural changes, and emulsifying properties of anhydride-esterified agar with varied degrees of substitution and carbon chain lengths
Luyao Zhang, Qiong Xiao, Yonghui Zhang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108690-108690
Closed Access | Times Cited: 16
Luyao Zhang, Qiong Xiao, Yonghui Zhang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108690-108690
Closed Access | Times Cited: 16
Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch
Zhicong Gan, Ming Zhang, Shunqian Xu, et al.
Food Research International (2023) Vol. 174, pp. 113549-113549
Closed Access | Times Cited: 15
Zhicong Gan, Ming Zhang, Shunqian Xu, et al.
Food Research International (2023) Vol. 174, pp. 113549-113549
Closed Access | Times Cited: 15
Extracción de fibra dietaria de cáscara de naranja mediante microondas y método convencional: Propiedades macromoleculares y funcionales
Roberto Domı́nguez, Luz Araceli Ochoa‐Martínez, Juliana Morales‐Castro, et al.
TECNOCIENCIA CHIHUAHUA (2025) Vol. 18, Iss. 4, pp. e1686-e1686
Open Access
Roberto Domı́nguez, Luz Araceli Ochoa‐Martínez, Juliana Morales‐Castro, et al.
TECNOCIENCIA CHIHUAHUA (2025) Vol. 18, Iss. 4, pp. e1686-e1686
Open Access
Ultrasonic-assisted enzymatic extraction, physicochemical properties and prebiotic activities of polysaccharides from Saccharomyces cerevisiae spore wall
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107258-107258
Open Access
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107258-107258
Open Access
Influence of static magnetic field pretreatment on the structure, physicochemical and functional properties of dietary fiber in corn sprouts
Xuenan Li, Shijie Sun, Jiawen Liu, et al.
Food Chemistry (2025) Vol. 477, pp. 143524-143524
Closed Access
Xuenan Li, Shijie Sun, Jiawen Liu, et al.
Food Chemistry (2025) Vol. 477, pp. 143524-143524
Closed Access
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 13
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 13
Recycling of agricultural (orange and olive) bio-wastes into ecofriendly fertilizers for improving soil and garlic quality
Panuccio MR, Federica Marra, Angela Maffia, et al.
Resources Conservation & Recycling Advances (2022) Vol. 15, pp. 200083-200083
Open Access | Times Cited: 20
Panuccio MR, Federica Marra, Angela Maffia, et al.
Resources Conservation & Recycling Advances (2022) Vol. 15, pp. 200083-200083
Open Access | Times Cited: 20
Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel
Li XiaoNi, Biying Wang, Hu Wanjun, et al.
Food Chemistry X (2022) Vol. 14, pp. 100274-100274
Open Access | Times Cited: 19
Li XiaoNi, Biying Wang, Hu Wanjun, et al.
Food Chemistry X (2022) Vol. 14, pp. 100274-100274
Open Access | Times Cited: 19
Structural characteristics of wheat bran insoluble dietary fiber with various particle size distributions and their influences on the kinetics of gastrointestinal emptying in mice
Bingqian Yang, Kaikai Li, Meng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132905-132905
Closed Access | Times Cited: 3
Bingqian Yang, Kaikai Li, Meng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132905-132905
Closed Access | Times Cited: 3
Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling
Kuimin Yang, Jieqiong Yao, Kaixin Shi, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 624-624
Open Access | Times Cited: 1
Kuimin Yang, Jieqiong Yao, Kaixin Shi, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 624-624
Open Access | Times Cited: 1
Response surface optimization, kinetic modeling, and thermodynamic study for ultrasound-assisted extraction of dietary fiber from mango peels and its structural characterization
Brahmeet Kaur, Parmjit S. Panesar, Avinash Thakur
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Brahmeet Kaur, Parmjit S. Panesar, Avinash Thakur
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Optimization of Chemical Extraction Conditions of Dietary Fiber from Cistanche deserticola Residues and Its Structural Characteristics and Physicochemical and Functional Properties
Ziming Sun, Yuanyuan Zhao, Zhen Zhang, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7604-7604
Open Access | Times Cited: 3
Ziming Sun, Yuanyuan Zhao, Zhen Zhang, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7604-7604
Open Access | Times Cited: 3
Comparative study on physicochemical characteristics, α‐glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing‐infected navel orange peels
Tian Liang, Jiawei Hu, Song He, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 4
Tian Liang, Jiawei Hu, Song He, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 4
Effect of ultrasonic-cellulase treatment towards bamboo shoot (Gigantochloa albociliata) powder properties
N. Rumaisa, Peng-Peng Tan, R.P.D. Filri, et al.
Food Research (2024) Vol. 8, Iss. 3, pp. 353-362
Open Access
N. Rumaisa, Peng-Peng Tan, R.P.D. Filri, et al.
Food Research (2024) Vol. 8, Iss. 3, pp. 353-362
Open Access
Physicochemical and structural properties of soluble dietary fibres in navel orange peel modified by superfine grinding and their immunomodulatory activities
Limei Yu, Dongna Wen, Minhua Tan, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100752-100752
Closed Access
Limei Yu, Dongna Wen, Minhua Tan, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100752-100752
Closed Access
Navel orange peel essential oil inhibits the growth and progression of triple negative breast cancer
Chao Yang, Wenwen Zhang, Shi Xiang, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access
Chao Yang, Wenwen Zhang, Shi Xiang, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access
Study on Physicochemical Properties, Biological Activity and Structural Properties of Soluble Dietary Fiber from Sweet Potato Residue Modified by Ultrasound Combined with Enzyme and its Effect on the Stability of Anthocyanin in Beverage
Ying Feng, Jialin Dai, Hao Xingwei, et al.
(2024)
Closed Access
Ying Feng, Jialin Dai, Hao Xingwei, et al.
(2024)
Closed Access
Ultrasonic-Assisted Enzymatic Extraction, Physicochemical Properties and Prebiotic Activities of Polysaccharides from Saccharomyces Cerevisiae Spore Wall
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
(2024)
Closed Access
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
(2024)
Closed Access
Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch
Lina Xu, Guoyan Yang, Xiwu Jia, et al.
Journal of Food Science (2024)
Closed Access
Lina Xu, Guoyan Yang, Xiwu Jia, et al.
Journal of Food Science (2024)
Closed Access
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Michela Verni, Federico Casanova
Foods (2022) Vol. 11, Iss. 24, pp. 4092-4092
Open Access | Times Cited: 3
Michela Verni, Federico Casanova
Foods (2022) Vol. 11, Iss. 24, pp. 4092-4092
Open Access | Times Cited: 3
Valorization of Cereal by Products Extracted Fibre and Potential use in Breadmaking
Fatma Châari, Soumaya Zouari‐Ellouzi, Lilia Belguith-Fendri, et al.
Chemistry Africa (2022) Vol. 5, Iss. 6, pp. 2011-2019
Closed Access | Times Cited: 1
Fatma Châari, Soumaya Zouari‐Ellouzi, Lilia Belguith-Fendri, et al.
Chemistry Africa (2022) Vol. 5, Iss. 6, pp. 2011-2019
Closed Access | Times Cited: 1
