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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns
Amarela Terzić-Vidojević, Katarina Veljović, Nikola Popović, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2753-2753
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods
Tiziri Badji, Noël Durand, Farida Bendali, et al.
Biological Control (2023) Vol. 179, pp. 105181-105181
Open Access | Times Cited: 27
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses
Joanna Gajewska, Wioleta Chajęcka‐Wierzchowska, Zuzanna Byczkowska-Rostkowska, et al.
Life (2023) Vol. 13, Iss. 2, pp. 495-495
Open Access | Times Cited: 16
Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk
Melike Seda Toplu, Banu Özden Tuncer
Italian Journal of Food Science (2023) Vol. 35, Iss. 2, pp. 54-70
Open Access | Times Cited: 16
In vitro evaluation of probiotic and antioxidant potential of Lacticaseibacillus paracasei ED25
Elanur Dasdemir, Nazli Pinar Arslan, Serkan Örtücü, et al.
Biologia (2024) Vol. 79, Iss. 7, pp. 2311-2325
Closed Access | Times Cited: 4
Antimicrobial potential and mechanism of infant feces-derived Enterococcus faecalis in inhibiting Enterotoxigenic Escherichia coli
Xi Lü, Wei Sang, Lei Pan
Journal of Functional Foods (2025) Vol. 124, pp. 106659-106659
Open Access
Potentially probiotic NPL 1334 strain of Enterococcus durans benefits rats with diet-induced hypercholesterolemia
Hannan Rashid, Haseeb Anwar, Fakhir Mehmood Baig, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Probiotic Potential of Three Enterococcus spp. Isolated from Raw Milk: An In Vitro Assessment
Berat Çınar Acar, Zehranur Yüksekdağ, Ebru Şebnem Yılmaz
International Dairy Journal (2025), pp. 106196-106196
Closed Access
Developing Gut-Healthy Strains for Pets: Probiotic Potential and Genomic Insights of Canine-Derived Lactobacillus acidophilus GLA09
Mengdi Zhao, Yuanyuan Zhang, Yueyao Li, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 350-350
Open Access
Enterococcus faecalis and E. faecium in Dairy Production Line: Antibiotic Resistance Profile and Virulence Characteristics
Dursun Alp Gündoğ, Nurhan Ertaş Onmaz, Candan Güngör, et al.
International Dairy Journal (2025), pp. 106209-106209
Closed Access
Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms
Acácio Salamandane, Gomes Cahango, Belo Afonso Muetanene, et al.
Biology (2023) Vol. 12, Iss. 10, pp. 1353-1353
Open Access | Times Cited: 10
Postbiotic emissaries: a comprehensive review on the bioprospecting and production of bioactive compounds by Enterococcus species
Arati Chaudhary, Nidhi Prajapati, Ansh Prajapati, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6769-6782
Open Access | Times Cited: 3
Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese
Hacer Meral Aktaş
Food Bioscience (2024) Vol. 61, pp. 104741-104741
Closed Access | Times Cited: 2
Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices
Tamara Erceg, Milica Aćimović, Olja Šovljanski, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134053-134053
Closed Access | Times Cited: 2
Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin
Nikola Popović, Katarina Veljović, Dušan Radojević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2637-2637
Open Access | Times Cited: 2
Potential Probiotic Properties and Complete Genome Analysis of Limosilactobacillus reuteri LRA7 from Dogs
Yuanyuan Zhang, Mengdi Zhao, Yueyao Li, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1811-1811
Open Access | Times Cited: 2
Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR
Cindy Adriana Estrada-Hernández, María Belén Becerra-Cedillo, I. Velázquez, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2824-2824
Open Access | Times Cited: 2
Cutting-Edge iPSC-Based Approaches in Studying Host—Microbe Interactions in Neuropsychiatric Disorders
Marija Mihailovich, Svetlana Soković Bajić, Miroslav Dinić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10156-10156
Open Access | Times Cited: 2
Dairy Products: A Potential Source of Multidrug-Resistant Enterococcus faecalis and Enterococcus faecium Strains
Marlena Gołaś-Prądzyńska, Magdalena Łuszczyńska, Jolanta G. Rola
Foods (2022) Vol. 11, Iss. 24, pp. 4116-4116
Open Access | Times Cited: 10
Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese
Juan A. Centeno, José M. Lorenzo, Javier Carballo
Food Microbiology (2022) Vol. 108, pp. 104101-104101
Open Access | Times Cited: 9
Determination of safety status and probiotic properties ofEnterococcusstrains isolated from traditional cheeses in Turkey
Eda Kılıç KANAK, Suzan ÖZTÜRK YILMAZ, Mustafa Altındiş, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 1
Open Access | Times Cited: 8
Identificación de Enterococcus aislados de lactosuero de quesos artesanales de Puebla
Ma. Gabriela Alvarado-Castillo, Claudia Montalvo-Paquini, Guadalupe Baltazar-Gómez, et al.
Ecosistemas y Recursos Agropecuarios (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses
Susana Serrano, Maria Vitória Ferreira, Cinthia Alves‐Barroco, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3067-3067
Open Access | Times Cited: 1
A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese
Jasna Novak, Katarina Butorac, Andreja Leboš Pavunc, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 160-160
Open Access | Times Cited: 11
Current Advances in Cheese Microbiology
Juan A. Centeno, Javier Carballo
Foods (2023) Vol. 12, Iss. 13, pp. 2577-2577
Open Access | Times Cited: 4
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