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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions
Raquel P. F. Guiné, Maria Lúcia Pato, Cristina A. Costa, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2732-2732
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

A systematic literature review of indicators measuring food security
Ioannis Manikas, Beshir M. Ali, Balan Sundarakani
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 63
Towards sustainable agriculture: Harnessing AI for global food security
Dhananjay K. Pandey, Richa Mishra
Artificial Intelligence in Agriculture (2024) Vol. 12, pp. 72-84
Open Access | Times Cited: 31
The effects of COVID-19 on agriculture supply chain, food security, and environment: a review
Haider Mahmood, Maham Furqan, Gowhar Meraj, et al.
PeerJ (2024) Vol. 12, pp. e17281-e17281
Open Access | Times Cited: 14
Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies
Sabreen Wahbeh, Foivos Anastasiadis, Balan Sundarakani, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3804-3804
Open Access | Times Cited: 28
Sustainable Food Security and Nutritional Challenges
Malik Altaf Hussain, Li Li, Kingsley Kalu, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 874-874
Open Access
Virtual Reality Sensory Analysis Approaches for Sustainable Food Production
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access
Interruptions in the Agricultural Production System and Food Value Chain in the Times Covid-19 Pandemic
Prisca Divra Johan, Osumanu Haruna Ahmed, Adiza Alhassan Musah, et al.
Environmental science and engineering (2025), pp. 43-55
Closed Access
Impact of COVID-19 on the food security and identifying the compromised food security dimension: A systematic review protocol
Daniel Teshome Gebeyehu, Leah East, Stuart Wark, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0272859-e0272859
Open Access | Times Cited: 24
Reflections on food security and smart packaging
Heri Septya Kusuma, Puput Yugiani, Ayu Iftah Himana, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 1, pp. 87-133
Open Access | Times Cited: 13
The Economic Security of Households Affected by the COVID-19 Pandemic in Rural Java and Madura
Ernoiz Antriyandarti, Umi Barokah, Wiwit Rahayu, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2091-2091
Open Access | Times Cited: 4
Role of land use, green energy, and water resources for food accessibility: Evidence from emerging economies in the lens of COP28
Waqas Amin, Shouhong Xie, László Vasa, et al.
Land Degradation and Development (2024) Vol. 35, Iss. 15, pp. 4607-4622
Closed Access | Times Cited: 4
Obstacles to Revitalizing Communities Coconut Plantations to Support the Green Economy - Based Coconut Industry in Indonesia: The Case of Simeulue Island, Aceh Province
Abdullah Akhyar Nasution, Iromi Ilham, Halim Akbar, et al.
Universal Journal of Agricultural Research (2024) Vol. 12, Iss. 1, pp. 65-75
Open Access | Times Cited: 3
Is food insecurity related to sustainable and healthy eating behaviors?
Kevser Tarı Selçuk, Ramazan Mert Atan, Sedat Arslan, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 29, pp. 74280-74289
Open Access | Times Cited: 9
Analysis of declining trends in sugarcane yield at Wonji-Shoa Sugar Estate, Central Ethiopia
Alemayehu Dengia, Nigussae Dechassa, Lemma Wogi, et al.
Experimental Results (2023) Vol. 4
Open Access | Times Cited: 7
Development of genetically improved tropical-adapted dairy cattle
P. V. Marchioretto, R. A. C. Rabel, Crystal A Allen, et al.
Animal Frontiers (2023) Vol. 13, Iss. 5, pp. 7-15
Open Access | Times Cited: 5
A systematic review of the direct and indirect COVID-19’s impact on food security and its dimensions: pre-and post-comparative analysis
Daniel Teshome Gebeyehu, Leah East, Stuart Wark, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Analysis of the Relationship between Tourist Demand and Sustainable Development Indicators in the Context of the Danube River in the Romanian Trajectory
Cosmin Nicolae Mirea, Puiu Nistoreanu
Grassroots Journal of Natural Resources (2021) Vol. 04, Iss. 04, pp. 42-58
Open Access | Times Cited: 12
The Sustainable Use of Natural Resources in Rural Areas of Ukraine: The Governance Challenge
Tetiana Hohol, Ulyana Nedilska
Grassroots Journal of Natural Resources (2021) Vol. 04, Iss. 04, pp. 76-84
Open Access | Times Cited: 12
Agro-food sustainability transitions: New Frontiers for food security
Karina G. Coronado-Apodaca, Manuel Martínez-Ruiz, Hafiz M.N. Iqbal, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100412-100412
Closed Access | Times Cited: 8
Mitigating climate change and pandemic impacts on global food security: dual sustainable agriculture approach (2S approach)
Protup Kumer Sarker, Archi Sundar Paul, Dola Karmoker
Planta (2023) Vol. 258, Iss. 6
Closed Access | Times Cited: 4
Towards Resilient and Sustainable Food Systems: Integrating Agricultural Production Efficiency and Food Security
Özden Sevgi Akıncı, Saadet Yağmur Kumcu
Deleted Journal (2024) Vol. 74, Iss. 1, pp. 51-56
Open Access | Times Cited: 1
Biodiversity of Cereal Crops and Utilization in Food and Nutritional Security
Amira A. Ibrahim, Sawsan Abd-Ellatif, Elsayed S. Abdel Razik, et al.
Sustainable development and biodiversity (2024), pp. 31-61
Closed Access | Times Cited: 1
Climate change and household food security in the Himalayas: A systematic review of the challenges and household adaptative measures
Deepen Chettri, Pritha Datta, Bhagirath Behera
Environmental Development (2024) Vol. 51, pp. 101019-101019
Closed Access | Times Cited: 1
Geospatial Evaluation of Land Use and Land Cover Changes in Ashulia Industrial Hub in Dhaka, Bangladesh
Md. Sabbir Hosen, Shahidul Islam, Alak Paul, et al.
Grassroots Journal of Natural Resources (2021) Vol. 04, Iss. 04, pp. 27-41
Open Access | Times Cited: 11
Effect of the Biofertilizer (Azolla pinnata) in Combination with Inorganic Fertilizers on Growth and Yield of Rice
Mohamad Izdzuan bin Mohamad Khair, Elisa Azura Azman, Roslan Ismail, et al.
Grassroots Journal of Natural Resources (2021) Vol. 04, Iss. 04, pp. 59-75
Open Access | Times Cited: 11
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