OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy
Francesca Gerini, Andrea Dominici, Leonardo Casini
Foods (2021) Vol. 10, Iss. 11, pp. 2674-2674
Open Access | Times Cited: 15

Showing 15 citing articles:

Developing Green Innovations in the Wine Industry: An Applied Analysis
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Antonio Alcon-Vila, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1157-1157
Open Access | Times Cited: 50

Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda
Rebeka-Anna Pop, Dan‐Cristian Dabija, Cristina Bianca Pocol
Foods (2024) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 5

Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers
Francesca Gerini, Tommaso Fantechi, Caterina Contini, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3823-3823
Open Access | Times Cited: 13

The proactive role played by sustainable wineries at times of economic crisis
María Carmen García-Cortijo, Juan Sebastián Castillo Valero, Ana Pérez‐Luño
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3177-3196
Closed Access | Times Cited: 1

Modelling lifestyle-based segments of Indian wine consumers using the latent profile analysis approach
Vageesh Neelavar Kelkar, Kartikeya Bolar, Valsaraj Payini, et al.
International Journal of Wine Business Research (2022) Vol. 35, Iss. 1, pp. 1-24
Closed Access | Times Cited: 5

Agricultural Heritage: Contrasting National and International Programs in Brazil and Italy
Raphael Ocelli Pinheiro, Luiza F. A. de Paula, Marco Giardino
Sustainability (2022) Vol. 14, Iss. 11, pp. 6401-6401
Open Access | Times Cited: 5

Health Crisis and Wine Exports
Carole Maurel, Foued Cheriet
(2024), pp. 261-283
Closed Access

Analysis of performances and trends of PDO wine producers in large retail chains in Italy
Andrea Dominici, Francesca Gerini, Leonardo Casini
Wine Economics and Policy (2024) Vol. 13, Iss. 1, pp. 127-140
Open Access

Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag‐in‐Box Wine Packaging
Gabriele Scozzafava, Andrea Dominici, Valentina Canuti, et al.
Australian Journal of Grape and Wine Research (2024) Vol. 2024, Iss. 1
Open Access

Packaging of Wine in Aluminum Cans – A Review
Andrea Versari, Arianna Ricci, Carolina Pavez Moreno, et al.
American Journal of Enology and Viticulture (2023) Vol. 74, Iss. 2, pp. 0740022-0740022
Open Access | Times Cited: 1

Do Consumers Adhere to a Sustainable Mediterranean Food Pattern? An Analysis of Southern Italian Consumer Practices
Debora Scarpato, Gennaro Civero, Mariarosaria Simeone
Sustainability (2023) Vol. 15, Iss. 18, pp. 13460-13460
Open Access | Times Cited: 1

E-Commerce Adoption and Consumer Behavior
Babita Neeraj Shukla
Stallion Journal for Multidisciplinary Associated Research Studies (2023) Vol. 2, Iss. 1, pp. 16-20
Open Access | Times Cited: 1

A hazai borfogyasztás változása az utóbbi években
Dávid Harsányi, Erika Hlédik, Kornélia Zarándné Vámosi
Marketing & Menedzsment (2023) Vol. 57, Iss. Különszám EMOK 3, pp. 37-47
Open Access

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