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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream
Valeria D. Felice, Rebecca A. Owens, Deirdre Kennedy, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2643-2643
Open Access | Times Cited: 15

Showing 15 citing articles:

A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
Yanjun Sun, Yrjö H. Roos, Song Miao
Trends in Food Science & Technology (2024) Vol. 150, pp. 104570-104570
Closed Access | Times Cited: 5
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
Guangqin Liao, Tiancai Wang, Xiabing Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 4
Effects of Carob Flour on Volume, Color, Texture, Sensory Properties, Antioxidant Profile, and Nutritional Quality of Gluten-Free Corn Cake with Buffalo Cream
Seda Yalçın
Polish Journal of Food and Nutrition Sciences (2025), pp. 108-118
Open Access
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder
Joel Juvinal, Hans De Steur, Joachim J. Schouteten, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1797-1797
Open Access | Times Cited: 8
Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis
Shuangshuang Wang, Zhao‐Jun Liu, Yuxuan Song, et al.
Food Chemistry (2022) Vol. 400, pp. 133998-133998
Closed Access | Times Cited: 13
Relative quantitative proteomic profiling of bovine colostrum and transition milk at onset of lactation
Hannah K. Masterson, Tom F. O’Callaghan, M. O’Donovan, et al.
International Dairy Journal (2023) Vol. 148, pp. 105804-105804
Open Access | Times Cited: 7
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells
Carlotta Ceniti, Rosa Luisa Ambrosio, Jessica Bria, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1752-1752
Open Access | Times Cited: 4
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
Fractionation of milk fat globule membrane enriched materials from caprine milk cream
Yancong Wang, Yanmei Hou, Tong Wu, et al.
International Dairy Journal (2023) Vol. 144, pp. 105698-105698
Closed Access | Times Cited: 2
The effects of ruminant milk treatments on hippocampal, striatal, and prefrontal cortex gene expression in pigs as a model for the human infant
Ankita Jena, Carlos A. Montoya, Wayne Young, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 3
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
Identification of biological pathways and putative candidate genes for residual feed intake in a tropically adapted beef cattle breed by plasma proteome analysis
Jéssica Moraes Malheiros, Henrique G. Reolon, Bruna G Bosquini, et al.
Journal of Proteomics (2024) Vol. 312, pp. 105361-105361
Closed Access
Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk
Olga Jokanović, Božidarka Marković, Slavko Mirecki, et al.
International Dairy Journal (2022) Vol. 134, pp. 105469-105469
Closed Access | Times Cited: 1
Safety and Quality Assessment of Milk Before and After Pasteurization Collected from Different Regions of Punjab
Rimsha Rimsha, Javeria Munir, Ishrat Fatima, et al.
Scholars International Journal of Chemistry and Material Sciences (2022) Vol. 5, Iss. 9, pp. 135-150
Open Access | Times Cited: 1
Metabolite profiling of peripheral blood plasma in pigs in early postnatal life fed whole bovine, caprine or ovine milk
Ankita Jena, Carlos A. Montoya, Karl Fraser, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access
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