Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2633-2633
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Nanotechnology: A Revolution in Modern Industry
Shiza Malik, Khalid Muhammad, Yasir Waheed
Molecules (2023) Vol. 28, Iss. 2, pp. 661-661
Open Access | Times Cited: 529
Principles of Photocatalysts and Their Different Applications: A Review
Mohamed A. Hassaan, Mohamed A. El-Nemr, Marwa R. Elkatory, et al.
Topics in Current Chemistry (2023) Vol. 381, Iss. 6
Open Access | Times Cited: 140
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 103
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 23
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 37
Marination ingredients on meat quality and safety—a review
S. M. E. Rahman, Sharmeen Islam, Junyu Pan, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 29
Recent progress on green synthesis of selenium nanoparticles – a review
Altaf Hussain, Muhammad Nazim Lakhan, Abdul Hanan, et al.
Materials Today Sustainability (2023) Vol. 23, pp. 100420-100420
Closed Access | Times Cited: 25
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Gökşen, et al.
Coatings (2022) Vol. 12, Iss. 5, pp. 644-644
Open Access | Times Cited: 35
Molecular Imaging and Nanotechnology—Emerging Tools in Diagnostics and Therapy
Marcin Woźniak, Agata Płoska, Anna Siekierzycka, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2658-2658
Open Access | Times Cited: 32
Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
Bano Shahar, Aribam Indira, Oinam Santosh, et al.
Measurement Food (2023) Vol. 10, pp. 100092-100092
Open Access | Times Cited: 18
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 17
Facile phytosynthesis of gold nanoparticles using Nepeta bodeana Bunge: Evaluation of its therapeutics and potential catalytic activities
Majid Sharifi‐Rad, Yugal Kishore Mohanta, Paweł Pohl, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 446, pp. 115150-115150
Closed Access | Times Cited: 16
Review on emerging applications of nanobiosensor in food safety
N. Guruprasath, P. Sankarganesh, Samuel Ayofemi Olalekan Adeyeye, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3950-3972
Open Access | Times Cited: 7
Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation
Mawardi Yusufe Adame, Y. Wang, Ce Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135629-135629
Closed Access | Times Cited: 6
Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
Jin Wang, Baojing Ren, Kathrine H. Bak, et al.
LWT (2023) Vol. 184, pp. 115033-115033
Open Access | Times Cited: 15
The sustainability of different applications of insect lipids in comparison to plant-derived lipids
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Elsevier eBooks (2025), pp. 171-190
Closed Access
Use of Metal-Based Nanoparticles for Active Packaging Applications. Part II: Functions, Applications, and Safety Concerns
Motlatsi J. Mohlamonyane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Elsevier eBooks (2025), pp. 567-581
Closed Access
Antimicrobial Packaging for Meat Products
Saroat Rawdkuen, Niramol Punbusayakul, Dong Sun Lee
Elsevier eBooks (2025), pp. 303-317
Closed Access
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access
Green Coating Polymers in Meat Preservation
Mohammed Gagaoua, Tanima Bhattacharya, Melisa Lamri, et al.
Coatings (2021) Vol. 11, Iss. 11, pp. 1379-1379
Open Access | Times Cited: 28
Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products
Araceli Ulloa-Saavedra, Claudia I. García-Betanzos, M.L. Zambrano-Zaragoza, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2150-2150
Open Access | Times Cited: 20
Smart Food Packaging: An Umbrella Review of Scientific Publications
Fatma Boukid
Coatings (2022) Vol. 12, Iss. 12, pp. 1949-1949
Open Access | Times Cited: 20
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products
Pramod Kumar Nanda, Dipanwita Bhattacharya, Jyotishka Kumar Das, et al.
Chemosensors (2022) Vol. 10, Iss. 8, pp. 322-322
Open Access | Times Cited: 19
Innovations in the Packaging of Meat and Meat Products—A Review
Marian Gil, M. Rudy
Coatings (2023) Vol. 13, Iss. 2, pp. 333-333
Open Access | Times Cited: 11
Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety
S. M. E. Rahman, Sarder Md. Ariful Islam, Dewei Kong, et al.
Food Control (2023) Vol. 152, pp. 109843-109843
Closed Access | Times Cited: 11
Page 1 - Next Page

Scroll to top