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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 71 citing articles:

The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis
Monika Martiniaková, Martina Babikova, Vladimíra Mondočková, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 523-523
Open Access | Times Cited: 105
Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel
Clara Gómez-Urios, Adriana Viñas-Ospino, Pablo Puchades-Colera, et al.
LWT (2023) Vol. 177, pp. 114595-114595
Open Access | Times Cited: 59
Sterilization of blueberry juice under solution plasma process: Factors, quality, and its action mechanisms
Hui Zheng, Bin Li, Qisen Xiang, et al.
Food Control (2025) Vol. 171, pp. 111136-111136
Closed Access | Times Cited: 2
Metabolic engineering in food crops to enhance ascorbic acid production: crop biofortification perspectives for human health
Siddhant Chaturvedi, Shahirina Khan, Rupam Kumar Bhunia, et al.
Physiology and Molecular Biology of Plants (2022) Vol. 28, Iss. 4, pp. 871-884
Open Access | Times Cited: 39
A comprehensive review and recent advances of vitamin C: Overview, functions, sources, applications, market survey and processes
Xu Ze See, Wan Sieng Yeo, Agus Saptoro
Process Safety and Environmental Protection (2024) Vol. 206, pp. 108-129
Open Access | Times Cited: 10
Effects of Modified Biochar on Growth, Yield, and Quality of Brassica chinensis L. in Cadmium Contaminated Soils
Guojun Pan, S. M. Geng, Liangliang Wang, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 524-524
Open Access | Times Cited: 1
Stability of Vitamin C Content in Plant and Vegetable Juices under Different Storing Conditions
Melánia Feszterová, Małgorzata Kowalska, Margaréta Mišiaková
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 10640-10640
Open Access | Times Cited: 15
Can household storage conditions reduce food waste and environmental impact? A broccoli case study
Laura Elena, Noelia Castillejo, Guillermo San Miguel, et al.
The Science of The Total Environment (2023) Vol. 892, pp. 164779-164779
Open Access | Times Cited: 13
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Enhancing Bioactive Compound Stability of Stinging Nettle (Urtica dioica L.) Leaves via Advanced Packaging Techniques
Mia Dujmović, Mia Kurek, Zdenko Mlinar, et al.
Applied Food Research (2025), pp. 100717-100717
Open Access
Effect of Thermal Treatment on the Retention of Phenolic Compounds, Antioxidant Activity, and Vitamin C of Edible Plants (Mallow Leaf and Garambullo Flower)
Esther Ramírez‐Moreno, Nelly del Socorro Cruz‐Cansino, Zacnicté Olguín-Hernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1322-1322
Open Access
Preparation, characterization, biological activity of ‘Chuju’ polysaccharides/chitosan and its application on the preservation of red grapes fruit
Ruibo Xu, Lingling Wang, Chi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140461-140461
Closed Access
Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retention
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Development and Optimisation of a red ginseng Beverage from Codonopsis javanica in Vietnam: Sensory and Microbial Safety Evaluation
T T Ho, The Linh Pham, H. T. Nguyen
Natural Product Communications (2025) Vol. 20, Iss. 2
Open Access
Exploring the Impact of Moderate Electric Field Treatment on Grape Juice: Physicochemical Characteristics and Microbial Reduction
Rajeswari, R. Vidyalakshmi, R. Mahendran, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Extracto acuoso de pencas de maguey pulquero (Agave salmiana) como fuente de fibra dietética y compuestos con capacidad antioxidante
Alexis Ayala Niño, Teresa Silva, Yohuali Zarazúa-Aguilar, et al.
Revista Bio Ciencias (2025)
Open Access
The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products
Kardelen Demi̇rci̇, Beyzanur Bayraktar, Elif Ezgi Özdemir, et al.
Food Bioscience (2025), pp. 106381-106381
Closed Access
Pulsed Electric Field (PEF) Technology for Preserving Fruits and Vegetables: Applications, Benefits, and Comparisons
Xinyu Gao, Zichen Wang, Guoxiu Sun, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production
Monica Negrea, Ileana Cocan, Călin Jianu, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1339-1339
Open Access
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves
Renata Kazimierczak, Klaudia Kopczyńska, Alicja Ponder, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1369-1369
Open Access
Essential Oil Fumigation Modulates Nutrient Content in Selected Mushrooms During Postharvest Storage
Małgorzata Grzyb, Kamil Szymczak, Radosław Bonikowski
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 3939-3939
Open Access
Relative role of leaching and chemical degradation in the loss of water-soluble vitamins C and B9 from frozen vegetables cooked in water
Catherine M.G.C. Renard, Hanna Brick, Jean‐François Maingonnat, et al.
LWT (2023) Vol. 180, pp. 114694-114694
Open Access | Times Cited: 9
Berries as Foods: Processing, Products, and Health Implications
José Miguel Aguilera
Annual Review of Food Science and Technology (2023) Vol. 15, Iss. 1, pp. 1-26
Closed Access | Times Cited: 9
Storage quality assessment of a sheet snack produced from liang leaves (<i>Gnetum gnemon var. tenerum</i>)
Supachai Pisuchpen, Worapong Usawakesmanee, Sunisa Siripongvutikorn, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 203-223
Open Access | Times Cited: 3
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