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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin
Lúa Vázquez, Daniel Armada, María Celeiro, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2616-2616
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 74
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics
Carla Egido, Javier Saurina, Sònia Sentellas, et al.
Food Chemistry (2023) Vol. 436, pp. 137758-137758
Open Access | Times Cited: 16
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
Kate Nyarko, Kaitlyn Boozer, C. Michael Greenlief
Molecules (2023) Vol. 28, Iss. 13, pp. 5011-5011
Open Access | Times Cited: 13
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 12
Determination of endogenous phenolic compounds in honey by HPLC-MS/MS
Yuan Wang, Lijie Xing, Jinlei Zhang, et al.
LWT (2023) Vol. 183, pp. 114951-114951
Open Access | Times Cited: 11
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3967-3967
Open Access | Times Cited: 10
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit
Ying-Hui Mai, Qiguo Zhuang, Qiaohong Li, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 827-827
Open Access | Times Cited: 15
Antioxidant Capacity of Honey Enriched by Wildflowers
Maria Czernicka, Patrycja Sowa, Tomasz Dudek, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 2
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4444-4444
Open Access | Times Cited: 13
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 13
Metabolomics of natural samples: A tutorial review on the latest technologies
Ali Baba Eshawu, Vihang Vivek Ghalsasi
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 7
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 12
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 1
Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology
Konstantina Stavrou, Atalanti Christou, Vlasios Goulas
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5781-5781
Open Access | Times Cited: 1
Biochemical and Antioxidant Characteristics of Chlorococcum oleofaciens (Chlorophyceae, Chlorophyta) under Various Cultivation Conditions
I. А. Maltseva, O. V. Yakoviichuk, Svetlana Maltseva, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2413-2413
Open Access | Times Cited: 1
Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey
Víctor García-Seval, Javier Saurina, Sònia Sentellas, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7812-7812
Open Access | Times Cited: 7
Whole grain metabolite 3,5-dihydroxybenzoic acid is a beneficial nutritional molecule with the feature of a double-edged sword in human health: a critical review and dietary considerations
Waldemar Wagner, Katarzyna Sobierajska, Łukasz Pułaski, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8786-8804
Closed Access | Times Cited: 3
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Olga Escuredo, María Carmen Seijo
Foods (2022) Vol. 11, Iss. 9, pp. 1301-1301
Open Access | Times Cited: 5
Antioxidant activities of Saudi honey samples related to their content of short peptides
Wed Mohammed Ali Alarjani, Mohammed Elimam Ahamed Mohammed
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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