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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp
Zhenyang Liu, Qiumei Liu, Di Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2603-2603
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
Foods (2023) Vol. 12, Iss. 24, pp. 4470-4470
Open Access | Times Cited: 42
Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application
Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 206-206
Open Access | Times Cited: 59
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4872-4899
Closed Access | Times Cited: 39
Feed‐food competition in global aquaculture: Current trends and prospects
Anne‐Jo van Riel, Marit A. J. Nederlof, Killian Chary, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 3, pp. 1142-1158
Open Access | Times Cited: 35
Eco-friendly and safe alternatives for the valorization of shrimp farming waste
Atif Khurshid Wani, Nahid Akhtar, Tahir ul Gani Mir, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 27, pp. 38960-38989
Open Access | Times Cited: 26
Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties
N. Rossi, Clara Grosso, Cristina Delerue‐Matos
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 153-153
Open Access | Times Cited: 12
Effects of Shrimp Shell-Derived Chitosan on Growth, Immunity, Intestinal Morphology, and Gene Expression of Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
Nguyen Vu Linh, Anisa Rilla Lubis, Nguyen Dinh‐Hung, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 150-150
Open Access | Times Cited: 7
An extensive review of marine pigments: sources, biotechnological applications, and sustainability
Luis Alfonso Muñoz-Miranda, Maricarmen Íñiguez-Moreno
Aquatic Sciences (2023) Vol. 85, Iss. 3
Open Access | Times Cited: 21
Scutellaria polysaccharide mediates the immunity and antioxidant capacity of giant freshwater prawn (Macrobrachium rosenbergii)
Lindan Sun, Feng Lin, Binbin Sun, et al.
Developmental & Comparative Immunology (2023) Vol. 143, pp. 104678-104678
Open Access | Times Cited: 16
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 182-182
Open Access | Times Cited: 5
Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan
Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, et al.
Journal of Marine Science and Engineering (2025) Vol. 13, Iss. 1, pp. 157-157
Open Access
Probing the mechanistic role of Virgibacillus proteases in the hydrolysis of shrimp proteins: Genome mining, molecular docking and volatile compound evolution
Hongli Yao, Shuangping Liu, Rui Chang, et al.
LWT (2025), pp. 117567-117567
Open Access
Biotechnology Strategies for Bioactive Compound Extraction
Maricarmen Íñiguez-Moreno, Orlando Daniel de la Rosa-Flores, Elda M. Melchor-Martínez, et al.
(2025), pp. 49-67
Closed Access
An Occupational Health Assessment of Dinotefuran Exposure in Greenhouse Vegetable Workers: Metabolomic Profiling and Toxicokinetic Analysis
Jiamin Li, Hao Zhang, Zhao Ke, et al.
Journal of Hazardous Materials (2025), pp. 137989-137989
Closed Access
Nutrition and Flavor Evaluation of Amino Acids in Guangyuan Grey Chicken of Different Ages, Genders and Meat Cuts
Lingqian Yin, Mingxu Xu, Qinke Huang, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1235-1235
Open Access | Times Cited: 14
Potential industrial and nutritional applications of shrimp by-products: a review
Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3407-3432
Open Access | Times Cited: 14
Comparative studies of the effect of soaking with phosphate and salt on quality changes of white shrimp (Penaeus vannamei) and black tiger shrimp (Penaeus monodon)
Yanping Yang, Chenxin Zhu, Jianlian Huang, et al.
LWT (2025), pp. 117303-117303
Open Access
Production of alpha-and beta-chitin, chitosan and protein hydrolysate from seafood processing wastes using an integration of lactic acid and digestive protease from fish viscera as alternative green extraction
Kanthida Maraksa, Wasana Suyotha, Benjamas Cheirsilp
Biocatalysis and Agricultural Biotechnology (2025), pp. 103496-103496
Closed Access
Impact of thermal processing on mercury, selenium and arsenic levels in farmed shrimp (Penaeus vannamei, Boone, 1931): Se:Hg molar ratios, benefit-risk analysis, and health implications
Ulaganathan Arisekar, Rajendran Shalini, R. Jeya Shakila, et al.
Journal of Food Composition and Analysis (2025) Vol. 139, pp. 107148-107148
Closed Access
Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health
Kajal Chakraborty
(2025), pp. 313-339
Closed Access
Development of Artificial fish bait incorporated with Surimi and fatty acid bioattractant derived from seafood processing wastes for longline fishing
Soosai Antony Emiema, T. Ravikumar, Elavarasan Krishnamoorthi, et al.
Regional Studies in Marine Science (2025), pp. 104090-104090
Closed Access
Comparative Analysis of Amino Acid Composition, Fatty Acid Profiles, and Genetic Diversity Among Three Populations of Penaeus semisulcatus
Yundong Li, Xinguang Chen, Ziyi Jiang, et al.
Journal of Marine Science and Engineering (2025) Vol. 13, Iss. 4, pp. 655-655
Open Access
Effects of dietary glycerol monolaurate on growth and digestive performance, lipid metabolism, immune defense and gut microbiota of shrimp (Penaeus vannamei)
R Liu, Yanjun Ding, Futao Jing, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109666-109666
Closed Access | Times Cited: 3
Functional proteins through green refining of seafood side streams
V. Venugopal, Abhilash Sasidharan
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Effect of different thermal processing methods on sensory, nutritional, physicochemical and structural properties of Penaeus vannamei
Caiyu Zhang, Renli Shi, Weihua Liu, et al.
Food Chemistry (2023) Vol. 438, pp. 138003-138003
Closed Access | Times Cited: 9
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