OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans
Cristina Cedeño-Pinos, María Cristina Marcucci, Sancho Bañón
Foods (2021) Vol. 10, Iss. 11, pp. 2586-2586
Open Access | Times Cited: 16
Cristina Cedeño-Pinos, María Cristina Marcucci, Sancho Bañón
Foods (2021) Vol. 10, Iss. 11, pp. 2586-2586
Open Access | Times Cited: 16
Showing 16 citing articles:
The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health
Giulia Papa, Roberto Maier, Alessandra Durazzo, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 233-233
Open Access | Times Cited: 100
Giulia Papa, Roberto Maier, Alessandra Durazzo, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 233-233
Open Access | Times Cited: 100
Effects of natural antimicrobial compounds propolis and copaiba on periodontal ligament fibroblasts, molecular docking, and in vivo study in Galleria mellonella
Victor Feliz Pedrinha, Letícia Martins dos Santos, Carolina Passarelli Gonçalves, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 171, pp. 116139-116139
Open Access | Times Cited: 10
Victor Feliz Pedrinha, Letícia Martins dos Santos, Carolina Passarelli Gonçalves, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 171, pp. 116139-116139
Open Access | Times Cited: 10
Review on Propolis Applications in Food Preservation and Active Packaging
Narimane Seguenı, Naima Boutaghane, Syeda Tasmia Asma, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 21
Narimane Seguenı, Naima Boutaghane, Syeda Tasmia Asma, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 21
Aroma Compounds in Food: Analysis, Characterization and Flavor Perception
Maha Al‐Khalili, Pankaj B. Pathare, Shafiur Rahman, et al.
Measurement Food (2025), pp. 100220-100220
Open Access
Maha Al‐Khalili, Pankaj B. Pathare, Shafiur Rahman, et al.
Measurement Food (2025), pp. 100220-100220
Open Access
Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies
Cristina Cedeño-Pinos, Magdalena Martı́nez-Tomé, María J. Jordán, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 159-159
Open Access | Times Cited: 10
Cristina Cedeño-Pinos, Magdalena Martı́nez-Tomé, María J. Jordán, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 159-159
Open Access | Times Cited: 10
Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition
Stanislava Gorjanović, Snežana Zlatanović, Jovanka Laličić-Petronijević, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Stanislava Gorjanović, Snežana Zlatanović, Jovanka Laličić-Petronijević, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Synergistic Antibiofilm Action of Cinnamomum verum and Brazilian Green Propolis Hydroethanolic Extracts against Multidrug-Resistant Strains of Acinetobacter baumannii and Pseudomonas aeruginosa and Their Biocompatibility on Human Keratinocytes
Vanessa Marques Meccatti, K.M. Martins, Lucas de Paula Ramos, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6904-6904
Open Access | Times Cited: 8
Vanessa Marques Meccatti, K.M. Martins, Lucas de Paula Ramos, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6904-6904
Open Access | Times Cited: 8
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 13
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 13
Investigating the potential of wine lees as a natural colorant and functional ingredient in jelly production
Tuncay Gümüş, Deniz Damla Altan Kamer, Gülce Bediş Kaynarca
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1357-1366
Open Access | Times Cited: 5
Tuncay Gümüş, Deniz Damla Altan Kamer, Gülce Bediş Kaynarca
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1357-1366
Open Access | Times Cited: 5
Sustainable use of coffee roasting by-products: development of high value-added gummy candies
Miriam Arianna Boninsegna, Iolanda Cilea, Amalia Piscopo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9519-9531
Open Access | Times Cited: 1
Miriam Arianna Boninsegna, Iolanda Cilea, Amalia Piscopo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9519-9531
Open Access | Times Cited: 1
Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients
Wilawan Palachum, Wiyada Kwanhian Klangbud, Yusuf Chisti
Heliyon (2023) Vol. 9, Iss. 11, pp. e21873-e21873
Open Access | Times Cited: 3
Wilawan Palachum, Wiyada Kwanhian Klangbud, Yusuf Chisti
Heliyon (2023) Vol. 9, Iss. 11, pp. e21873-e21873
Open Access | Times Cited: 3
Potential of 10% propolis-based toothpaste on the inhibition of biofilm-forming bacteria growth in vitro
Suryono Suryono, Prayudha Benni Setiawan, Nur Rahman Ahmad Seno Aji, et al.
Pharmacia (2024) Vol. 71, pp. 1-7
Open Access
Suryono Suryono, Prayudha Benni Setiawan, Nur Rahman Ahmad Seno Aji, et al.
Pharmacia (2024) Vol. 71, pp. 1-7
Open Access
Survey of Cognition and Consumption Behavior of Consumers of Different Ages on Health Candy
Xiaojun Li, Shuting Cheng
International journal of food science and agriculture (2024) Vol. 7, Iss. 4, pp. 483-487
Open Access
Xiaojun Li, Shuting Cheng
International journal of food science and agriculture (2024) Vol. 7, Iss. 4, pp. 483-487
Open Access
Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts
Havalli Bommegowda Rashmi, Pradeep Singh Negi
Journal of Food Science and Technology (2024) Vol. 61, Iss. 10, pp. 1905-1918
Closed Access
Havalli Bommegowda Rashmi, Pradeep Singh Negi
Journal of Food Science and Technology (2024) Vol. 61, Iss. 10, pp. 1905-1918
Closed Access
Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate
Poulami Sarkar, Paramita Bhattacharjee, Bidhan Das
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 162-176
Open Access
Poulami Sarkar, Paramita Bhattacharjee, Bidhan Das
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 162-176
Open Access
Inhibitory Effects of Propolis Flavonoids on Migration and Invasion of Laryngeal Cancer Cell and Analysis of Related Signal Pathways
Fengbo Yang, Fengjiao Li, Xing Chen, et al.
Journal of Biomedical Nanotechnology (2024) Vol. 20, Iss. 9, pp. 1467-1475
Closed Access
Fengbo Yang, Fengjiao Li, Xing Chen, et al.
Journal of Biomedical Nanotechnology (2024) Vol. 20, Iss. 9, pp. 1467-1475
Closed Access
