OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese
Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2573-2573
Open Access | Times Cited: 17
Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2573-2573
Open Access | Times Cited: 17
Showing 17 citing articles:
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 47
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 47
Sustainable Approaches in Whey Cheese Production: A Review
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 31
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 31
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese
Guido Mangione, Margherita Caccamo, Antonio Natalello, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 3807-3826
Open Access | Times Cited: 17
Guido Mangione, Margherita Caccamo, Antonio Natalello, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 3807-3826
Open Access | Times Cited: 17
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
Francesco Fancello, Giacomo Zara, Forough Hatami, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 411-441
Open Access | Times Cited: 6
Francesco Fancello, Giacomo Zara, Forough Hatami, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 411-441
Open Access | Times Cited: 6
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 5
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 5
Bioactive Peptides: An Understanding from Current Screening Methodology
Nhung Thi Phuong Nong, Jue‐Liang Hsu
Processes (2022) Vol. 10, Iss. 6, pp. 1114-1114
Open Access | Times Cited: 22
Nhung Thi Phuong Nong, Jue‐Liang Hsu
Processes (2022) Vol. 10, Iss. 6, pp. 1114-1114
Open Access | Times Cited: 22
The functionalities and applications of whey/whey protein in fermented foods: a review
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 7
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 7
Ensemble-AHTPpred: A Robust Ensemble Machine Learning Model Integrated With a New Composite Feature for Identifying Antihypertensive Peptides
Supatcha Lertampaiporn, Apiradee Hongsthong, Warin Wattanapornprom, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 11
Supatcha Lertampaiporn, Apiradee Hongsthong, Warin Wattanapornprom, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 11
Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese
Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1328-1341
Open Access | Times Cited: 10
Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1328-1341
Open Access | Times Cited: 10
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates
Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3137-3137
Open Access | Times Cited: 13
Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3137-3137
Open Access | Times Cited: 13
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
Margarida Faustino, Daniela Machado, Dina Rodrigues, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 611-611
Open Access | Times Cited: 4
Margarida Faustino, Daniela Machado, Dina Rodrigues, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 611-611
Open Access | Times Cited: 4
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
Palmira De Bellis, Carlo Giuseppe Rizzello
Foods (2024) Vol. 13, Iss. 1, pp. 155-155
Open Access
Palmira De Bellis, Carlo Giuseppe Rizzello
Foods (2024) Vol. 13, Iss. 1, pp. 155-155
Open Access
Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides
Lourdes Santiago‐López, Joel Said García‐Romo, Adrián Hernández‐Mendoza, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 537-548
Closed Access
Lourdes Santiago‐López, Joel Said García‐Romo, Adrián Hernández‐Mendoza, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 537-548
Closed Access
Production of bioactive peptides from bovine whey proteins
Marta Santos-Hernández, Thanyaporn Kleekayai, Richard J. Fitzgerald
Elsevier eBooks (2023), pp. 189-232
Closed Access | Times Cited: 1
Marta Santos-Hernández, Thanyaporn Kleekayai, Richard J. Fitzgerald
Elsevier eBooks (2023), pp. 189-232
Closed Access | Times Cited: 1
Shifting archetype to nature’s hidden gems: from sources, purification to uncover the nutritional potential of bioactive peptides
Madhiya Manzoor, Rakeeb Ahmad Mir, Asmat Farooq, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Closed Access | Times Cited: 1
Madhiya Manzoor, Rakeeb Ahmad Mir, Asmat Farooq, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Closed Access | Times Cited: 1
Cheese’s Bioactive Peptide Content and Fatty Acids Profile
Ilyes Dammak, Carlos Adam Conté-Júnior
Food science and nutrition (2023)
Open Access
Ilyes Dammak, Carlos Adam Conté-Júnior
Food science and nutrition (2023)
Open Access
Development of a technological scheme and economic justification of ultrafiltration purification and concentration of cheese whey
С. И. Лазарев, D. A. Rodionov, T. A. Khromova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2021) Vol. 83, Iss. 4, pp. 101-107
Open Access
С. И. Лазарев, D. A. Rodionov, T. A. Khromova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2021) Vol. 83, Iss. 4, pp. 101-107
Open Access
