Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Fading Wild Plant Food–Medicines in Upper Chitral, NW Pakistan
Muhammad Abdul Aziz, Zahid Ullah, Muhammad Adnan, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2494-2494
Open Access | Times Cited: 18

Showing 18 citing articles:

A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans
Muhammad Abdul Aziz
TURKISH JOURNAL OF BOTANY (2021) Vol. 45, Iss. SI-2, pp. 713-722
Open Access | Times Cited: 111
Ethnobotanical knowledge and ethnomedicinal uses of plant resources by urban communities of Khyber Pakhtunkhwa, Pakistan: a novel urban ethnobotanical approach
Irfan Ullah, Sayeed Akhtar, Muhammad Adnan, et al.
Journal of Ethnobiology and Ethnomedicine (2025) Vol. 21, Iss. 1
Open Access
Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan
Shahid Hussain, Hassan Sher, Zahid Ullah, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1705-1705
Open Access | Times Cited: 11
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions
Naji Sulaiman, Muhammad Abdul Aziz, Nataliya Stryamets, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 171-171
Open Access | Times Cited: 10
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies
Muhammad Abdul Aziz, Giulia Mattalia, Naji Sulaiman, et al.
Environment Development and Sustainability (2022)
Open Access | Times Cited: 15
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan
A. Khan, Muhammad Adil, Muhammad Abdul Aziz, et al.
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 8
Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan
Muhammad Abdul Aziz, Zahid Ullah, Muhammad Adnan, et al.
Biology (2022) Vol. 11, Iss. 10, pp. 1543-1543
Open Access | Times Cited: 11
Disentangling gender and social difference for just and transformative biocultural approaches
Isabel Díaz‐Reviriego, Mario Torralba, Beatriz Vizuete, et al.
People and Nature (2024) Vol. 6, Iss. 4, pp. 1394-1406
Open Access | Times Cited: 1
Women’s Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan
Arfaa Sabbah, Arshad Mehmood Abbasi, Muhammad Abdul Aziz, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2747-2747
Open Access | Times Cited: 1
Nutritional prospects of some wild edible medicinal plants of District Harnai Balochistan, Pakistan
Asmat ULLAH, Shaista Anjum, Ayeesha Masood, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Wild food plants gathered by four cultural groups in North Waziristan, Pakistan
Noor Khalid, Lal Badshah, Adnan Ali Shah, et al.
Genetic Resources and Crop Evolution (2022) Vol. 70, Iss. 4, pp. 1243-1276
Closed Access | Times Cited: 7
Documenting Local Food Knowledge at Hindukush: Challenges and Opportunities
Muhammad Abdul Aziz
Societies (2022) Vol. 13, Iss. 1, pp. 1-1
Open Access | Times Cited: 4
Silene flos-cuculi L. Silene vulgaris (Moench) Garcke Caryophyllaceae
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze
Ethnobotany of mountain regions (2024), pp. 1-28
Closed Access
Cultural Homogenization Has Affected Palula Traditional Plant Foraging in Multilingual Chitral, Hindukush, NW Pakistan
Muhammad Abdul Aziz, Aman Ullah, Zahid Ullah, et al.
Human Ecology (2024)
Closed Access
Food and Identities
Arya Parakkate Vijayaraghavan, Dishari Chattaraj
(2024), pp. 1-59
Closed Access
Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan
Arvind Malik, Muhammad Adnan, Fahdah Falah Ben Hasher, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access
The indigenous bioculture of the Pungalá Parish of Ecuador an approach to their culinary and medicinal heritage.
Ronald Mauricio Zurita Gallegos, María Belén Bastidas Aráuz, Angélica Saeteros-Hernández, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Ethnomycological research in the field of wild mushrooms and medicinal plants
Tsonka Dimitrova
Acta Scientifica Naturalis (2021) Vol. 8, Iss. 3, pp. 67-83
Open Access | Times Cited: 2
One century of food adaptation: Sarikoli wild food plant uses in the Wakhan Area, Northern Pakistan
Muhammad Abdul Aziz, Zahid Ullah, Muhammad Adnan, et al.
Research Square (Research Square) (2022)
Open Access
Page 1

Scroll to top