OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC–MS/MS: A Review of Recent Research Trends
Meng−Lei Xu, Yu Gao, Xiao Wang, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2473-2473
Open Access | Times Cited: 53
Meng−Lei Xu, Yu Gao, Xiao Wang, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2473-2473
Open Access | Times Cited: 53
Showing 1-25 of 53 citing articles:
Nanozyme-enabled microfluidic biosensors: A promising tool for on-site food safety analysis
Xiru Zhang, Danqing Zhu, Xinyan Yang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104486-104486
Closed Access | Times Cited: 20
Xiru Zhang, Danqing Zhu, Xinyan Yang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104486-104486
Closed Access | Times Cited: 20
Nanozyme-based sensors for detection of food biomarkers: a review
Fareeha Arshad, Noor Faizah Mohd‐Naim, Rona Chandrawati, et al.
RSC Advances (2022) Vol. 12, Iss. 40, pp. 26160-26175
Open Access | Times Cited: 51
Fareeha Arshad, Noor Faizah Mohd‐Naim, Rona Chandrawati, et al.
RSC Advances (2022) Vol. 12, Iss. 40, pp. 26160-26175
Open Access | Times Cited: 51
Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends
Meng−Lei Xu, Yu Gao, Xiao Han, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2097-2097
Open Access | Times Cited: 42
Meng−Lei Xu, Yu Gao, Xiao Han, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2097-2097
Open Access | Times Cited: 42
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
Yihang Feng, Yi Wang, Burcu Beykal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104297-104297
Closed Access | Times Cited: 37
Yihang Feng, Yi Wang, Burcu Beykal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104297-104297
Closed Access | Times Cited: 37
Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 26
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 26
Kapok fiber-derived biochar-based pipette-tip solid-phase microextraction for the eco-friendly and rapid extraction and determination of organochlorine pesticides in beverages and herbal extracts
Yuwei Liu, Wenxuan Li, Yuanyuan Zheng, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101640-101640
Closed Access | Times Cited: 9
Yuwei Liu, Wenxuan Li, Yuanyuan Zheng, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101640-101640
Closed Access | Times Cited: 9
A review on recent advances in mass spectrometry analysis of harmful contaminants in food
Qiannan Sun, Yide Dong, Xin Wen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
Qiannan Sun, Yide Dong, Xin Wen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
Cellulose Paper Sorptive Extraction (CPSE) Combined with Gas Chromatography–Mass Spectrometry (GC–MS) for Facile Determination of Lorazepam Residues in Food Samples Involved in Drug Facilitated Crimes
B.D. Jain, Rajeev Jain, Abuzar Kabir, et al.
Separations (2023) Vol. 10, Iss. 5, pp. 281-281
Open Access | Times Cited: 17
B.D. Jain, Rajeev Jain, Abuzar Kabir, et al.
Separations (2023) Vol. 10, Iss. 5, pp. 281-281
Open Access | Times Cited: 17
Carbon quantum dots: progress toward food safety and sustainability
Devadharshini Chelladurai, Ramalakshmi Alaguthevar, M. Balakrishnan, et al.
Food Bioscience (2024) Vol. 61, pp. 105016-105016
Closed Access | Times Cited: 6
Devadharshini Chelladurai, Ramalakshmi Alaguthevar, M. Balakrishnan, et al.
Food Bioscience (2024) Vol. 61, pp. 105016-105016
Closed Access | Times Cited: 6
Green analytical chemistry
Ahmet Çetinkaya, S. Irem Kaya, Síbel A. Özkan
Elsevier eBooks (2024), pp. 739-772
Closed Access | Times Cited: 6
Ahmet Çetinkaya, S. Irem Kaya, Síbel A. Özkan
Elsevier eBooks (2024), pp. 739-772
Closed Access | Times Cited: 6
Magnetic Fluorescent Quantum Dots Nanocomposites in Food Contaminants Analysis: Current Challenges and Opportunities
Jincheng Xiong, Huixia Zhang, Linqian Qin, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4088-4088
Open Access | Times Cited: 26
Jincheng Xiong, Huixia Zhang, Linqian Qin, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4088-4088
Open Access | Times Cited: 26
Integrating CRISPR-Cas12a with catalytic hairpin assembly as a logic gate biosensing platform for the detection of polychlorinated biphenyls in water samples
Fang Deng, Jiafeng Pan, Manjia Chen, et al.
The Science of The Total Environment (2023) Vol. 881, pp. 163465-163465
Closed Access | Times Cited: 15
Fang Deng, Jiafeng Pan, Manjia Chen, et al.
The Science of The Total Environment (2023) Vol. 881, pp. 163465-163465
Closed Access | Times Cited: 15
Matrix Effect Evaluation in GC/MS-MS Analysis of Multiple Pesticide Residues in Selected Food Matrices
Mateja Bulaić Nevistić, Marija Kovač
Foods (2023) Vol. 12, Iss. 21, pp. 3991-3991
Open Access | Times Cited: 12
Mateja Bulaić Nevistić, Marija Kovač
Foods (2023) Vol. 12, Iss. 21, pp. 3991-3991
Open Access | Times Cited: 12
Analysis of Organochlorine Pesticides and Polychlorinated Biphenyls in Tropical Fruits and Soils from Antioquia, Colombia and Health Risk Assessment by Consumption
José William Penagos Vargas, Beatriz Sauza Ávila, S. Álvarez, et al.
(2025)
Closed Access
José William Penagos Vargas, Beatriz Sauza Ávila, S. Álvarez, et al.
(2025)
Closed Access
Comparison of the derivatization methods in the analysis of fatty acid profiles in cream – new look on the safety of dairy products
Aleksandra Bogumiła Florkiewicz, Gaja Gużewska, Izabela Arendowska, et al.
Research Square (Research Square) (2025)
Closed Access
Aleksandra Bogumiła Florkiewicz, Gaja Gużewska, Izabela Arendowska, et al.
Research Square (Research Square) (2025)
Closed Access
Photocatalytic degradation of the pesticide pyridaben: Identification of degradation pathways using SERS and GC–MS
Meng−Lei Xu, Songning Zhao, Weijun Ren, et al.
Food Research International (2025) Vol. 202, pp. 115738-115738
Closed Access
Meng−Lei Xu, Songning Zhao, Weijun Ren, et al.
Food Research International (2025) Vol. 202, pp. 115738-115738
Closed Access
Serum metabolic fingerprinting on Ag@AuNWs for traumatic brain injury diagnosis
Jing-Ling Qiang, Yanling Liu, Jian Zhu
Nanotechnology (2025) Vol. 36, Iss. 13, pp. 135101-135101
Closed Access
Jing-Ling Qiang, Yanling Liu, Jian Zhu
Nanotechnology (2025) Vol. 36, Iss. 13, pp. 135101-135101
Closed Access
Paving the Way Towards Green Contaminant Analysis: Strategies and Considerations for Sustainable Analytical Chemistry
Adrián Fuente-Ballesteros, Ana M. Ares, José Bernal
Green Analytical Chemistry (2025), pp. 100221-100221
Open Access
Adrián Fuente-Ballesteros, Ana M. Ares, José Bernal
Green Analytical Chemistry (2025), pp. 100221-100221
Open Access
Recent advances in MXene nanozymes-based optical and electrochemical biosensors for food safety analysis
Chou‐Yi Hsu, Nusiba M. M. Alshik, Irfan Ahmad, et al.
Nanoscale (2025)
Closed Access
Chou‐Yi Hsu, Nusiba M. M. Alshik, Irfan Ahmad, et al.
Nanoscale (2025)
Closed Access
Analysis of Organochlorine Pesticides and Polychlorinated Biphenyls in Tropical Fruits and Soils from Antioquia, Colombia and Health Risk Assessment by Consumption
Mateus Castañeda, Beatriz Sauza Ávila, Sara Gallego, et al.
Journal of Food Composition and Analysis (2025), pp. 107428-107428
Open Access
Mateus Castañeda, Beatriz Sauza Ávila, Sara Gallego, et al.
Journal of Food Composition and Analysis (2025), pp. 107428-107428
Open Access
Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products
Z.H Chen, Zamar Daka, Li‐Ying Yao, et al.
Food Chemistry X (2025), pp. 102397-102397
Open Access
Z.H Chen, Zamar Daka, Li‐Ying Yao, et al.
Food Chemistry X (2025), pp. 102397-102397
Open Access
Precision of in Vivo Pesticide Toxicology Research Can Be Promoted by Mass Spectrometry Imaging Technology
Yunping Wang, L. C. Wang, Liping Luo, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yunping Wang, L. C. Wang, Liping Luo, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Conventional and Miniaturized Sample Preparation Techniques in Food Analysis
Rafael Oliveira Martins, João Victor Basolli Borsatto, Camila Will, et al.
Encyclopedia of Analytical Chemistry (2025), pp. 1-20
Closed Access
Rafael Oliveira Martins, João Victor Basolli Borsatto, Camila Will, et al.
Encyclopedia of Analytical Chemistry (2025), pp. 1-20
Closed Access
Assess the sensitivity of gas and liquid chromatography for detecting trace substances in the environment
Bandar R. Alsehli
Pure and Applied Chemistry (2025)
Closed Access
Bandar R. Alsehli
Pure and Applied Chemistry (2025)
Closed Access
Polycyclic Aromatic Hydrocarbons in Tropical Fruits and Agriculture Soils: Sources, Levels, and Health Risk Assessment
Mateus Castañeda, Boris Santiago Ávila, S. Álvarez, et al.
Environmental Forensics (2025), pp. 1-15
Closed Access
Mateus Castañeda, Boris Santiago Ávila, S. Álvarez, et al.
Environmental Forensics (2025), pp. 1-15
Closed Access
