OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications
Peter Martinengo, Arunachalam Kannappan, Chunlei Shi
Foods (2021) Vol. 10, Iss. 10, pp. 2469-2469
Open Access | Times Cited: 31
Peter Martinengo, Arunachalam Kannappan, Chunlei Shi
Foods (2021) Vol. 10, Iss. 10, pp. 2469-2469
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 66
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 66
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 21
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 21
Probiotic fermentation of polyphenols: potential sources of novel functional foods
Rohit Sharma, Bhawna Diwan, Brij Pal Singh, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 47
Rohit Sharma, Bhawna Diwan, Brij Pal Singh, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 47
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 36
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 36
Antibacterial activity of a polysaccharide isolated from Artemisia argyi leaf against Staphylococcus aureus and mechanism investigation
Qi Wang, Xueyan Zhou, Haiqin Gou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126636-126636
Closed Access | Times Cited: 29
Qi Wang, Xueyan Zhou, Haiqin Gou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126636-126636
Closed Access | Times Cited: 29
Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry
Yanping Wu, Ling Jiang, Wenyi Ran, et al.
Food Chemistry (2024) Vol. 460, pp. 140476-140476
Closed Access | Times Cited: 5
Yanping Wu, Ling Jiang, Wenyi Ran, et al.
Food Chemistry (2024) Vol. 460, pp. 140476-140476
Closed Access | Times Cited: 5
A Comparative Study of the Biological Properties of Eugenia uniflora L. Fruits and Leaves Related to the Prevention of Cardiovascular Diseases
Jéssica Gonçalves, Nance Hontman, Rosa Perestrelo, et al.
Life (2025) Vol. 15, Iss. 2, pp. 147-147
Open Access
Jéssica Gonçalves, Nance Hontman, Rosa Perestrelo, et al.
Life (2025) Vol. 15, Iss. 2, pp. 147-147
Open Access
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
The role of chicory furaneol in reducing potato browning: Inhibiting polyphenol oxidase activity and enhancing antioxidant capacity
Xiaoyong Chang, Qingguo Wang, Tiantian Dong, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113484-113484
Closed Access
Xiaoyong Chang, Qingguo Wang, Tiantian Dong, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113484-113484
Closed Access
Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens
Arunachalam Kannappan, Krishnan Ganesh Prasath, Sathya Sethuraman, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 10
Arunachalam Kannappan, Krishnan Ganesh Prasath, Sathya Sethuraman, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 10
Study on the production of edible coatings based on chitosan and inclusion complex of rutin with hydroxypropyl-β-cyclodextrin for avocado preservation
Thi Lan Pham, Van Cuong Bui, Hai Khoa Le, et al.
Journal of Coatings Technology and Research (2024) Vol. 21, Iss. 5, pp. 1605-1619
Closed Access | Times Cited: 3
Thi Lan Pham, Van Cuong Bui, Hai Khoa Le, et al.
Journal of Coatings Technology and Research (2024) Vol. 21, Iss. 5, pp. 1605-1619
Closed Access | Times Cited: 3
Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
Weijun Chen, Junjie Yang, Nanlan Huang, et al.
Food Control (2022) Vol. 145, pp. 109480-109480
Closed Access | Times Cited: 16
Weijun Chen, Junjie Yang, Nanlan Huang, et al.
Food Control (2022) Vol. 145, pp. 109480-109480
Closed Access | Times Cited: 16
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Isolation, identification and chemical characterization of compounds from phenolic extracts of peels of Kufri Chipsona-3 and Kufri Jyoti potatoes having synergistic antioxidant interactions in combination
Abhishek Bhattacharya, Rabi Ranjan Chattopadhyay
Journal of Food Nutrition and Diet Science (2024), pp. 29-40
Open Access | Times Cited: 2
Abhishek Bhattacharya, Rabi Ranjan Chattopadhyay
Journal of Food Nutrition and Diet Science (2024), pp. 29-40
Open Access | Times Cited: 2
Antibacterial activity of 2-hydroxy-4-methoxybenzaldehyde and its possible mechanism against Staphylococcus aureus
Arunachalam Kannappan, Jothi Ravi, Xiaorong Tian, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 7
Closed Access | Times Cited: 5
Arunachalam Kannappan, Jothi Ravi, Xiaorong Tian, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 7
Closed Access | Times Cited: 5
A Comprehensive review of Capsaicin: Biosynthesis, Industrial productions, Processing to Applications, and Clinical uses.
Anoth Maharjan, Bala Murali Krishna Vasamsetti, Jung‐Ho Park
Heliyon (2024) Vol. 10, Iss. 21, pp. e39721-e39721
Open Access | Times Cited: 1
Anoth Maharjan, Bala Murali Krishna Vasamsetti, Jung‐Ho Park
Heliyon (2024) Vol. 10, Iss. 21, pp. e39721-e39721
Open Access | Times Cited: 1
Antagonistic Activity of Lactic Acid Bacteria and Rosa rugosa Thunb. Pseudo-Fruit Extracts against Staphylococcus spp. Strains
Elżbieta Klewicka, Lidia Piekarska-Radzik, Joanna Milala, et al.
Applied Sciences (2022) Vol. 12, Iss. 8, pp. 4005-4005
Open Access | Times Cited: 8
Elżbieta Klewicka, Lidia Piekarska-Radzik, Joanna Milala, et al.
Applied Sciences (2022) Vol. 12, Iss. 8, pp. 4005-4005
Open Access | Times Cited: 8
Potent Inhibition of Bacterial DNA Gyrase by Digallic Acid and Other Gallate Derivatives
Eddy E. Alfonso, Rogelio Troche, Zifang Deng, et al.
ChemMedChem (2022) Vol. 17, Iss. 23
Open Access | Times Cited: 8
Eddy E. Alfonso, Rogelio Troche, Zifang Deng, et al.
ChemMedChem (2022) Vol. 17, Iss. 23
Open Access | Times Cited: 8
Extraction Methods, Properties, Functions, and Interactions with Other Nutrients of Lotus Procyanidins: A Review
Qian Wu, Fen Zhang, Mengyao Niu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14413-14431
Closed Access | Times Cited: 4
Qian Wu, Fen Zhang, Mengyao Niu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14413-14431
Closed Access | Times Cited: 4
Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens
Lorena G. Calvo, Aly Castillo, Rosa-Antía Villarino, et al.
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1645-1645
Open Access | Times Cited: 3
Lorena G. Calvo, Aly Castillo, Rosa-Antía Villarino, et al.
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1645-1645
Open Access | Times Cited: 3
Effect of medicine food homology Penthorum chinense Pursh on physicochemical property and volatile flavor substances analysis of Chinese sausage
Yixi Yang, Shaotang Xu, Ying Bao, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 12, pp. 619-630
Closed Access | Times Cited: 2
Yixi Yang, Shaotang Xu, Ying Bao, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 12, pp. 619-630
Closed Access | Times Cited: 2
Antibiofilm effect of essential oils in food industry
Blessing Itohan Omo-Omorodion, Charles Oluwaseun Adetunji
Elsevier eBooks (2024), pp. 313-316
Closed Access
Blessing Itohan Omo-Omorodion, Charles Oluwaseun Adetunji
Elsevier eBooks (2024), pp. 313-316
Closed Access
Fuji apple (Malus domestica Borkh. cv. Red Fuji) pomace extracts as a source of antimicrobial and antioxidant polyphenols
Jiankang Wang, Zhengchun Liu, Lina Wei, et al.
Journal of Food Bioactives (2024), pp. 52-61
Open Access
Jiankang Wang, Zhengchun Liu, Lina Wei, et al.
Journal of Food Bioactives (2024), pp. 52-61
Open Access
Polyphenolic compounds in the combat of foodborne infections – An update on recent evidence
Carolin B. Menikheim, Soraya Mousavi, Stefan Bereswill, et al.
European Journal of Microbiology and Immunology (2024) Vol. 14, Iss. 2, pp. 116-125
Open Access
Carolin B. Menikheim, Soraya Mousavi, Stefan Bereswill, et al.
European Journal of Microbiology and Immunology (2024) Vol. 14, Iss. 2, pp. 116-125
Open Access
Food Additive Applications of Polyphenols
Richika Ganjoo, Shveta Sharma, Humira Assad, et al.
(2024), pp. 531-547
Closed Access
Richika Ganjoo, Shveta Sharma, Humira Assad, et al.
(2024), pp. 531-547
Closed Access
