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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives
Wei Jia, Chenna Di, Lin Shi
Journal of Proteomics (2022) Vol. 270, pp. 104753-104753
Open Access | Times Cited: 49
Emerging applications of metabolomics in food science and future trends
Weihao Wu, Lizhu Zhang, Xuan Zheng, et al.
Food Chemistry X (2022) Vol. 16, pp. 100500-100500
Open Access | Times Cited: 41
Microplastic exposure induces muscle growth but reduces meat quality and muscle physiological function in chickens
Jiahui Chen, Genghua Chen, Haoqi Peng, et al.
The Science of The Total Environment (2023) Vol. 882, pp. 163305-163305
Closed Access | Times Cited: 39
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 31
Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analyses
Jinggang Ruan, Zhicheng Wu, Jingbing Xu, et al.
Food Chemistry (2023) Vol. 428, pp. 136805-136805
Closed Access | Times Cited: 24
Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep
Liwei Wang, Shaofeng Su, Jie Zhao, et al.
Food Chemistry (2023) Vol. 411, pp. 135456-135456
Closed Access | Times Cited: 23
Pulsed electric field: A novel processing technology for meat quality enhancing
Yuchen Guo, Minyi Han, Li Chen, et al.
Food Bioscience (2024) Vol. 58, pp. 103645-103645
Closed Access | Times Cited: 11
Profiles of muscular amino acids, fatty acids, and metabolites in Shaziling pigs of different ages and relation to meat quality
Yehui Duan, Changbing Zheng, Jie Zheng, et al.
Science China Life Sciences (2022) Vol. 66, Iss. 6, pp. 1323-1339
Open Access | Times Cited: 33
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 32
NMR in Metabolomics: From Conventional Statistics to Machine Learning and Neural Network Approaches
Carmelo Corsaro, Sebastiano Vasi, F. Neri, et al.
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 2824-2824
Open Access | Times Cited: 30
Untargeted and targeted metabolomics identify metabolite biomarkers for Salmonella enteritidis in chicken meat
Lan Chen, Hao Ding, Yali Zhu, et al.
Food Chemistry (2022) Vol. 409, pp. 135294-135294
Closed Access | Times Cited: 29
Novel insights into rice deterioration for nitrogen controlled atmosphere and re-aeration storage based on no-targeted metabolomics
Chenling Qu, Yunze Xia, Qiankui Yang, et al.
LWT (2023) Vol. 178, pp. 114631-114631
Open Access | Times Cited: 15
A current review of U.S. beef flavor I: Measuring beef flavor
C. R. Kerth, Jerrad F. Legako, D. R. Woerner, et al.
Meat Science (2024) Vol. 210, pp. 109437-109437
Closed Access | Times Cited: 5
Recent Developments in Metabolomics Studies of Endophytic Fungi
Kashvintha Nagarajan, Baharudin Ibrahim, Abdulkader Ahmad Bawadikji, et al.
Journal of Fungi (2021) Vol. 8, Iss. 1, pp. 28-28
Open Access | Times Cited: 29
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 22
Metabolomics for quality assessment of poultry meat and eggs
M S Yogeswari, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 4
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels
Rendalai Si, Liang Ming, Xueyan Yun, et al.
Food Chemistry X (2025) Vol. 26, pp. 102230-102230
Open Access
Comprehensive Analysis of Rheological Traits Along with Free Amino Acids and Nucleotides as Key Drivers of Umami Taste in Hanwoo Meat During Wet Aging
Seon-Tea Joo, Md Jakir Hossain, AMM Nurul Alam, et al.
(2025)
Closed Access
Impact of Slaughter Weight on Flavor Metabolites in Longissimus Dorsi Muscle of Tianfu Finishing Pigs
Xuan Tao, Pinyao Zhao, Yuanfeng Li, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Insights into high-altitude adaptation and meat quality regulation by gastrointestinal metabolites in Tibetan and black pigs
Xue Bai, Zhiying Huang, H Tan, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
Zahra Sarlak, Nayebali Rezvani, Ehsan Parandi, et al.
Food Bioscience (2025), pp. 106568-106568
Closed Access
Metabolomic profiling of free amino acids and nucleotides to uncover the key mechanisms enhancing umami taste, complemented by an in-depth investigation of physicochemical and textural changes in Hanwoo beef during wet aging
Md Jakir Hossain, AMM Nurul Alam, Young-Hwa Hwang, et al.
Food Bioscience (2025), pp. 106631-106631
Closed Access
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
Paulo E. S. Munekata, Mirian Pateiro, Gabriele Rocchetti, et al.
Current Opinion in Food Science (2022) Vol. 46, pp. 100851-100851
Closed Access | Times Cited: 16
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