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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement
Lorenzo Nissen, Maria Chiara Valerii, Enzo Spisni, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2371-2371
Open Access | Times Cited: 17

Showing 17 citing articles:

Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
Chiara Marangelo, Riccardo Marsiglia, Lorenzo Nissen, et al.
Food Research International (2025), pp. 115577-115577
Open Access
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes
Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3509-3525
Open Access | Times Cited: 15
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
Lorenzo Nissen, Flavia Casciano, Elena Babini, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, et al.
Food Chemistry (2023) Vol. 436, pp. 137633-137633
Open Access | Times Cited: 11
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model
Lorenzo Nissen, Enzo Spisni, Renato Spigarelli, et al.
Environment International (2024) Vol. 190, pp. 108884-108884
Open Access | Times Cited: 3
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model.
Lorenzo Nissen, Roberta Prete, Flavia Casciano, et al.
LWT (2024) Vol. 198, pp. 116014-116014
Open Access | Times Cited: 2
Effect of a Fiber D-Limonene-Enriched Food Supplement on Intestinal Microbiota and Metabolic Parameters of Mice on a High-Fat Diet
Maria Chiara Valerii, Silvia Turroni, Carla Ferreri, et al.
Pharmaceutics (2021) Vol. 13, Iss. 11, pp. 1753-1753
Open Access | Times Cited: 19
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model
Lorenzo Nissen, Alice Cattivelli, Flavia Casciano, et al.
Food Research International (2022) Vol. 160, pp. 111702-111702
Open Access | Times Cited: 11
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota
Lorenzo Nissen, Flavia Casciano, Mattia Di Nunzio, et al.
Food Bioscience (2023) Vol. 53, pp. 102568-102568
Open Access | Times Cited: 4
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
Luigi Castaldo, Luana Izzo, Sonia Lombardi, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2453-2453
Open Access | Times Cited: 7
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process
Lorenzo Nissen, Flavia Casciano, Elena Babini, et al.
Microorganisms (2021) Vol. 9, Iss. 12, pp. 2418-2418
Open Access | Times Cited: 8
Nutraceuticals in the Modulation of the Intestinal Microbiota: Current Status and Future Directions
Enzo Spisni, Silvia Turroni, Patrizia Alvisi, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 5
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model
Lorenzo Nissen, Camilla Aniballi, Flavia Casciano, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 22, pp. 7595-7614
Open Access | Times Cited: 5
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose‐intolerant adults
Flavia Casciano, Lorenzo Nissen, Elena Chiarello, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 8, pp. 4485-4494
Open Access | Times Cited: 5
Human Intestinal Organoids and Microphysiological Systems for Modeling Radiotoxicity and Assessing Radioprotective Agents
Eloïse Bouges, Charlotte Segers, Natalie Leys, et al.
Cancers (2023) Vol. 15, Iss. 24, pp. 5859-5859
Open Access | Times Cited: 2
To Explore the Putative Molecular Targets of Diabetic Nephropathy and their Inhibition Utilizing Potential Phytocompounds
Banani Bhattacharjee, Arnob Chakrovorty, Maharaj Biswas, et al.
Current Medicinal Chemistry (2023) Vol. 31, Iss. 24, pp. 3752-3790
Closed Access | Times Cited: 1
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells
Luigi Castaldo, Marianna Toriello, Luana Izzo, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2458-2458
Open Access | Times Cited: 2
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