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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Study of Cricket Chitosan’s Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut
Carolyne Kipkoech, John Kinyuru, Samuel Imathiu, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2310-2310
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Chitosan and Chitooligosaccharide: The Promising Non-Plant-Derived Prebiotics with Multiple Biological Activities
Zhiwei Guan, Qiang Feng
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 12, pp. 6761-6761
Open Access | Times Cited: 64
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 23
Could Insect Products Provide a Safe and Sustainable Feed Alternative for the Poultry Industry? A Comprehensive Review
Ayman M. Khalifah, Sara A. Abdalla, M. H. Rageb, et al.
Animals (2023) Vol. 13, Iss. 9, pp. 1534-1534
Open Access | Times Cited: 22
House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
Gabriela Pilco-Romero, Aida M. Chisaguano-Tonato, M.E. Herrera-Fontana, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104226-104226
Closed Access | Times Cited: 22
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
Carolyne Kipkoech
Polysaccharides (2023) Vol. 4, Iss. 2, pp. 116-128
Open Access | Times Cited: 20
Antimicrobial Activity of Chemically and Biologically Treated Chitosan Prepared from Black Soldier Fly (Hermetia illucens) Pupal Shell Waste
Mevin Kiprotich Lagat, Samuel Were, Francis Ndwigah, et al.
Microorganisms (2021) Vol. 9, Iss. 12, pp. 2417-2417
Open Access | Times Cited: 39
Biocontrol Potential of Chitin and Chitosan Extracted from Black Soldier Fly Pupal Exuviae against Bacterial Wilt of Tomato
Violah Jepkogei Kemboi, Carolyne Kipkoech, Moses Njire, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 165-165
Open Access | Times Cited: 33
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
Fatma Boukid, Giovanni Sogari, Cristina M. Rosell
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 3, pp. 353-368
Closed Access | Times Cited: 29
Biostimulants for Resilient Agriculture—Improving Plant Tolerance to Abiotic Stress: A Concise Review
Abdelilah Meddich
Gesunde Pflanzen (2022) Vol. 75, Iss. 4, pp. 709-727
Closed Access | Times Cited: 27
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
Elena Bartkienė, Eglė Zokaitytė, Vytautė Starkutė, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 325-325
Open Access | Times Cited: 16
Bioefficacy of bacteria and yeast bioagents on disease suppression and quality retention of stored Kinnow mandarin fruits
Chander Bhan, Ram Asrey, D. K. Singh, et al.
Food Bioscience (2023) Vol. 53, pp. 102743-102743
Closed Access | Times Cited: 15
Nutrient Composition and Growth of Yellow Mealworm (Tenebrio molitor) at Different Ages and Stages of the Life Cycle
Odunayo Abigeal Toviho, Péter Bársony
Agriculture (2022) Vol. 12, Iss. 11, pp. 1924-1924
Open Access | Times Cited: 21
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health
Valerie J. Stull, Tiffany L. Weir
Nature Food (2023) Vol. 4, Iss. 4, pp. 283-287
Closed Access | Times Cited: 12
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Hugo Miguel Lisboa Oliveira, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 3
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 3
Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?
Danka Dragojlović, O. Ðuragić, Lato Pezo, et al.
Animals (2022) Vol. 12, Iss. 10, pp. 1277-1277
Open Access | Times Cited: 20
The Effect of Chitosan on Plant Physiology, Wound Response, and Fruit Quality of Tomato
Fatima El Amerany, Mohammed Rhazi, Gerd U. Balcke, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 5006-5006
Open Access | Times Cited: 18
African traditional use of edible insects and challenges towards the future trends of food and feed
Carolyne Kipkoech, J. Jaster-Keller, Christoph Gottschalk, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 8, pp. 965-988
Open Access | Times Cited: 10
Biological properties and safety aspects of edible insects
Fernando Rivero‐Pino, Ermolaos Ververis, Raúl Pérez‐Gálvez, et al.
Elsevier eBooks (2024), pp. 173-190
Closed Access | Times Cited: 2
Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential
Divya Yadav, K.V. Harish Prashanth, Pradeep Singh Negi
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131419-131419
Closed Access | Times Cited: 2
Heavy Metal Ion Adsorbent in Aqueous Solution: A Review on Chitosan and Chitosan Composites
Munirah Muhaidin, Fatin Hana Naning, Juniza Md Saad, et al.
Journal of Advanced Research in Micro and Nano Engieering (2024) Vol. 18, Iss. 1, pp. 78-102
Open Access | Times Cited: 2
Salicylic acid and chitosan effects on fruit quality when applied to fresh strawberry or during different periods of cold storage
Khalid F. Almutairi, Abdulaziz Alharbi, M.E. Abdelaziz, et al.
BioResources (2024) Vol. 19, Iss. 3, pp. 6057-6075
Open Access | Times Cited: 2
Insect-based dog and cat food: A short investigative review on market, claims and consumer perception
Shahida Anusha Siddiqui, Thomas A. Brunner, Iwan Tamm, et al.
Journal of Asia-Pacific Entomology (2022) Vol. 26, Iss. 1, pp. 102020-102020
Closed Access | Times Cited: 14
Honey bees and their brood: a potentially valuable resource of food, worthy of greater appreciation and scientific attention
Sampat Ghosh, Victor Benno Meyer‐Rochow, Chuleui Jung
Journal of Ecology and Environment (2021) Vol. 45, Iss. 1
Open Access | Times Cited: 15
Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity
Nargis Nazir, Z.A. Badri, Nazir Ahmad Bhat, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 10
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