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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
Maria Catalina Nino, Lavanya Reddivari, Mário G. Ferruzzi, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2295-2295
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Beyond Human Nutrition of Edible Insects: Health Benefits and Safety Aspects
José E. Aguilar-Toalá, Rosy G. Cruz-Monterrosa, Andrea M. Liceaga
Insects (2022) Vol. 13, Iss. 11, pp. 1007-1007
Open Access | Times Cited: 75
Edible insects, a valuable protein source from ancient to modern times
Andrea M. Liceaga
Advances in food and nutrition research (2022), pp. 129-152
Open Access | Times Cited: 58
Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
Donatella Aiello, Marcella Barbera, David Bongiorno, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 699-699
Open Access | Times Cited: 39
House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
Gabriela Pilco-Romero, Aida M. Chisaguano-Tonato, M.E. Herrera-Fontana, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104226-104226
Closed Access | Times Cited: 31
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry
Sasiprapa Krongdang, Patcharin Phokasem, Karthikeyan Venkatachalam, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2162-2162
Open Access | Times Cited: 23
Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology
Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 179-179
Open Access | Times Cited: 14
State-of-the-art review of edible insect: from bioactives, pretreatment to enrichment
Zongqi Zhang, Si‐Cong Chen, Jinhua Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 103879-103879
Closed Access | Times Cited: 11
Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 435-473
Open Access | Times Cited: 10
Bioconversion of organic waste by insects – A comprehensive review
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Jonathan Osei‐Owusu, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1-25
Open Access | Times Cited: 8
Processing of silkworm (Bombyx mori) pupae waste and mealworm (Tenebrio molitor) larvae: Chemical characterization of extracts rich in anti-oxidant, anti-diabetic, and anti-obesity activity
Siddaraju Anusha, Pradeep Singh Negi
Biomass Conversion and Biorefinery (2025)
Closed Access | Times Cited: 1
Edible insects: A novel nutritious, functional, and safe food alternative
Francesca Giampieri, José M. Álvarez‐Suarez, Michele Machì, et al.
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 358-365
Open Access | Times Cited: 31
Lesser mealworm (Alphitobius diaperinus L.) larvae oils extracted by pure and binary mixed organic solvents: Physicochemical and antioxidant properties, fatty acid composition, and lipid quality indices
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Chemistry (2022) Vol. 408, pp. 135209-135209
Closed Access | Times Cited: 28
Insects as source of phenolic and antioxidant entomochemicals in the food industry
Jorge Ariel Torres‐Castillo, Fabián Eliseo Olazarán-Santibáñez
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Dietary and Therapeutic Benefits of Edible Insects: A Global Perspective
Chrysantus M. Tanga, Sunday Ekesi
Annual Review of Entomology (2023) Vol. 69, Iss. 1, pp. 303-331
Open Access | Times Cited: 15
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours
Dorota Gumul, Joanna Oracz, Stanisław Kowalski, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3556-3556
Open Access | Times Cited: 14
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus
Mattia Spano, Giacomo Di Matteo, C. Retamozo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2331-2331
Open Access | Times Cited: 14
Caenorhabditis elegans as an in vivo model for food bioactives: A review
Natalie Mudd, Andrea M. Liceaga
Current Research in Food Science (2022) Vol. 5, pp. 845-856
Open Access | Times Cited: 22
Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1943-1943
Open Access | Times Cited: 20
Supercritical-CO2 for defatting and production of bioactive extracts from black soldier fly (Hermetia illucens) larvae
Emma Cantero-Bahillo, Joaquín Navarro del Hierro, Diego Martín Hernández, et al.
Journal of Insects as Food and Feed (2022) Vol. 8, Iss. 12, pp. 1441-1454
Closed Access | Times Cited: 19
An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis
Carla S. Silva Teixeira, Caterina Villa, Sérgio F. Sousa, et al.
Food Research International (2023) Vol. 169, pp. 112847-112847
Open Access | Times Cited: 11
Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice
Kyungeun Park, Sunyoon Jung, Jung‐Heun Ha, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 213-213
Open Access
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Edible insects as functional foods: bioactive compounds, health benefits, safety concerns, allergenicity, and regulatory considerations
Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, Eduardo Tejera, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets
Rafaela Andrade, Luísa Louro Martins, Miguel P. Mourato, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1242-1242
Open Access
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review
Manuel Salgado-Ramos, Juan Manuel Castagnini, B.N. Dar, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3103-3128
Closed Access | Times Cited: 3
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