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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
Yaxin Gao, Lizhen Hou, Jie Gao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2294-2294
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
Noemí Echegaray, Birsen Yılmaz, Heena Sharma, et al.
Microbiological Research (2022) Vol. 268, pp. 127289-127289
Open Access | Times Cited: 78
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
Jianan Chen, Yuying Zhang, Xu-Hui Huang, et al.
Food Chemistry (2023) Vol. 418, pp. 135874-135874
Closed Access | Times Cited: 64
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
Linfeng Wen, Lixin Yang, Cong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8367-8383
Closed Access | Times Cited: 22
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages
Linfeng Wen, Jianping Lei, Lixin Yang, et al.
Food Research International (2024) Vol. 181, pp. 114116-114116
Closed Access | Times Cited: 7
Ethiopian coffee: Production systems, geographical origin traceability, and European Union Deforestation Regulation directive compliance
Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, et al.
Journal of Agriculture and Food Research (2025), pp. 101695-101695
Open Access
Synergy of Traditional Practices and Modern Technology: Advancing the Understanding and Applications of Microbial Resources and Processes in Fermented Foods
Yuli Zhang, X.M. Zhu, Nan Wang, et al.
Trends in Food Science & Technology (2025), pp. 104891-104891
Closed Access
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 17
Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju
Hyun-Ji Tak, Na‐Rae Lee, Sowon Yang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 956-956
Open Access | Times Cited: 4
Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review
César R. Balcázar-Zumaeta, Efraín M. Castro–Alayo, Ilse S. Cayo-Colca, et al.
Food Research International (2022) Vol. 163, pp. 112190-112190
Open Access | Times Cited: 25
Multiomics provides insights into the succession of microbiota and metabolite during plant leaf fermentation
Lei Xing, Min Zhang, Lulu Liu, et al.
Environmental Research (2023) Vol. 221, pp. 115304-115304
Closed Access | Times Cited: 11
Identification and Analysis of Metabolites That Contribute to the Formation of Distinctive Flavour Components of Laoxianghuang
Xi Chen, Liangjing Lin, Huitian Cai, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 425-425
Open Access | Times Cited: 11
Demystification of fermented foods by omics technologies
Wan‐Ping Chen
Current Opinion in Food Science (2022) Vol. 46, pp. 100845-100845
Closed Access | Times Cited: 20
Impact of Matrix Species and Mass Spectrometry on Matrix Effects in Multi-Residue Pesticide Analysis Based on QuEChERS-LC-MS
Shuang Zhang, Zhiyong He, Maomao Zeng, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1226-1226
Open Access | Times Cited: 9
Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential
Huibin Qin, Houbin Wu, Ke Shen, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3155-3155
Open Access | Times Cited: 16
Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk
Panling Zhang, Fengxian Tang, Wenchao Cai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Untargeted metabolomics of gut-derived metabolites from in vitro colonic fermentation of garambullo (Myrtillocactus geometrizans)
Edelmira Sánchez-Recillas, Enrique Almanza‐Aguilera, Elisa Dufoo‐Hurtado, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106063-106063
Open Access | Times Cited: 2
Database selection for shotgun metaproteomic of low-diversity dairy microbiomes
Vinícius da Silva Duarte, Luiza de Paula Dias Moreira, Siv Skeie, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110706-110706
Open Access | Times Cited: 2
Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles
Lili Dahiana Becerra, Y. Ruíz, Fabrice Vaillant, et al.
Food Research International (2024) Vol. 196, pp. 115109-115109
Open Access | Times Cited: 2
Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions
Nikola Major, Iva Bažon, Nina Išić, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1218-1218
Open Access | Times Cited: 13
Bacterial Profile and Fatty Acid Composition of Anatolian Bee Bread Samples by Metataxonomic and Metabolomic Approach
Özge Kahraman Ilıkkan
Current Microbiology (2023) Vol. 80, Iss. 3
Closed Access | Times Cited: 7
Can digital twin efforts shape microorganism-based alternative food?
Mohamed Helmy, Hosam Elhalis, Md Mamunur Rashid, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103115-103115
Closed Access | Times Cited: 1
Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage
Souvik Das, Jyoti Prakash Tamang
Food Research International (2023) Vol. 172, pp. 113205-113205
Closed Access | Times Cited: 5
Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis
Xiaohan Jia, Hongfan Chen, Xinyi Wang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 753-753
Open Access | Times Cited: 5
LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation
Rishibha Gupta, Smriti Gaur
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100365-100365
Open Access | Times Cited: 5
Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC–IMS
Qian Zhang, Junni Tang, Jing Deng, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 107-107
Open Access | Times Cited: 5
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