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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology
Labonnah Farzana Rahman, Lubna Alam, Mohammad Marufuzzaman, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2265-2265
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136894-136894
Open Access | Times Cited: 53
IoT applications in Modern Supply Chains: Enhancing Efficiency and Product Quality
Karthik Raj Kumar Yesodha, Arunkumar Jagadeesan, J. Logeshwaran
(2023), pp. 366-371
Closed Access | Times Cited: 50
The Role of Blockchain Technology in Promoting Traceability Systems in Agri-Food Production and Supply Chains
Techane Bosona, Girma Gebresenbet
Sensors (2023) Vol. 23, Iss. 11, pp. 5342-5342
Open Access | Times Cited: 44
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review
Patrizio Giganti, Massimiliano Borrello, Pasquale Marcello Falcone, et al.
Journal of Cleaner Production (2024) Vol. 456, pp. 142379-142379
Closed Access | Times Cited: 12
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 54
Impact of consumer preferences on pricing and strategic decisions in a triopoly with heterogeneous smart sustainable supply chains
Subhamoy Bera, Bibhas C. Giri
Expert Systems with Applications (2024) Vol. 247, pp. 123348-123348
Closed Access | Times Cited: 9
An IoT Smart System for Cold Supply Chain Storage and Transportation Μanagement
Abdulrahman A. Alshdadi, Souad Kamel, Eesa Alsolami, et al.
Engineering Technology & Applied Science Research (2024) Vol. 14, Iss. 2, pp. 13167-13172
Open Access | Times Cited: 5
Consumers’ Preferences for the Traceability Information of Seafood Safety
Mohammed Ziaul Hoque, Nazmoon Akhter, Mohammad Shafiur Rahman Chowdhury
Foods (2022) Vol. 11, Iss. 12, pp. 1675-1675
Open Access | Times Cited: 17
Shaping sustainable paths for perishable food supply chains - contemporary insights and future prospects
Lakshmi C. Shetty, Shefali Srivastava, Ashish Dwivedi, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
A meta‐analysis on the trust in agrifood supply chains
Michel Tavares Quinteiro Milcent Assis, Maria Raquel Lucas, Maria José Rainho
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 413-427
Open Access | Times Cited: 12
Digital innovations in the post-pandemic era towards safer and sustainable food operations: A mini-review
Sarina Abdul Halim Lim, Azan Azuwan Baharuddin, Anass Cherrafi, et al.
Frontiers in Food Science and Technology (2023) Vol. 2
Open Access | Times Cited: 6
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology
Greta Castellini, Luigi Lucini, Gabriele Rocchetti, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 30, pp. 100403-100403
Closed Access | Times Cited: 11
Research on intelligent file management system: a design strategy based on RFID technology and improved AICT algorithm
Shan Ge
PeerJ Computer Science (2024) Vol. 10, pp. e1794-e1794
Open Access | Times Cited: 1
Selective ionization of marker molecules in fuels by laser-based ion mobility spectrometry (LIMS)
Martin Zühlke, Leonard Genin, Daniel Riebe, et al.
Analytical Methods (2024) Vol. 16, Iss. 6, pp. 864-872
Open Access | Times Cited: 1
Intelligent packaging of meat and meat products
Muhammad Kashif Iqbal Khan, Sana Riaz, Abid Aslam Maan
Elsevier eBooks (2024), pp. 251-288
Closed Access | Times Cited: 1
The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector
Andrei Bonamigo, Andrezza Nunes, Lucas Ferreira Mendes, et al.
International Journal of Lean Six Sigma (2024) Vol. 15, Iss. 7, pp. 1365-1392
Closed Access | Times Cited: 1
Synergizing trade and sustainability: advancing SDG 14 through international trade dynamics
Mohamad Zreık
Marine Development (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Design of agricultural product traceability system based on blockchain and RFID
Fengjuan Miao, Pengbo Tian, Bairui Tao, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Does fishery digitalization matter in the sustainable development of fisheries? Evidence from China
Jianyue Ji, Yanming Li
Sustainable Development (2024)
Closed Access | Times Cited: 1
The Development of Traceability Technology in The Fisheries Industry Supply Chain: A Systematic Literature Review
Lintar Sekar Pembayun, Kuncoro Harto Widodo, Makbul Hajad, et al.
E3S Web of Conferences (2024) Vol. 589, pp. 01003-01003
Open Access | Times Cited: 1
A Novel Blockchain-Enabled Supply-Chain Management Framework for Xinjiang Jujube: Research on Optimized Blockchain Considering Private Transactions
Hao Song, Wenfei Ge, Pan Gao, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 587-587
Open Access | Times Cited: 3
Deployment of RFID sensors in supply chain management – a review
Venkesh Agarwal, Sonali Ankolikar
Journal of Mechatronics and Artificial Intelligence in Engineering (2022) Vol. 3, Iss. 2, pp. 47-64
Open Access | Times Cited: 6
Tüketicilerin PGI tescilli Gümüşhane ev tipi dut ürünleri tüketim tercihleri: Gümüşhane örneği
Yavuz Topçu, Mustafa ÇAVDAR
Harran Tarım ve Gıda Bilimleri Dergisi (2022) Vol. 26, Iss. 2, pp. 214-227
Open Access | Times Cited: 5
Traceable Distribution of Fish Products: State of the Art of Blockchain Technology Applications to Fish Supply Chains
Ulpan Tokkozhina, Ana Martins, João C. Ferreira, et al.
(2023), pp. 89-100
Closed Access | Times Cited: 2
Insights into Canadian consumer perceptions and behavior in the lobster industry: Implications for sustainability and economic development
Sylvain Charlebois, Divya Thomas, Ning Sun, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100910-100910
Open Access | Times Cited: 2
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