OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry
Octave S. Christophe, Clément Grelet, Carlo Bertozzi, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2235-2235
Open Access | Times Cited: 12

Showing 12 citing articles:

Prevention of osteoporosis in ovariectomized mice with yak caseinate calcium
Lijing Yang, Haiyun Zhou, Qianyu Wang, et al.
Journal of Dairy Science (2025)
Open Access

Novel Strategy for Effective Selection of Characteristic Spectra of Milk Minerals
Liu L, Zhuo Yang, Gang Xu, et al.
LWT (2025), pp. 117779-117779
Open Access

Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid‐infrared spectroscopy
Yongqing Li, Li Liu, Yikai Fan, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 304-312
Closed Access | Times Cited: 3

Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status
Diana Giannuzzi, Chiara Evangelista, Angela Costa, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 780-801
Open Access | Times Cited: 3

Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle
Vittoria Bisutti, Lúcio Flávio Macêdo Mota, Diana Giannuzzi, et al.
Food Chemistry (2024) Vol. 461, pp. 140800-140800
Open Access | Times Cited: 3

Fourier transform mid-infrared milk screening to improve milk production and processing
Hélène Soyeurt
JDS Communications (2023) Vol. 4, Iss. 2, pp. 61-64
Open Access | Times Cited: 7

Can unsupervised learning methods applied to milk recording big data provide new insights into dairy cow health?
Sébastien Franceschini, Clément Grelet, Julie Leblois, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6760-6772
Open Access | Times Cited: 10

Novel insights into the associations between immune cell population distribution in mammary glands and milk minerals in Holstein cows
Diana Giannuzzi, A. Vanzin, Sara Pegolo, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 593-606
Open Access | Times Cited: 4

Prediction of Indirect Indicators of a Grass-Based Diet by Milk Fourier Transform Mid-Infrared Spectroscopy to Assess the Feeding Typologies of Dairy Farms
Hélène Soyeurt, Cyprien Gerards, Charles Nickmilder, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2663-2663
Open Access | Times Cited: 7

Residual analysis for the identification of potential MIR-derived biomarkers of heat stress in dairy cattle
Pauline Lemal, Clément Grelet, Frédéric Dehareng, et al.
Journal of Dairy Science (2024)
Open Access

Association between Days Open and Parity, Calving Season or Milk Spectral Data
Liangkang Nan, Chao Du, Yikai Fan, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 509-509
Open Access | Times Cited: 1

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