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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
Mariana C. Pedrosa, Laíres Lima, Sandrina A. Heleno, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2213-2213
Open Access | Times Cited: 20

Showing 20 citing articles:

Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 104
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Andrea Caratti, Simone Squara, Carlo Bicchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117669-117669
Open Access | Times Cited: 14
Targeted Analysis, Metabolic Profiling, and Fingerprinting Based on an LC(GC)-MS Approach for the Comprehensive Evaluation of Pesticide Content in Edible Plants
Joanna Płonka, Marianna Kostina-Bednarz, Hanna Barchańska
Critical Reviews in Analytical Chemistry (2025), pp. 1-26
Closed Access
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes
Mohamed A. Farag, Ahmed Zayed, Ibrahim E. Sallam, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 864-864
Open Access | Times Cited: 23
Cutting edge technologies for the evaluation of Plant-based food and meat Quality: A Comprehensive review
AMM Nurul Alam, MA Hashem, AM Matar, et al.
Meat Research | ISSN (Online Version) 2790-1971 (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Food Research International (2024) Vol. 194, pp. 114873-114873
Open Access | Times Cited: 3
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
Insight into Metabolomic Profiling of Tinospora cordifolia: Recent Advances and Future Perspectives of Quality Control
Atiqul Islam, C. Anurag, Nazia Siddiqui, et al.
World Journal of Traditional Chinese Medicine (2024) Vol. 10, Iss. 2, pp. 137-148
Open Access | Times Cited: 1
Fruit Growing: Cultivation Strategies for Sustainable Agriculture and Quality Produce
Vasileios Ziogas
Agronomy (2024) Vol. 14, Iss. 1, pp. 207-207
Open Access | Times Cited: 1
NMR Characterization of Lignans
Roberto Consonni, Gianluca Ottolina
Molecules (2022) Vol. 27, Iss. 7, pp. 2340-2340
Open Access | Times Cited: 7
Untargeted metabolomics-based approach using UHPLC-HRMS to authenticate carrots (Daucus carota L.) based on geographical origin and production mode
Katy Dinis, Lucie Tsamba, Eric Jamin, et al.
Food Chemistry (2023) Vol. 423, pp. 136273-136273
Open Access | Times Cited: 3
Metabolite perturbations in fermented legumes as elucidated using metabolomics: a review
Gabriel Bidemi Akanni, Oluwafemi Ayodeji Adebo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4234-4250
Open Access
Quality and food safety management review: Biblioshiny
Bingqing Zhu, Qasim Hamakhurshid Hamamurad, Hayati Habibah Abdul Talib
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird’s nest
Zhi Yin Ter, Lee Sin Chang, Nurul Aqilah Mohd Zaini, et al.
Food Research International (2024) Vol. 198, pp. 115289-115289
Closed Access
Innovative approaches to food traceability with DNA barcoding: Beyond traditional labels and certifications
Jacob Tizhe Liberty, Haijiao Lin, Christopher Kucha, et al.
Ecological Genetics and Genomics (2024) Vol. 34, pp. 100317-100317
Closed Access
Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı
Begüm Zeynep Hançerlioğulları, Remziye Yılmaz
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), pp. 21-31
Closed Access
Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva
Plants (2022) Vol. 11, Iss. 23, pp. 3219-3219
Open Access | Times Cited: 3
Mass spectrometry-based techniques for identification of compounds in milk and meat matrix
Heena Sharma, Fatih Özoğul
Advances in food and nutrition research (2023), pp. 43-76
Closed Access
Quantitative Methods for Metabolite Analysis in Metabolic Engineering
Cheeyoon Ahn, Min-Kyung Lee, Cheulhee Jung
Biotechnology and Bioprocess Engineering (2022) Vol. 28, Iss. 6, pp. 949-961
Closed Access
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