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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents
Natasa P. Kalogiouri, Victoria Samanidou
Foods (2021) Vol. 10, Iss. 9, pp. 2145-2145
Open Access | Times Cited: 10

Showing 10 citing articles:

Thiadiazole-functionalized metal-organic frameworks multifunction-architectonics for dual-target sensing of ethylamine and gossypol
Yongmei Wang, Cunshun Liu, Huaqian Zhi, et al.
Chemical Engineering Journal (2022) Vol. 441, pp. 136049-136049
Closed Access | Times Cited: 30
Simultaneous determination of nine phenolic compounds in imitation wild Dendrobium officinale samples using ultrahigh-performance liquid chromatography–tandem mass spectrometry
Yingsu Mu, Cheng Li, Xiaojian Gong, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Chemical composition of walnuts from three regions in China
Min Liu, Xueyan Wang, Yu Zhang, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 56-60
Open Access | Times Cited: 6
Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
Nabila Aslam, Rida Fatima, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 460, pp. 140542-140542
Closed Access | Times Cited: 1
Precision variety identification of shelled and in-shell pecans using hyperspectral imaging with machine learning
Ebenezer O. Olaniyi, Christopher Kucha, Priyanka Dahiya, et al.
Infrared Physics & Technology (2024), pp. 105570-105570
Closed Access | Times Cited: 1
A Validated Ultrasound-Assisted Extraction Coupled with SPE-HPLC-DAD for the Determination of Flavonoids in By-Products of Plant Origin: An Application Study for the Valorization of the Walnut Septum Membrane
Natasa P. Kalogiouri, Victoria Samanidou
Molecules (2021) Vol. 26, Iss. 21, pp. 6418-6418
Open Access | Times Cited: 9
Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin
Petros D. Mitsikaris, Lambros Kokokiris, Agathi Pritsa, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3719-3719
Open Access | Times Cited: 6
Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity
Natasa P. Kalogiouri, Petros D. Mitsikaris, Athanasios N. Papadopoulos, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1435-1435
Open Access | Times Cited: 4
Natural Phenolic Compounds: A Review of Extraction and Analysis
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access
Determination of Metals in Walnut Oils by Means of an Optimized and Validated ICP-AES Method in Conventional and Organic Farming Type Samples
Natalia Manousi, Natasa P. Kalogiouri, Aristidis N. Anthemidis, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 169-169
Open Access | Times Cited: 2
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