OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS
Evangelia Kritikou, Natasa P. Kalogiouri, Marios Kostakis, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2102-2102
Open Access | Times Cited: 14
Evangelia Kritikou, Natasa P. Kalogiouri, Marios Kostakis, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2102-2102
Open Access | Times Cited: 14
Showing 14 citing articles:
A Narrative Review Exploring the Similarities between Cilento and the Already Defined “Blue Zones” in Terms of Environment, Nutrition, and Lifestyle: Can Cilento Be Considered an Undefined “Blue Zone”?
Silvana Mirella Aliberti, Antonio Donato, Richard H. W. Funk, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 729-729
Open Access | Times Cited: 8
Silvana Mirella Aliberti, Antonio Donato, Richard H. W. Funk, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 729-729
Open Access | Times Cited: 8
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 34
Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 34
Diet and longevity in the Blue Zones: A set-and-forget issue?
Giovanni Mario Pes, Maria Pina Dore, Fotini Tsofliou, et al.
Maturitas (2022) Vol. 164, pp. 31-37
Open Access | Times Cited: 30
Giovanni Mario Pes, Maria Pina Dore, Fotini Tsofliou, et al.
Maturitas (2022) Vol. 164, pp. 31-37
Open Access | Times Cited: 30
Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Irina Mirela Apetrei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5292-5292
Open Access | Times Cited: 11
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Irina Mirela Apetrei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5292-5292
Open Access | Times Cited: 11
Phenolic profiling for geographical and varietal authentication of extra virgin olive oil
Francesca Blasi, Federica Ianni, Lina Cossignani
Trends in Food Science & Technology (2024) Vol. 147, pp. 104444-104444
Open Access | Times Cited: 3
Francesca Blasi, Federica Ianni, Lina Cossignani
Trends in Food Science & Technology (2024) Vol. 147, pp. 104444-104444
Open Access | Times Cited: 3
Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification
Ines Rosita Talarico, Lucia Bartella, Priscilla Rocío‐Bautista, et al.
Talanta (2023) Vol. 267, pp. 125152-125152
Open Access | Times Cited: 10
Ines Rosita Talarico, Lucia Bartella, Priscilla Rocío‐Bautista, et al.
Talanta (2023) Vol. 267, pp. 125152-125152
Open Access | Times Cited: 10
A comparative study of the bioavailability of Red Sea seagrass, Enhalus acoroides (L.f.) Royle (leaves, roots, and rhizomes) as anticancer and antioxidant with preliminary phytochemical characterization using HPLC, FT-IR, and UPLC-ESI-TOF-MS spectroscopic analysis
Amgad El Shaffai, Walaa S.A. Mettwally, Shimaa I. A. Mohamed
Beni-Suef University Journal of Basic and Applied Sciences (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Amgad El Shaffai, Walaa S.A. Mettwally, Shimaa I. A. Mohamed
Beni-Suef University Journal of Basic and Applied Sciences (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Development and cross‐validation of simple HPLC‐fluorescence and UPLC‐MS‐UV methods for rapid determination of oleuropein in olive leaves
Morgane Carrara, Mary T. Kelly, Lauren Griffin, et al.
Phytochemical Analysis (2023) Vol. 35, Iss. 3, pp. 476-482
Open Access | Times Cited: 3
Morgane Carrara, Mary T. Kelly, Lauren Griffin, et al.
Phytochemical Analysis (2023) Vol. 35, Iss. 3, pp. 476-482
Open Access | Times Cited: 3
Enhancing Eco-Friendly Coatings: Aqueous Olive Leaves Extract Fortifies Macroalgae-Based Packaging Materials
Laura Mitrea, Bernadette-Emőke Teleky, Mădălina-Paula Plosca, et al.
LWT (2024), pp. 116805-116805
Open Access
Laura Mitrea, Bernadette-Emőke Teleky, Mădălina-Paula Plosca, et al.
LWT (2024), pp. 116805-116805
Open Access
Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review
Fangchen Ding, Sebastián Sánchez, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3894-3894
Open Access
Fangchen Ding, Sebastián Sánchez, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3894-3894
Open Access
Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers
Xinjing Dou, Katharina N ́Diaye, Said El Harkaoui, et al.
European Journal of Lipid Science and Technology (2024)
Open Access
Xinjing Dou, Katharina N ́Diaye, Said El Harkaoui, et al.
European Journal of Lipid Science and Technology (2024)
Open Access
Compostos bioativos presentes no azeite de oliva e seus subprodutos: revisão bibliográfica
Cristiana Basso, Greici Cerezer Uliana, Neila Silvia Pereira dos Santos Richards
Research Society and Development (2022) Vol. 11, Iss. 10, pp. e196111032580-e196111032580
Open Access | Times Cited: 1
Cristiana Basso, Greici Cerezer Uliana, Neila Silvia Pereira dos Santos Richards
Research Society and Development (2022) Vol. 11, Iss. 10, pp. e196111032580-e196111032580
Open Access | Times Cited: 1
A simple HPLC-fluorescence screening method for rapid determination of oleuropein in olive leaves; cross validation with an UPLC-MS-UV method and analysis of leaves of French olive varieties
Mary T. Kelly, Morgane Carrara, Lauren Griffin, et al.
(2023)
Open Access
Mary T. Kelly, Morgane Carrara, Lauren Griffin, et al.
(2023)
Open Access
New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
Raquel García, María João Cabrita
Foods (2021) Vol. 10, Iss. 10, pp. 2372-2372
Open Access
Raquel García, María João Cabrita
Foods (2021) Vol. 10, Iss. 10, pp. 2372-2372
Open Access
