OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain
Lucía Abadía‐García, Eduardo Castaño‐Tostado, Anaberta Cardador‐Martínez, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2099-2099
Open Access | Times Cited: 17
Lucía Abadía‐García, Eduardo Castaño‐Tostado, Anaberta Cardador‐Martínez, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2099-2099
Open Access | Times Cited: 17
Showing 17 citing articles:
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed
Lidong Pang, Ming Liu, Chen Chen, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107025-107025
Open Access | Times Cited: 6
Lidong Pang, Ming Liu, Chen Chen, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107025-107025
Open Access | Times Cited: 6
Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides
Mian Anjum Murtaza, Shafeeqa Irfan, Iram Hafiz, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Mian Anjum Murtaza, Shafeeqa Irfan, Iram Hafiz, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 23
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 23
Effect of ultrasound pretreatment on the functional and bioactive properties of legumes protein hydrolysates and peptides: A comprehensive review
Deia Tawalbeh, Waqas Ahmad, Norizah Mhd Sarbon
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5423-5445
Closed Access | Times Cited: 22
Deia Tawalbeh, Waqas Ahmad, Norizah Mhd Sarbon
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5423-5445
Closed Access | Times Cited: 22
Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus
Norma Angélica Bolívar-Jacobo, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería‐Monterrubio, et al.
Fermentation (2023) Vol. 9, Iss. 1, pp. 63-63
Open Access | Times Cited: 12
Norma Angélica Bolívar-Jacobo, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería‐Monterrubio, et al.
Fermentation (2023) Vol. 9, Iss. 1, pp. 63-63
Open Access | Times Cited: 12
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 11
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 11
Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies
Gbemisola J. Fadimu, Chee‐Yuen Gan, Olusegun Abayomi Olalere, et al.
Food Chemistry (2022) Vol. 407, pp. 135082-135082
Closed Access | Times Cited: 13
Gbemisola J. Fadimu, Chee‐Yuen Gan, Olusegun Abayomi Olalere, et al.
Food Chemistry (2022) Vol. 407, pp. 135082-135082
Closed Access | Times Cited: 13
Characterization of a Novel Aspartic Protease from Rhizomucor miehei Expressed in Aspergillus niger and Its Application in Production of ACE-Inhibitory Peptides
Shounan Wang, Peng Zhang, Yibin Xue, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2949-2949
Open Access | Times Cited: 14
Shounan Wang, Peng Zhang, Yibin Xue, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2949-2949
Open Access | Times Cited: 14
Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates
Qing Li, Moutong Chen, Teodora Emilia Coldea, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 12, pp. 2749-2761
Closed Access | Times Cited: 4
Qing Li, Moutong Chen, Teodora Emilia Coldea, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 12, pp. 2749-2761
Closed Access | Times Cited: 4
Extraction of Bioactive Peptides from Whey Proteins by Conventional and Novel Technologies
Tuğba Kiliç
IntechOpen eBooks (2024)
Open Access
Tuğba Kiliç
IntechOpen eBooks (2024)
Open Access
Sea conch (Rapana venosa) peptide hydrolysate regulates NF ‐κB pathway and restores intestinal immune homeostasis in DSS ‐induced colitis mice
Hidayat Ullah, Yamina Alioui, Muhsin Ali, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10070-10086
Open Access
Hidayat Ullah, Yamina Alioui, Muhsin Ali, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10070-10086
Open Access
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre‐treatment
Dian Haryati, Andriati Ningrum, Lucia Dhiantika Witasari
Journal of Food Science (2024)
Closed Access
Dian Haryati, Andriati Ningrum, Lucia Dhiantika Witasari
Journal of Food Science (2024)
Closed Access
Novel bioactive peptides from red seaweed (Pyropia vietnamensis) proteins
Nur Iliana Basri, Amiza Mat Amin, Fisal Ahmad
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Nur Iliana Basri, Amiza Mat Amin, Fisal Ahmad
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Ultrasound-driven modification of brewer’s spent grain protein hydrolysates with yeast growth and fermentation-promoting activity
Qing Li, Moutong Chen, Teodora Emilia Coldea, et al.
Research Square (Research Square) (2022)
Open Access
Qing Li, Moutong Chen, Teodora Emilia Coldea, et al.
Research Square (Research Square) (2022)
Open Access
The Study of Bromelain Adsorption Behavior on the Surface of Cellulose Acetate Microspheres
Xianghua Hou, Jia‐Wen Guo, Wen Jiang, et al.
(2022), pp. 229-232
Closed Access
Xianghua Hou, Jia‐Wen Guo, Wen Jiang, et al.
(2022), pp. 229-232
Closed Access
KINETICS OF CHANGES IN THE GRANULOMETRIC COMPOSITION OF THERMODENATURED WHEY PROTEINS
А.Г. Кручинин, Ekaterina Bolshakova, A.V. Bigaeva
Carpathian Journal of Food Science and Technology (2022), pp. 116-127
Open Access
А.Г. Кручинин, Ekaterina Bolshakova, A.V. Bigaeva
Carpathian Journal of Food Science and Technology (2022), pp. 116-127
Open Access
