OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection
José David Flores‐Félix, Ana C. Gonçalves, Gilberto Alves, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2084-2084
Open Access | Times Cited: 13

Showing 13 citing articles:

Biological properties of Moringa oleifera: A systematic review of the last decade
Javier Soto, Andrea Catalina Gómez, Maryeli Vásquez, et al.
F1000Research (2025) Vol. 13, pp. 1390-1390
Open Access

Comparison of Antioxidant Activities of Dendropanax morbifera Léveille Extracts According to Harvest Area
Yehjoo Sohn, Ye-Won Hwang, Kimin Kim, et al.
Rejuvenation Research (2025)
Closed Access

An Attention towards the Prophylactic and Therapeutic Options of Phytochemicals for SARS-CoV-2: A Molecular Insight
Shoaib Shoaib, Mohammad Azam Ansari, Geetha Kandasamy, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 795-795
Open Access | Times Cited: 12

Isolation and In Silico Inhibitory Potential against SARS-CoV-2 RNA Polymerase of the Rare Kaempferol 3-O-(6″-O-acetyl)-Glucoside from Calligonum tetrapterum
E. M. Suleimen, Rani Alphonsa Jose, G. К. Mamytbekova, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 2072-2072
Open Access | Times Cited: 17

Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?
Paola Gualtieri, Giulia Frank, Rossella Cianci, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 2

Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 2

Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review
Yvelise Ferro, Roberta Pujia, Samantha Maurotti, et al.
Medicina (2021) Vol. 57, Iss. 12, pp. 1389-1389
Open Access | Times Cited: 19

Home-Based Remedies to Prevent COVID-19-Associated Risk of Infection, Admission, Severe Disease, and Death: A Nested Case-Control Study
Benjamín Demah Nuertey, Joyce Addai, Priscilla Kyei-Bafour, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 11

Moringa oleifera and Its Biochemical Compounds: Potential Multi-targeted Therapeutic Agents Against COVID-19 and Associated Cancer Progression
Ali Yousefi Rad, Ali Asghar Rastegari, Kahin Shahanipour, et al.
Biochemical Genetics (2024)
Closed Access | Times Cited: 1

Biological properties of Moringa oleifera: A systematic review of the last decade
Javier Soto, Andrea Catalina Gómez, Maryeli Vásquez, et al.
F1000Research (2024) Vol. 13, pp. 1390-1390
Open Access

Pinhão Seeds and Coats: Drying Process and Flour Characterization for Application in Food Products
Alessandra Costa, Thaynã Gonçalves Timm, Cristiane Vieira Helm, et al.
Industrial Biotechnology (2022) Vol. 18, Iss. 4, pp. 214-223
Closed Access | Times Cited: 2

Nutraceuticals in viral infections: A review
Vaibhav petkar, Laxman Andge, Renuka Mahajan
World Journal of Advanced Research and Reviews (2023) Vol. 18, Iss. 2, pp. 855-869
Open Access

In silico Evaluation of ACE2 Inhibition by Prunus armeniaca L. and in vivo Toxicity Study
Ismail Bouadid, Soumia Moujane, Mourad Akdad, et al.
Cardiovascular & Haematological Disorders - Drug Targets (2023) Vol. 23, Iss. 4, pp. 246-255
Closed Access

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