OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 7 citing articles:

The Anticancer Potential of Plant-Derived Nutraceuticals via the Modulation of Gene Expression
Maria Vrânceanu, Damiano Galimberti, Roxana Banc, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2524-2524
Open Access | Times Cited: 28

Status of Healthy Choices, Attitudes and Health Education of Children and Young People in Romania—A Literature Review
Alexandra-Ioana Roșioară, Bogdana Adriana Năsui, Nina Ciuciuc, et al.
Medicina (2024) Vol. 60, Iss. 5, pp. 725-725
Open Access | Times Cited: 6

Eating Disorder Risk Among Adolescents: The Influence of Dietary Patterns, Physical Activity, and BMI
Anca Georgiana Ispas, Alina Ioana Forray, Alexandra Lacurezeanu, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1067-1067
Open Access

Adolescents’ Lifestyle Determinants in Relation to Their Nutritional Status during COVID-19 Pandemic Distance Learning in the North-Western Part of Romania—A Cross-Sectional Study
Bogdana Adriana Năsui, Rodica Ana Ungur, Gabriel Adrian Nasui, et al.
Children (2023) Vol. 10, Iss. 6, pp. 922-922
Open Access | Times Cited: 5

Adherence to the Mediterranean Diet: Microbiota and Non-Communicable Diseases
Sofi G. Julien, Mireille Serhan
Frontiers research topics (2024)
Open Access

Mediterranean diet adherence on self-concept and anxiety as a function of weekly physical activity: an explanatory model in higher education
Eduardo Melguizo-Ibáñez, Gabriel González-Valero, Georgian Bădicu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access

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