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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry
Gabriele Rocchetti, Francesca Ghilardelli, Francesco Masoero, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2025-2025
Open Access | Times Cited: 22

Showing 22 citing articles:

Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 61
Use of high-resolution mass spectrometry for veterinary drug multi-residue analysis
E. Jongedijk, Markus Fifeik, Ane Arrizabalaga-Larrañaga, et al.
Food Control (2022) Vol. 145, pp. 109488-109488
Open Access | Times Cited: 30
Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool
Marta Leite, Andreia Freitas, Jorge Barbosa, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 173-173
Open Access | Times Cited: 16
Application and prospect of metabolomics-related technologies in food inspection
Jiazong Liu, Haipeng Zhao, Ziyi Yin, et al.
Food Research International (2023) Vol. 171, pp. 113071-113071
Closed Access | Times Cited: 12
Developments in mycotoxin analysis: an update for 2020-2021
Sheryl A. Tittlemier, Benedikt Cramer, Chiara Dall’Asta, et al.
World Mycotoxin Journal (2022) Vol. 15, Iss. 1, pp. 3-26
Open Access | Times Cited: 14
Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland
Rhea Sanjiv Chhaya, Jeanne‐Marie Membré, Rajat Nag, et al.
Food Control (2023) Vol. 149, pp. 109713-109713
Open Access | Times Cited: 7
Suspect and nontarget screening of mycotoxins and their modified forms in wheat products based on ultrahigh-performance liquid chromatography-high resolution mass spectrometry
Yujie Zhang, Tiantian Chen, Dawei Chen, et al.
Journal of Chromatography A (2023) Vol. 1708, pp. 464370-464370
Closed Access | Times Cited: 7
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model
Filippo Vaccari, Leilei Zhang, Gianluca Giuberti, et al.
Journal of Hazardous Materials (2023) Vol. 453, pp. 131331-131331
Open Access | Times Cited: 5
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices
Marco Lapris, Michela Errico, Gabriele Rocchetti, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1746-1746
Open Access | Times Cited: 1
Zearalenone, an estrogenic component, in bovine milk, amount and detection method; A systematic review and meta-analysis
Kiandokht Ghanati, Burhan Başaran, Amirhossein Abedini, et al.
Toxicology Reports (2024) Vol. 13, pp. 101688-101688
Open Access | Times Cited: 1
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 1
Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk?
Marta Leite, Andreia Freitas, Jorge Barbosa, et al.
Toxins (2023) Vol. 15, Iss. 10, pp. 605-605
Open Access | Times Cited: 4
MycoCentral: An innovative database to compile information on mycotoxins and facilitate hazard prediction
Denis Habauzit, Pierre Lemée, Valérie Fessard
Food Control (2023) Vol. 159, pp. 110273-110273
Closed Access | Times Cited: 4
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products
Rubén Agregán, Noemí Echegaray, Asad Nawaz, et al.
Metabolites (2021) Vol. 11, Iss. 12, pp. 818-818
Open Access | Times Cited: 9
Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts
Nesrine H. Youssef, Mohamed H. El Gammal, Hayman A.A. Altaie, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2751-2766
Open Access | Times Cited: 3
Foodomics: Current and Future Perspectives in Food Analysis
Yelko Rodríguez-Carrasco
Foods (2022) Vol. 11, Iss. 9, pp. 1238-1238
Open Access | Times Cited: 6
A Novel Cost-Effective Nanobody against Fumonisin B1 Contaminations: Efficacy Test in Dairy Milk and Chickens
Yi Chen, Guanggang Qu, Hongkun Quan, et al.
Toxins (2022) Vol. 14, Iss. 12, pp. 821-821
Open Access | Times Cited: 6
Effect of Baking Conditions and Glucose Addition on the Changes and Transformations between Fumonisins and their Covert Forms during Corn Crisp Processing
Diaodiao Yang, Yongli Ye, Jian Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8580-8588
Closed Access | Times Cited: 2
Human health risk from co-occurring mycotoxins in dairy: A feed-to-fork approach
Rhea Sanjiv Chhaya, Rajat Nag, Enda Cummins
Food Control (2024), pp. 110954-110954
Closed Access
Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method
Erica Fiorbelli, Marco Lapris, Michela Errico, et al.
Toxins (2024) Vol. 16, Iss. 11, pp. 490-490
Open Access
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
Gabriele Rocchetti, Francesca Ghilardelli, Martina Mosconi, et al.
Dairy (2022) Vol. 3, Iss. 2, pp. 314-325
Open Access | Times Cited: 3
In Vitro Testing of Lung Carcinogenicity for an In Silico-Identified Cluster of Mycotoxins
Denis Habauzit, Rebeca Alvariño, Nadia Pérez-Fuentes, et al.
Exposure and Health (2023) Vol. 16, Iss. 4, pp. 943-958
Closed Access | Times Cited: 1
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