OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis
Diego Galvan, Luciane Effting, Hágata Cremasco, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1941-1941
Open Access | Times Cited: 26
Diego Galvan, Luciane Effting, Hágata Cremasco, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1941-1941
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method
Hyrije Koraqi, Alev Yüksel Aydar, R. Pandiselvam, et al.
Microchemical Journal (2024) Vol. 200, pp. 110497-110497
Closed Access | Times Cited: 8
Hyrije Koraqi, Alev Yüksel Aydar, R. Pandiselvam, et al.
Microchemical Journal (2024) Vol. 200, pp. 110497-110497
Closed Access | Times Cited: 8
Optimization of a Functional Beverage Formulation Using a Constrained Mixture Design with Multiple Responses
Maurice Wanyonyi, John Wafula Kiluyi, Ayubu Anapapa Okango
Asian Journal of Probability and Statistics (2025) Vol. 27, Iss. 1, pp. 1-16
Open Access
Maurice Wanyonyi, John Wafula Kiluyi, Ayubu Anapapa Okango
Asian Journal of Probability and Statistics (2025) Vol. 27, Iss. 1, pp. 1-16
Open Access
Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications
Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 261-261
Open Access
Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 261-261
Open Access
Investigating the Impact of Sprouting on Starch Properties of Wheat Flour and Non-Linear Rheological Behavior of Bread Dough
Berkay Berk, Şelale Öncü Glaue, Özge Yıldız Bayram, et al.
Food Hydrocolloids (2025), pp. 111180-111180
Closed Access
Berkay Berk, Şelale Öncü Glaue, Özge Yıldız Bayram, et al.
Food Hydrocolloids (2025), pp. 111180-111180
Closed Access
Investigation of natural food fortificants for improving various properties of fortified foods: A review
Siddharth Vishwakarma, Chandrakant Genu Dalbhagat, Shubham Mandliya, et al.
Food Research International (2022) Vol. 156, pp. 111186-111186
Closed Access | Times Cited: 30
Siddharth Vishwakarma, Chandrakant Genu Dalbhagat, Shubham Mandliya, et al.
Food Research International (2022) Vol. 156, pp. 111186-111186
Closed Access | Times Cited: 30
Design of experiment (DoE) as a quality by design (QbD) tool to optimise formulations of lipid nanoparticles for nose-to-brain drug delivery
Aline de Alcântara Correia, João Nuno Moreira, José Manuel Sousa Lobo, et al.
Expert Opinion on Drug Delivery (2023) Vol. 20, Iss. 12, pp. 1731-1748
Closed Access | Times Cited: 12
Aline de Alcântara Correia, João Nuno Moreira, José Manuel Sousa Lobo, et al.
Expert Opinion on Drug Delivery (2023) Vol. 20, Iss. 12, pp. 1731-1748
Closed Access | Times Cited: 12
Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization
Francesca Malvano, Mariachiara Laudisio, Donatella Albanese, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2643-2643
Open Access | Times Cited: 20
Francesca Malvano, Mariachiara Laudisio, Donatella Albanese, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2643-2643
Open Access | Times Cited: 20
Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes
Luz María Paucar‐Menacho, Wilson Daniel Símpalo-López, Williams Esteward Castillo Martínez, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1541-1541
Open Access | Times Cited: 18
Luz María Paucar‐Menacho, Wilson Daniel Símpalo-López, Williams Esteward Castillo Martínez, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1541-1541
Open Access | Times Cited: 18
Gluten‐free lentil cakes with optimal technological and nutritional characteristics
Angela Daniela Carboni, Marı́a Cecilia Puppo, Cristina Ferrero
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6298-6310
Closed Access | Times Cited: 2
Angela Daniela Carboni, Marı́a Cecilia Puppo, Cristina Ferrero
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6298-6310
Closed Access | Times Cited: 2
Advances in the Production of Sustainable Bacterial Nanocellulose from Banana Leaves
David Elías Dáger-López, Óscar Chenché, Rayner Reynaldo Ricaurte Párraga, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1157-1157
Open Access | Times Cited: 2
David Elías Dáger-López, Óscar Chenché, Rayner Reynaldo Ricaurte Párraga, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1157-1157
Open Access | Times Cited: 2
Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains
Luz María Paucar‐Menacho, Wilson Daniel Símpalo-López, Williams Esteward Castillo Martínez, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1533-1533
Open Access | Times Cited: 14
Luz María Paucar‐Menacho, Wilson Daniel Símpalo-López, Williams Esteward Castillo Martínez, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1533-1533
Open Access | Times Cited: 14
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties
Luz María Paucar‐Menacho, Márcio Schmiele, Alicia Lavado-Cruz, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3259-3259
Open Access | Times Cited: 14
Luz María Paucar‐Menacho, Márcio Schmiele, Alicia Lavado-Cruz, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3259-3259
Open Access | Times Cited: 14
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
Rafaela F. Luz, Richard D. R. Ferreira, Cassio Nazareno Silva da Silva, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 6
Rafaela F. Luz, Richard D. R. Ferreira, Cassio Nazareno Silva da Silva, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 6
Fractional mixture design: a novel design and methodology for analyzing and optimizing mixtures of several ingredients
José Luis Navarrete Bolaños
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 6, pp. 849-857
Closed Access | Times Cited: 1
José Luis Navarrete Bolaños
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 6, pp. 849-857
Closed Access | Times Cited: 1
Clever Experimental Designs: Shortcuts for Better iPSC Differentiation
Ryota Yasui, Keisuke Sekine, Hideki Taniguchi
Cells (2021) Vol. 10, Iss. 12, pp. 3540-3540
Open Access | Times Cited: 13
Ryota Yasui, Keisuke Sekine, Hideki Taniguchi
Cells (2021) Vol. 10, Iss. 12, pp. 3540-3540
Open Access | Times Cited: 13
Study of compressive strength of sand-lime bricks produced with coal tailings using mixture design
Rogério Barbosa da Silva, Adalberto Matoski, Alex Neves, et al.
Construction and Building Materials (2022) Vol. 344, pp. 127986-127986
Closed Access | Times Cited: 9
Rogério Barbosa da Silva, Adalberto Matoski, Alex Neves, et al.
Construction and Building Materials (2022) Vol. 344, pp. 127986-127986
Closed Access | Times Cited: 9
Modelling of Malt Mixture for the Production of Wort with Increased Biological Value
Vesela Shopska, Desislava Teneva, Rositsa Denkova-Kostova, et al.
Beverages (2022) Vol. 8, Iss. 3, pp. 44-44
Open Access | Times Cited: 8
Vesela Shopska, Desislava Teneva, Rositsa Denkova-Kostova, et al.
Beverages (2022) Vol. 8, Iss. 3, pp. 44-44
Open Access | Times Cited: 8
Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design
Ilgin Dogruer, Filiz Baser, Şükrü Güleç, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3689-3689
Open Access | Times Cited: 4
Ilgin Dogruer, Filiz Baser, Şükrü Güleç, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3689-3689
Open Access | Times Cited: 4
APLICATIVO GAMMA-GUI: UMA INTERFACE GRÁFICA AMIGÁVEL PARA PLANEJAMENTO DE EXPERIMENTOS NO MATLAB
Diego Galvan, Evandro Bona
Química Nova (2023)
Open Access | Times Cited: 2
Diego Galvan, Evandro Bona
Química Nova (2023)
Open Access | Times Cited: 2
Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends
Raluca Aniela Irimia Gheorghe, Dana Tăpăloagă, Cosmin Șonea, et al.
Annals of "Valahia" University of Târgovişte. Agriculture (2024) Vol. 16, Iss. 1, pp. 43-50
Open Access
Raluca Aniela Irimia Gheorghe, Dana Tăpăloagă, Cosmin Șonea, et al.
Annals of "Valahia" University of Târgovişte. Agriculture (2024) Vol. 16, Iss. 1, pp. 43-50
Open Access
Desarrollo de formulaciones de panificados funcionales (sin y con gluten) a base de harina de lenteja (Lens culinaris): caracterización tecnológica y nutricional
Ángela Daniela Carboni
(2024)
Open Access
Ángela Daniela Carboni
(2024)
Open Access
Multi-Criteria Optimized Formulation of a Seaweed Biostimulant Using Mixture Design
Iván Navarro Morillo, Eloy Navarro‐León, María José Izquierdo-Ramos, et al.
(2024)
Closed Access
Iván Navarro Morillo, Eloy Navarro‐León, María José Izquierdo-Ramos, et al.
(2024)
Closed Access
Optimizing the polar phase transformation in PVDF-HFP/BaTiO 3 -activated carbon composite films with the mixture design of experiments
Khaled Mohamed Metwalli, K.B. Mustapha
Australian Journal of Mechanical Engineering (2024), pp. 1-16
Closed Access
Khaled Mohamed Metwalli, K.B. Mustapha
Australian Journal of Mechanical Engineering (2024), pp. 1-16
Closed Access
Application of Mixture Design for Optimization of Smoke Signal Formulation: A Comparative Study of KClO3 and KNO3 as Oxidizers
Noor Farahana Abdul Rahman, Istikamah Subuki, Z. Salleh, et al.
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2024) Vol. 123, Iss. 1, pp. 95-107
Open Access
Noor Farahana Abdul Rahman, Istikamah Subuki, Z. Salleh, et al.
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2024) Vol. 123, Iss. 1, pp. 95-107
Open Access
Modelling the effect of base component properties and processing conditions on mixture products using probabilistic, knowledge-guided neural networks
Manuel Borja, Jens Dhondt, Johny Bertels, et al.
International Journal of Pharmaceutics (2024), pp. 125012-125012
Closed Access
Manuel Borja, Jens Dhondt, Johny Bertels, et al.
International Journal of Pharmaceutics (2024), pp. 125012-125012
Closed Access
