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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

LC-ESI/LTQOrbitrap/MS Metabolomic Analysis of Fennel Waste (Foeniculum vulgare Mill.) as a Byproduct Rich in Bioactive Compounds
Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1893-1893
Open Access | Times Cited: 19

Showing 19 citing articles:

Comparison of Vegetable Waste Byproducts of Selected Cultivars of Foeniculum vulgare Mill. by an Integrated LC‐(HR)MS and 1H‐NMR‐Based Metabolomics Approach
Maria Assunta Crescenzi, Antonietta Cerulli, Milena Masullo, et al.
Phytochemical Analysis (2025)
Open Access
Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety
Fatemeh Rafieian, Reza Amani, Atefe Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 17
Phytochemical exploration of Neolitsea pallens leaves using UPLC-Q-TOF-MS/MS approach
Nisha Thakur, Krishna Murali, Khushаboo Bhаdoriyа, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
In vitro bioactivity evaluation of mulberry leaf extracts as nutraceuticals for the management of diabetes mellitus
Lucia Marchetti, Eleonora Truzzi, Ilaria Frosi, et al.
Food & Function (2022) Vol. 13, Iss. 8, pp. 4344-4359
Closed Access | Times Cited: 15
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products
Antonietta Baiano, Roberto Romaniello, Ferruccio Giametta, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4191-4191
Open Access | Times Cited: 9
A Comparative UHPLC-Q-Trap-MS/MS-Based Metabolomics Analysis to Distinguish Foeniculum vulgare Cultivars’ Antioxidant Extracts
Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 900-900
Open Access | Times Cited: 6
Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season
Graziana Difonzo, Maria Assunta Crescenzi, Sonia Piacente, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3321-3321
Open Access | Times Cited: 10
Evaluation of the Anti-Metastatic Effect of Foeniculum Vulgare on the Protein Expression of HSP 70 & 90 in Balb/c Mice with 4t1 Model of Breast Cancer
Leila Sadegh Roudbari, Maryam Eslami, Monireh Movahedi, et al.
Asian Pacific Journal of Cancer Prevention (2023) Vol. 24, Iss. 3, pp. 833-840
Open Access | Times Cited: 5
Influence of Genotype on Antioxidant Activity and Phenolic Profile of Fennel Bulbs
Alfonso Rubio, Antonio López-Orenes, Marı́a A. Ferrer, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 1
Towards a green process for recovering phenolic compounds from fennel wastes (Foeniculum vulgare Mill.): Identifying target molecules and assessing membrane nanofiltration for their separation
Carmela Conidi, Rosanna Morelli, A. Elia, et al.
Separation and Purification Technology (2024), pp. 130293-130293
Closed Access | Times Cited: 1
UPLC-ESI-QTRAP-MS/MS Analysis to Quantify Bioactive Compounds in Fennel (Foeniculum vulgare Mill.) Waste with Potential Anti-Inflammatory Activity
Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente, et al.
Metabolites (2022) Vol. 12, Iss. 8, pp. 701-701
Open Access | Times Cited: 9
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach
Angela Fadda, Paola Montoro, Gilda D’Urso, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 154-154
Open Access | Times Cited: 3
Metabolite Profiling for Typization of “Rucola della Piana del Sele” (PGI), Eruca sativa, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis
Maria Assunta Crescenzi, Antonietta Cerulli, Paola Montoro, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3384-3384
Open Access | Times Cited: 2
Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel
Yanjie Zhang, Qing Zhao, Youwei Feng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
POTENTIAL USE OF FENNEL (FOENICULUM VULGARE) AS FISH IMMUNOSTIMULANT: ARTICLE REVIEW
Rangga Idris Affandi, Damai Diniariwisan
Jurnal Perikanan Unram (2024) Vol. 14, Iss. 2, pp. 657-672
Open Access
Foeniculum vulgare Mill. Aerial Parts (Italian ‘Finocchio di Isola Capo Rizzuto’ PGI): Valorization of Agri-Food Waste as a Potential Source of Lipase Inhibitors and Antioxidants
Mariangela Marrelli, Carmine Lupia, Maria Pia Argentieri, et al.
Resources (2024) Vol. 13, Iss. 7, pp. 89-89
Open Access
Molecular approaches for extraction and screening of bioactive compounds from forest fungi
Ozioma Forstinus Nwabor, Helen Onyeaka, Ogueri Nwaiwu
Elsevier eBooks (2024), pp. 125-145
Closed Access
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L.
Maria Assunta Crescenzi, Gabriele Serreli, Monica Deiana, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2101-2101
Open Access | Times Cited: 1
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