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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Boat Bedine, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1829-1829
Open Access | Times Cited: 12

Showing 12 citing articles:

Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5
Direct analysis in real time high-resolution mass spectrometry for authenticity assessment of lamb
Mengjie Qie, Tiwen Li, Charles C. Liu, et al.
Food Chemistry (2022) Vol. 390, pp. 133143-133143
Closed Access | Times Cited: 18
Characterization and geographical differentiation of Kalamata table olives using physical, chemical, mechanical and sensory properties: A chemometric approach
Sylvia Maria Georgiou, Ioanna S. Kosma, Anastasia V. Badeka, et al.
Microchemical Journal (2024) Vol. 199, pp. 110085-110085
Closed Access | Times Cited: 2
Static headspace-gas chromatography with mass spectrometry for the assessment of the bioaccumulation of volatile organic compounds associated with microplastics in animal tissues
Rosa Peñalver, María Dolores Pérez-Álvarez, Natalia Campillo, et al.
Analytica Chimica Acta (2024) Vol. 1333, pp. 343412-343412
Open Access | Times Cited: 2
Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering
Maria Kourti, Maria V. Alvanou, Zoi Skaperda, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 333-333
Open Access | Times Cited: 6
OliVaR: Improving olive variety recognition using deep neural networks
Hristofor Miho, Giulio Pagnotta, Dorjan Hitaj, et al.
Computers and Electronics in Agriculture (2023) Vol. 216, pp. 108530-108530
Open Access | Times Cited: 3
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas
Foods (2023) Vol. 12, Iss. 3, pp. 652-652
Open Access | Times Cited: 2
Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar
Turkan Mutlu Keceli, Fulya Harp Celik, Oya Köseoğlu
Journal of Oleo Science (2024) Vol. 73, Iss. 3, pp. 321-331
Open Access
Discrimination of 14 olive cultivars using morphological analysis and machine learning algorithms
Konstantinos N. Blazakis, Danil Stupichev, Maria Kosma, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
The Time Is Ripe: Olive Drupe Maturation Can Be Simply Evidenced by a Miniaturized, Portable and Easy-to-Use MicroNIR Green Sensor
Giuseppina Gullifa, Chiara Albertini, Marialuisa Ruocco, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 182-182
Open Access
MORPHOLOGICAL AND YIELD-RELATED POMOLOGICAL CHARACTERIZATION OF INTRODUCED OLIVE (OLEA EUROPEA) CULTIVARS IN RAINFED AREA OF POTHOWAR PUNJAB
Uzma Javed, Ayesha Manzoor, Ruqeah Mustafa, et al.
Pakistan Journal of Biotechnology (2024) Vol. 21, Iss. 2, pp. 494-500
Closed Access
FOLIAR APPLICATION OF UREA AS ALTERNATIVE NITROGEN NUTRITIONAL DELIVERY SCHEME FOR KONSERVOLIA AND KALAMON COMMERCIAL OLIVE ORCHARDS
H. Kalorizou, Stathis Makanikas, Paschalis Giannoulis, et al.
Agriculture & Food (2023) Vol. 11, Iss. 1, pp. 233-243
Open Access
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